princess cruise majestic restaurants

Majestic Princess Restaurant Menus and Dining Guide

Last updated

Majestic Princess is just one of the seven Princess Cruises ships sailing in Alaska this year. We just returned from our second cruise on this vessel–this time, a one-way Voyage of the Glaciers itinerary . We wanted to test out some of the new “Local Eats Alaska Flavors” on the menu in 2023, as well as The Catch by Rudi, Princess’s brand-new specialty restaurant. Now, we are back and have updated our Majestic Princess Restaurant Menus and Dining Guide to help you plan where you want to eat during your next cruise.

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Specialty Dining

Harmony chinese restaurant – deck 5.

Unique to Majestic Princess is the specialty restaurant Harmony. In partnership with Chef Richard Chen, also known as the “Duck Master”, this upscale Chinese venue offers a wide range of authentic dishes.

For a cover charge of $39, guests can enjoy a 5 course meal. For starters, guests can choose from classics like spring rolls, crab rangoon, Peking duck salad, or spareribs. The second course includes the option of hot and sour or wonton soup. Then, guests can also choose a vegetable, rice, or noodle dish.

Chinese favorites like stir-fried shrimp, Kung Pao Chicken, Cantonese-style chow mein, and more are included on the menu for entrees. Don’t forget dessert either, like the green tea cheesecake.

Specialty items are available for an upcharge of $12.

Harmony Menu

The Catch by Rudi – Deck 7

New for 2023, Majestic Princess has replaced the upscale French-style restaurant Bistro Sur La Mer. Now, on deck 7 portside is the Catch by Rudi. This restaurant is a new concept in partnership with master chef, Rudi Sodamin. It is the first seafood-focused specialty restaurant in the Princess Cruises fleet.

The menu includes dishes with a French flair, as well as more traditional seafood options. Some of our favorite entrees included the restaurant’s version of a surf and turf and spaghetti with clams. We also sampled the calamari and marinated lobster tail starters and would highly recommend both of them.

The restaurant has a $39 cover charge, which includes a starter, entrée, and dessert, with additional entrees costing $10. For those who want to really splurge, there is also a raw seafood bar and whole lobsters available at market prices.

Whatever you do, save room for dessert as you will want to try Chef Rudi’s signature berry souffle, the Salzburger Nockerl.

The Catch by Rudi Menu

Crown Grill – Deck 7

The Crown Grill is Princess Cruises steakhouse. This upscale specialty restaurant serves up made-to-order cuts of beef in a warm and elegant atmosphere complete with an open kitchen. The upcharge for this venue is also $39, with the Surf & Turf option costing an additional $10.

Our starter choices included the lobster cake and black and blue onion soup. For entrees, guests can choose from either seafood options like Chilean Sea Bass, Grilled Jumbo Prawns, and Main Lobster Tail, or premium cuts of meat. The menu offers a smothered beef chop, lamb chops, and several steaks like a Rib-eye and Filet Mignon.

Of course, the meal also comes complete with side dishes and dessert. Our hands down favorite dessert was the salted caramel crème brulee cheesecake.

Crown Grill Menu

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Complimentary Dining

International café – deck 5.

The International Café is your go-to spot 24 hours a day. This venue serves up breakfast sandwiches and pastries in the morning as well as sandwiches, cookies, and other snacks throughout the day.

The International Café is also the coffee bar on Princess Cruises. This is the spot to get your favorite lattes, cappuccinos, and other espresso based drinks.

In comparison to similar venues on other cruise lines, we did think the food selections, especially for lunch, were a step above the competition.

International Café Coffee Menu

Main Dining Rooms (Symphony Deck 5, Allegro Deck 6, Concerto Deck 6)

The Majestic Princess dining includes three complimentary main dining rooms. With Dine My Way, cruisers can opt to make reservations for the same time or different times each evening in the three different dining rooms. They can also choose to dine with others or at a private table. These reservations can be made pre-cruise or once onboard the ship.

The Princess Cruises main dining rooms are open nightly for dinner from 5-9:30 PM.

Each of the three dining rooms offers the same rotational menu that changes nightly. In addition to the nightly selections, there are always Princess Favorites on the menu, which include pasta, salmon, and steak options. While some other cruise lines have recently removed these classic dishes , Princess has retained such items.

