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CITHM Program Offerings

Whether you’re looking to enter a new career path quickly, advance your career or focus on relevant continued education, we have a variety of program options to meet your needs.

Bachelor of Science in International Travel and Tourism Management (BSITTM)

The Bachelor of Science in International Travel and Tourism Management provides students with a comprehensive education in international tourism, equipping them with the skills to excel in travel, recreation, lodging, event management, and related fields. Graduates are prepared to serve and lead in diverse roles within the tourism industry, focusing on sustainable and responsible travel practices. This program aligns with SDG 8 (Decent Work and Economic Growth) by fostering skills for meaningful careers in tourism and creating job opportunities that promote sustainable economic growth. Additionally, it supports SDG 12 (Responsible Consumption and Production) by encouraging sustainable tourism practices that protect cultural heritage and minimize environmental impacts, preparing graduates to lead in responsible tourism that benefits both local communities and global travelers. Through this focus, the program emphasizes tourism’s role in fostering sustainable development and cultural preservation.

Bachelor of Science in International Travel and Tourism Management with Specialization in Health and Wellness (BSITTM-HW)

The Bachelor of Science in International Travel and Tourism Management, with a focus on Health and Wellness, offers a comprehensive international tourism education that prepares students to excel as professionals in the travel and tourism sector. This program emphasizes health and wellness within the context of global tourism, equipping students with skills to lead in travel, recreation, lodging, health and wellness management, and event planning.

Aligned with the United Nations Sustainable Development Goals (SDGs), the program fosters sustainable tourism practices, supporting SDG 3 (Good Health and Well-being) by promoting wellness-oriented tourism experiences that prioritize mental and physical health. It also contributes to SDG 8 (Decent Work and Economic Growth) by preparing students for careers that foster ethical employment and sustainable economic opportunities within the tourism sector. Additionally, by focusing on responsible tourism, the program advances SDG 12 (Responsible Consumption and Production) , encouraging graduates to create sustainable, eco-conscious experiences that positively impact communities and the environment.

Bachelor of Science in Science in Nutrition and Dietetics (BSND)

The Bachelor of Science in Nutrition and Dietetics (BSND) is a four-year program that prepares students with essential knowledge, attitudes, and skills in foods, nutrition, dietetics, management, and related fields. Graduates are equipped for entry-level roles in education, communication, food and nutrition research, clinical dietetics, food service, wellness programs, and community/public health nutrition. During the fourth year, students gain practical experience through field placements in hospital dietetics, food service, and community nutrition.

This program supports SDG 3 (Good Health and Well-being) by training professionals to promote optimal health through nutrition, clinical dietetics, and public health initiatives. By addressing the increasing need for qualified dietitians, the program also aligns with SDG 2 (Zero Hunger) , empowering graduates to contribute to sustainable food systems and address malnutrition.

Bachelor of Science in International Hospitality Management with Specialization in Hotel and Restaurant Administration (BSIHM-HRA)

The Bachelor of Science in International Hospitality Management with a specialization in Hotel and Restaurant Administration is a four-year program that equips students with skills for both operational and managerial roles in food production, accommodation, food and beverage services, and events planning. The program emphasizes effective communication and interpersonal skills essential for building strong customer relations.

Aligned with SDG 8 (Decent Work and Economic Growth) , this program prepares students for sustainable career paths within the global hospitality sector, fostering economic growth and responsible employment. The focus on customer relations, sustainability, and efficient management also supports SDG 12 (Responsible Consumption and Production) , as graduates contribute to more sustainable practices in the hospitality industry, from food production to waste management.

Bachelor of Science in International Hospitality Management with Specialization in Culinary Arts and Kitchen Operations (BSIHM-CAKO)

The Bachelor of Science in International Hospitality Management with a specialization in Culinary Arts and Kitchen Operations is a four-year degree program that provides comprehensive training in culinary arts, including safe, sanitary, and nutritious food preparation, kitchen operations, and product service. This program develops proficiency in food production, culinary ethics, and cost management while promoting positive attitudes and social responsibility in culinary arts. Graduates are required to earn five National Certificate II credentials and ServSafe Certification, enhancing their readiness for the culinary field.

This program aligns with SDG 12 (Responsible Consumption and Production) by instilling sustainable food production practices, encouraging waste reduction, and promoting the use of nutritious ingredients. It also supports SDG 8 (Decent Work and Economic Growth) by preparing students for responsible and rewarding careers in the hospitality and culinary sectors, which contribute to ethical employment and sustainable industry growth.

Bachelor of Science in International Hospitality Management with Specialization in Cruise Line Operations in Culinary Arts (BSIHM-CLOCA)

The Bachelor of Science in International Hospitality Management, specializing in Cruise Line Operations in Culinary Arts, is a four-year program that offers in-depth knowledge in culinary arts and safe, nutritious food preparation for cruise line settings. This program also emphasizes kitchen and restaurant operations, product service, food production ethics, and cost management. Students are equipped with essential competencies in cruise operations, such as geography, safety, and administration, and are required to complete SOLAS (Safety of Life at Sea) training. Graduates must complete five National Certificate II credentials and ServSafe Certification.

The program supports SDG 8 (Decent Work and Economic Growth) by preparing students for careers in the global cruise and culinary industries, promoting fair and responsible work practices. Additionally, it contributes to SDG 14 (Life Below Water) by raising awareness among students of sustainable practices crucial to protecting marine ecosystems, a key responsibility in cruise line operations. Through this focus, graduates are prepared to make positive impacts in both culinary arts and environmental stewardship.

Bachelor of Science in International Hospitality Management with Specialization in Cruise Line Operations in Hotel Services (BSIHM-CLOHS)

The Bachelor of Science in International Hospitality Management with a specialization in Cruise Line Operations in Hotel Services is a four-year degree program providing in-depth knowledge in hotel and restaurant management, with proficiency in room division and food and beverage services. Students complete a comprehensive curriculum of lectures, laboratory work, practical applications, and internships with affiliated industry partners. They also gain essential skills for cruise operations, including geography, safety, and administrative functions, and are required to complete SOLAS (Safety of Life at Sea) training, along with five National Certificate II credentials and ServSafe Certification.

This program aligns with SDG 8 (Decent Work and Economic Growth) by preparing students for sustainable, responsible careers in cruise line and hospitality services, promoting safe and fair labor practices within the industry. Additionally, the curriculum’s emphasis on ethical and responsible operations supports SDG 12 (Responsible Consumption and Production) by fostering sustainable hospitality practices in food, beverage, and room services, crucial in a cruise line environment. Through this focus, graduates contribute to both hospitality excellence and responsible tourism practices.

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Lyceum of the Philippines University

Tourism, hospitality & culinary courses offered at lpu manila.

• Metro Manila
• Philippines