Further, when sailing in Alaska, the menus include new “Local Eats Alaska Flavors”. These dishes are made with locally sourced seafood and ingredients. Some standout dishes for us included the Bering Seafood Stew, the Wild Alaskan Sockeye Salmon, the Alaskan Ale-Braised Short Ribs, the Crackling Pork Belly, and the Fettuccine Alfredo. As a bonus, Baked Alaska is also on the menu nightly during Alaska sailings.

The Allegro main dining room was the only one of the three venues that was open for breakfast and lunch on our sailing. Allegro is open daily for breakfast from 7-9 AM and for lunch on select days from 12-1:30 PM. The afternoon tea service is offered daily from 3-4 PM in the Concerto dining room.

Breakfast | Lunch 1 | Lunch 2 | Lunch 3 | Dinner 1 | Dinner 2 | Dinner 3 | Dinner 4 | Dinner 5 | Dinner 6 | Dinner 7 | After Dinner Drinks

Alfredo’s Pizzeria – Deck 6

Alfredo’s Pizzeria is one of our favorite casual spots on Princess Cruises and is certainly one of the pros of sailing with Princess Cruises . Hands down, it’s the best pizza at sea!

This sit-down restaurant is open daily from 11 AM to 11 PM serving up delicious gourmet pizzas day and night. The best part is that there is an open kitchen so you can watch the chefs craft your personal pie.

The menu also features a few soups and salads as starters, pasta dishes, and desserts. With classic pizza options from Margherita and Pepperoni to the signature Majestic Princess, you can’t go wrong with any of these selections. And yes, they are ALL complimentary.

Alfredo’s Pizzeria Menu

Burger & Lobster Grill – Deck 16

Located on the Pool Deck, forward on the ship, the Burger & Lobster Grill is another casual dining option that is open daily from 11 AM to 10 PM most days. Whether you are lounging by the pool or have just returned from a day ashore, this grill will satisfy your cravings.

The menu includes craft burgers, a chicken sandwich, street tacos, hot dogs, and loaded fries. The menu also features a signature New England-style lobster roll. This item does have an upcharge price of $15.

Burger & Lobster Grill Menu

Chopsticks Noodle Bar – Deck 16

Also located near the pool, opposite the Burger & Lobster Grill, is the Chopsticks Noodle Bar. This unique venue has been maintained on Majestic Princess since her days sailing in Asia. The Noodle Bar is open daily from 11 AM to 10 PM as well.

While we were expecting lo mein-style noodles, the venue actually serves ramen-style noodles. The menu is small with two always available options, wonton noodle soup and vegetable miso ramen, as well as one daily special.

Chopsticks Noodle Bar Menu

World Fresh Marketplace – Deck 16

The World Fresh Marketplace is your typical cruise ship buffet open daily from 5 AM to 10:30 PM, serving breakfast, lunch, and dinner options.

Themed dinners include Mongolian BBQ, Italian Corner, British and Indian Night, and the All-American & Burger Station. These dinners are served between 5:30 and 9 PM.

Breakfast options include your typical fare complete with a custom egg station. Lunch options include deli selections, a custom salad bar, and several hot entrees.

We never dined here for dinner, but we would say that breakfast and lunch were on par with other cruise lines. However, the layout of the venue is a bit confusing which resulted in crowding due to several cruisers aimlessly wandering.

Swirls Ice Cream Bar

Swirls Ice Cream Bar is found next to the pool on deck 16. This venue is open from 11 AM to 10 PM every day of the cruise. Like most contemporary cruise lines, this Swirls offers complimentary cones of soft-serve ice cream. Cruisers can choose from Vanilla, Chocolate, or Twist.

However, cruisers who have upgraded to the Princess Plus or Princess Premier Packages will also want to stop in for their included premium desserts. Of course, we had to test out these new offerings, including the Da Vinci and La Dolce Vita.

Princess Premium Ice Cream Menu

Did you find our Majestic Princess Restaurant Menus and Dining Guide helpful? What are your favorite dining venues on Princess Cruises? Drop us an anchor below to share your favorite food selections on a cruise.

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Heidi Bucolo

Heidi is a physical therapist by profession, cruise enthusiast at heart, and Princess all the time! She is a self-confessed thrill seeker, obsessive planner, and over-packer. She is always looking for the latest and greatest adventures onboard and ashore, enjoys researching top things to do in ports of call, and loves dressing up for formal nights.

Javier Alvarez

Thanks for your helpful information, anyone who can write about Antartica cruise with princess??

Cheryl Deppeler

Thank you this is the best dining review I have seen of where the restaurants are and whether there is a cost involved. (Better than Princess info on dining) We have had many cruises but not on the Majestic before and we are looking forward to it in three weeks time. We were on Coral Princess two weeks ago.

James Richey

Where the heck can you get cheesecake on this cruise ship?

The international Cafe has amazing mini cheesecakes available every afternoon.

In your list of dinner menus, dinner 1 & dinner 3 are the same. Princess dinner. Is that correct or a mistake?

You have the most complete and up to date menus on our website. Up to date menus are really difficult to find, particularly room service menus, or in the case of Princess, ocean view menus. Great job!!! Thank you so mjuch.

M.D. Johnson

Thanks for posting this overview of dining on the Majestic Princess. We have two cruises booked on this ship and always look forward to specialty dining for at least a couple nights. I might add that the French Onion soup in the Crown Grille is superb and an “always order” item when we dine there. So thanks again as this was a very helpful article.

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Majestic Princess Dining – A Helpful Food Guide

We recently took a cruise on the Majestic Princess, a 7-day adventure to the Mexican Riviera. While I always had good service, great food, and many choices on Princess Cruises pre-pandemic, I wanted to see if things changed after the shutdown.

It was our first post-pandemic cruise and first international travel experience with new restrictions. The Majestic Princess has many options for dining, and her dining areas never seem crowded.

While I  cruise with food allergies, my review of cruise food may differ from other opinions because cruise lines only provide limited choices of food. Even though I wanted to try out all the specialty restaurants, sometimes I can’t because the kitchen lacks the necessary ingredients to prepare a meal.

So, this is my food review as a Celiac to expand on our full ship review.

Majestic Princess Dining Choices

Unlike most cruise ships with one large main dining room, the Majestic has three. We were assigned the Concerto Dining Room, mid-ship on deck 6.

At the aft, the Allegro Dining Room also has complimentary food. These dining rooms were open from 5 pm to 9:30 pm for dinner.

The Symphony Dining Room on deck 5 was closed to passengers during our cruise and was used by the staff. Of the three, the Concerto Dining Room also offered breakfast from 7 am to 9:30 am and lunch between 12 pm and 1:30 pm.

Other complimentary options included the Burger and Lobster Grill, Swirls Ice Cream, and Noodle Bar on deck 16 or Lido. Also, on the Lido deck, the Worlds Fresh Marketplace provides a large buffet area for those who prefer not to eat in the dining room.

At the Burger and Lobster Grill, passengers have the option to purchase New England Lobster Rolls for USD 15.

On deck 6, Alfredo’s Pizzeria allows passengers to enjoy complimentary pizza. However, it’s easy to mistake it for an a la carte venue with its prime location. Vines on deck 5 have complimentary appetizers with the purchase of a drink or cocktail.

Open 24 hours, the International Café offers specialty coffees, teas, and snacks for a nominal fee. They also had breakfast sandwiches and wraps.

Never Judge The Food By The First Night

Since I have life-threatening food allergies, I don’t have the luxury of doing anytime dining. Instead, I find it safer to eat at the same time, the same place, and with a consistent waiter. Before my cruise, I notified Princess of my allergies so they could add them to my booking.

On the first night, I always make an effort to connect with the Maitre D, who takes my food orders for the following day. I never saw the Maitre D or restaurant manager on embarkation day.

In fact, my waiter confused my food allergies with the lady beside me. It worried me that he kept repeating the wrong food allergies back to me.

In the end, while the meal wasn’t fantastic, it didn’t contain my allergens. Since I know turnaround day often comes with chaos, I never judge the food or the service the first night.

On my second evening, I met Dorde, the assistant restaurant manager. He became my food lifeline to eating safely onboard. Each evening, he’d provide the menus for both lunch and dinner.

Then, I would place my orders for appetizers and an entrée. The pastry chef would provide a dessert surprise, which they called the “pastry chef’s choice.”

Majestic’s Concerto Dining Room Food

Although the complimentary food menu was limited, the food got better as the days progressed. I was surprised the menu had no symbols for gluten-free, lactose-free, or sugar-free items. The cruise line marked only vegetarian choices.

The menu contained a lot of seafood choices which made me a happy camper. My favorite meal was the herb-crusted leg of lamb, served with lamb jus and mint sauce. I ordered lamb twice, and both times, the lamb was cooked to perfection.

Some of the stand-out dishes included a seafood entrée of shrimp and scallops, a seafood appetizer with a fantastic aioli, and the surf and turf. Brian’s favorites were escargot, prime rib, surf and turf, and onion soup.

On our second formal night, the dining room served lobster, a popular choice for cruise passengers. While my husband, Brian enjoyed his lobster entrée, mine was disappointing. My steamed lobster arrived dry with a baked potato.

Since the Majestic Princess carried no lactose-free spread, meals with a butter-based or cream sauce arrived dry, without flavor. I sent back the baked potato and requested some steamed vegetables instead.

On our last night, we enjoyed one of the best meals onboard; surf and turf. While some surf and turf entrees come with lobster, shrimp accompanied our filet mignon.

The galley cooked our meals perfectly, and mine even had gravy. For dessert, guests could choose Baked Alaska, a cruise favorite.

The Desserts

I felt Princess Cruises excelled in their presentation when it came to desserts. They are known for their Chocolate Journeys, so it was no surprise many of the desserts had chocolate embellishments.

Brian had a lime slice at the Crown Grill, which was exquisitely displayed on the plate. Another stand-out was his chocolate mousse. Since I needed desserts that were gluten-free, lactose-free, and nut-free, mine lacked the presentation.

Majestic Princess Specialty Restaurants

We wanted to try out the specialty restaurants during our cruise, which charge a cover fee of USD 29. However, due to my milk, gluten, and nuts allergies, Dorde recommended that I only try the Crown Grill, a steak and seafood restaurant.

The day before our reservation, I didn’t have to pre-order my food from the Crown Grill menu . I was told the kitchen could adapt the dishes to eliminate my allergens.

We didn’t try the Harmony Asian Restaurant. While I had read, they served an unusual Jellyfish appetizer; that item was no longer on the menu.

Instead, it had starters like Crab Rangoon, Peking Duck Salad, and Shrimp Spring Roll. Entrees consisted of Braised Pork Belly Ribs, Lemon Chicken, and Mongolian Beef.

The French restaurant Bistro Sur La Mer’s menu consists of pasta with cream sauce. I found the layout of this restaurant rather odd. 

Instead of being in an enclosed, intimate space like the Harmony, the Bistro covered an open area on deck 7 near the panoramic lifts. When guests were dining at dinner, others walked through as it was the main thoroughfare.

While Bitsro Sur La Mer couldn’t accommodate my allergies on this ship, I eventually tried it on the Discovery Princess. You can read about the dining options on the Discovery.

Before our cruise, I had heard the Majestic Princess pizzeria made the best pizza, so I wanted to try it. While they had a gluten-free crust, they didn’t have lactose-free or vegan cheese. Well, you can’t eat a pizza without cheese.

So, I spoke to Dorde, who ordered a package of goat cheese to be sent to the Concerto Dining Room one night. If it was lactose-free, I could take it to the pizzeria and request they make a pizza with it.

Unfortunately, the goat cheese was mixed with cow’s milk making it unsafe to eat. I appreciate that Dorde went above and beyond to find a way for me to eat outside the main dining room. Princess should give this man a raise!

Tip:  If you’re a big fan of specialty restaurants, sometimes the cruise lines offer discounts on the first night.

Dining In The The Crown Grill

We tried booking the Crown Grill using the Ocean Medallion, but it didn’t work. So, we called guest services early in the morning and requested dinner seating at 6:30 pm on our Mazatlan port day.

Unfortunately, Brian got sick from something he ate in Mazatlan. We assumed it was the ice in his drink since I had none. By the time we arrived at the Crown grill, he didn’t have much of an appetite.

So, he passed on his usual selection of rib-eye steak in favor of the Maine Lobster tail with peppery butter. I chose the New Zealand double lamb chops with rosemary essence.

Brian requested a garden salad as an appetizer, and I had the Jumbo Sea Scallops with Salmon Caviar.

For me, the appetizer was the best part of the meal. While Brian thought his lobster main was adequate, my entrée came with three stalks of asparagus and a bowl of fries.

Fries at a specialty restaurant, really? My waitress told me that since I couldn’t have gluten or lactose, that was the only item they could make.

However, the waitress offered a salt menu to accompany my fries. The choices were Himalayan Mountain Pink Salt, Smoked Applewood Salt, and Hawaiian Black Salt. I chose the Black Salt, which was really good!

Even though Brian wasn’t hungry, I asked him to order the Key Lime Pie Bar. We were blown away by the presentation, and he said it had a fantastic flavor. I received a tapioca pudding that was so bad that I couldn’t eat it……….that’s a first for me.

Tip:  Don’t leave your specialty dining reservation to the last sea day. On our cruise, the Crown Grill was constantly booked.

The World Fresh Marketplace

The Majestic Princess has one of the largest buffet areas I’d ever seen. The World Fresh Marketplace has two sections with a Bakery in the middle. Only one side was open during our cruise, which sailed at 68% capacity.

With both the bakery and one side closed, the buffet became congested with guests not always following the one-way system. We ate some breakfasts and some lunches in the buffet, but I found the selection limited and the dishes unappealing.

I could eat fresh fruit, eggs, and bacon for breakfast. The first morning, I tried the omelet station and requested fresh eggs (because carton eggs have other ingredients). My omelet arrived uncooked in the middle, so I stuck to boiled eggs after that.

Lunch was not much better. So, I stuck with the salad and baked chicken or fresh fruit. While we had read many negative reviews about the World Fresh Marketplace, we agreed it has lots of room for improvement.

Room Service

Since we had a couple of early port days (at 7 am), we decided to try room service. While I have taken more than a dozen cruises, I had never ordered room service once. We also had a Princess mini-suite with an extended balcony, so it was the ideal area to enjoy breakfast.

Breakfast had a limited menu with no bacon and eggs. Instead, there was cereal, fruit, a breakfast muffin, pastries, croissants, yogurt, juices, tea, and coffee. Our breakfast always arrived on time, and one morning, it came 15 minutes early.

I was happy to have just fruit, and Brian had yogurt and cereal. We ordered both orange juice and tea. On the day we arrived in Cabo San Lucas, we opened our curtains to see the famous Arch outside our stateroom.

With a bottle of Prosecco in our stateroom, we decided to have an impromptu Mimosa breakfast on the balcony in our bathrobes. It was a great way to add a little romance to our cruise.

Pre-Covid, Princess Cruises offered an Ultimate Balcony Dining experience, but this service was no longer available. No problem! We created our own memorable Champagne breakfast with a million-dollar view to boot.

Tip:  Since I had an empty mini-fridge in my stateroom, I could stock it with fresh fruit from the buffet. I could also get boiled eggs which I could eat for breakfast. While I could heat them, I was happy to have some protein.

Princess Cruises Afternoon Tea

The Majestic Princess offers complimentary afternoon tea in the Concerto Dining Room. Since I’m half British, I couldn’t resist the urge to go.

Being Celiac and lactose-intolerant, I didn’t expect I could eat anything. However, I wanted to enjoy a good cup of tea and watch Brian enjoy the tasty treats.

I was surprised there was no selection in tea, just Orange Pekoe. Having been to many high teas in England, there’s usually a tea menu. Even the Lake Agnes teahouse that you have to hike to in the Canadian Rockies has over 100 selections of tea.

However, when they came around with the sandwiches and pastries, I was astonished they had fresh scones with strawberry jam and English clotted cream. While I couldn’t eat one, I ensured Brian had one for me! All the pastries and sweet treats looked terrific, and Brian said they were fresh and tasty.

As the tea progressed, my waiter presented a plate of gluten-free sandwiches with grilled vegetables. While the bread was dry, I appreciated the extra effort to serve me something.

Ordering Food With The Medallion

Since we were sailing a MedallionClass cruise, we had to order food through the app to test the speed of the service. The option to order food and drinks meant we could keep our prime seating spot in the Hollywood Conservatory.

Unless you’re purchasing alcoholic beverages (without a drinks package) or requesting food from a specialty restaurant, it costs nothing to order. We wanted to keep the order simple.

So, we ordered a Pepsi, a Sprite, two salads, and a fruit bowl using the Ocean Medallion . Since our ship was sailing at 68%, we hoped the food would come fast. But it took 14 minutes to get our drinks and an astonishing 52 minutes to receive the food. It’s a good thing, we weren’t that hungry.

Final Thoughts

While we thoroughly enjoyed our cruise on the Majestic Princess , we felt the food choices were limited, and maybe this is due to worldwide shortages of ingredients. We wouldn’t rate the food as the best, but it wasn’t the worst.

We understand that times have changed, and we must adjust to the new “norm.” We also understand that post-pandemic cruise ships are understaffed, and lines have made cutbacks to recover losses.

We found some dishes were outstanding and others were ok. Some of Brian’s desserts were extraordinarily presented, and I’d comment that they were too good to eat.

Presentation is half the joy of eating because we eat with our eyes first. We loved the layout of the Majestic Princess, and I was thankful to have Dorde help me with my meal choices.

Happy travels ~ Karen

Melinda Stites

Thursday 4th of May 2023

Loved the article! We are sailing to Alaska in August. We're bringing my twin sister and her family along as well. They've never been to Alaska. I used to live and work in Glacier Bay. My family and I cruised to Alaska on Carnival and Norwegian last year. This is our first time cruising on a Princess ship. Although, in Glacier Bay, I climbed aboard many alongside the park rangers. But nothing as nice as the Majestic. It's nice to know what to expect.

Forever Karen

How wonderful that you got to experience Glacier Bay by living there. Have a wonderful cruise on the Majestic.

Monday 24th of April 2023

Karen I really love fruit gelato do they have that on the majestic. I have the plus package and it comes with two dessert a day. When I was on the Regal the only way I was able to us it was hug dessert of cake and gelato. I only want the the gelato. Any advise.

Debby, it's not offered on the Majestic, but it's available on her sister ship, the Discovery.

Janis Baucom

Tuesday 17th of January 2023

Thank you for this! We take our 1st cruise on this ship in May to Alaska. I’m a light sleeper and our room is directly across from the laundry room…should we change?

Wednesday 1st of June 2022

Karen, Your information was terrific. I will look for Dorde onboard. Thank you for the romantic breakfast on the balcony idea. I have cruised at least 30 times and never had room service. I hope our paths cross on a ship someday.

Susan, the romantic breakfast was an impromptu idea that we plan to do again in Alaska. Sometimes, it's the simple things that can make a vacation memorable.

Privacy Overview

A Cruise Dining Experience That's Something Extra

Reconnect over a meal in our award-winning specialty restaurants.

Celebrate a birthday, anniversary or just the simple joy of sitting down with your favorite people – over steaks cut on board by our butchers in Crown Grill, handmade pasta in Sabatini's Italian Trattoria, or French bistro-style dining at Bistro Sur La Mer. Whatever cruise restaurant you choose, you’ll enjoy the meal and the moments spent together.

Specialty restaurant cover charge applies. Specialty restaurants, pricing, and menu items vary by ship and are subject to change.

A refined steakhouse that serves aged and hand cut, cooked-to-order steaks and premium seafood, including grilled shrimp and lobster. With a rich wood décor and a theater-style open kitchen, no wonder this specialty restaurant was named among the "Best Cruise Ship Steakhouses" by USA TODAY .

Watch Crown Grill Restaurant Video

Sample Menu: Crown Grill Menu (PDF)

Love Sabatini’s? (Or really good Italian dinners?) You’ll be happy to hear this popular specialty restaurant has returned to its roots. Think traditional Italian comfort cuisine. We have a new menu that embraces the old: tried-and-true family recipes our chefs brought with them from Italy, plus exquisite Italian wines and cocktails. You can even enjoy some shareable plates exclusively at Sabatini’s Trattoria on Enchanted Princess®. ​

Learn more about Sabatini's Italian Trattoria

Watch Sabataini's Italian Trattoria Video

Sample Menus: Dinner Menu (PDF) | Beverage Menu (PDF)

Seafood lovers, rejoice! Chef Rudi Sodamin, head of culinary arts, created a restaurant that’s just for you. It’s a celebration of our connection with the sea, featuring a menu with everything from broils to bakes to bisques. Choose from seasonal dishes made with local ingredients (and love), a catch of the day, lobster and raw seafood bar. ​

Sample Menu: The Catch by Rudi Menu (PDF)

Available on Enchanted Princess®, Majestic Princess®, and Sky Princess®.

This is more than just a traditional steakhouse, serving the highest quality cuts of beef, including New York strip steak, Porterhouse and Filet Mignon. Voted among the "Best Cruise Ship Steakhouses" by USA TODAY .

Available on Sapphire Princess®

Sample Menu: Sterling Steakhouse Menu (PDF)

Exclusively on Discovery Princess ® and Enchanted Princess ® .

Learn more about 360: An Extraordinary Experience

The Chef’s Table and Chef’s Table Lumiere are extraordinary treats for both gastronomes and gourmet novices. Enjoy chatting with the Executive Chef and other guests with Champagne and hors d'oeuvres, followed by an extravagant multicourse dinner complete with wine pairings. The Executive Chef hosts the evening and provides culinary details about the menu as well as stories about career experiences.

Learn more about the Chef's Table

Available on Diamond Princess®. 

Sample Menu: Kai Sushi Menu (PDF)

Watch O'Malley's Irish Pub Video

Available on Enchanted Princess®.

Additional charge applies.

Seafood lovers, the Shack is back! This fan favorite returns in Alaska in all its shell-cracking glory with casual seafood options you won’t want to miss. Tuck into a four-course meal of whatever tickles those taste buds – popcorn shrimp, clam chowder, even an Alaska-inspired steamer pot full of crab legs, shrimp, clams and mussels. You’ll find this pop-up dining event in the World Fresh Marketplace on select ships.

Available on the Discovery Princess®, Majestic Princess®, Royal Princess®, Crown Princess®, Ruby Princess®, Grand Princess®, and Sapphire Princess® on Alaska voyages.

Harmony, a Chinese culinary journey dining experience, features an innovative menu of contemporary Chinese cuisine with a masterful balance of ingredients and flavors.

Available on Majestic Princess®.

Sample Menu: Harmony menu (PDF)

A warm, inviting and easygoing gastropub. Try one of our innovative gourmet creations inspired by local pub favorites or devour a signature crafted burger. Offering a unique variety of beer, whiskey and cocktail selections, there’s something for everyone to enjoy.

Sample Menu: The Salty Dog Gastropub menu (PDF)

Available on Discovery Princess®, Crown Princess®, Emerald Princess®, and Ruby Princess®.

Enjoy classic steakhouse cuisine and premium seafood in a casual setting that recalls New Orleans. Relax with a crafted cocktail or glass of wine while settling in for live musical performances on select evenings.

Available on Coral Princess® and Island Princess®. 

Sample Menu: Bayou Cafe menu (PDF)

Choose a luxurious breakfast or experience the "ultimate" romantic dinner at sea: a sumptuous four-course meal, including succulent lobster tail and juicy steak, your beverage of choice, hors d’oeuvres, all served right on your balcony served by our dedicated waitstaff.

This experience may be purchased pre-cruise in Cruise Personalizer online or on board by contacting room service or inquiring with a member of Food & Beverage team.

Learn more about Ultimate Balcony Dining

Available on Enchanted, Regal, Royal and Sky Princess® in the piazza, Diamond Princess® while in Japan (served in the dining room).

Take your sweet tooth on a trip to the cafés of Florence with our authentic Italian gelato. (How authentic? It’s the only one at sea certified by “Ospitalita Italian.”) Handcrafted and prepared fresh daily, this yummy treat honors Bernardo Buontalenti, the man who created it, in a shop with hand-painted tiles and other Florentine flourishes.

Learn about our Certified Italian Gelato

*Gelateria currently on board Enchanted Princess. Gelato currently on board Discovery, Regal, Royal and Sky Princess®. Additional charge applies

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