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Why Indie Streamer Nebula Has Decided It’s Time for a Price Increase
By Jennifer Maas
Jennifer Maas
TV Business Writer
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Just as the much-anticipated 11th season of hit travel competition series “ Jet Lag: The Game ” takes flight on Nebula , the indie streamer will be implementing its first-ever major price increase on Sept. 1.
Major is of course relative, because the creator-owned streamer, which is currently priced at $5 per month and $50 annually, will be hiking its fee by a whopping $1 to reach $6 per month and $60 annually, in comparison to the cost of Netflix, Max and the similar mega streamers that have also recently undergone a round of price increases.
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But a price increase is a price increase, no matter how small, and Nebula CEO Dave Wiskus has an explanation behind the business decision and why it will only apply to new customers.
First, it’s important to note that when Nebula launched in 2019, it was offered as a standalone subscription or through a bundle with then-partner Curiosity Stream. That deal was phased out more than a year and a half ago, and the standalone pricing for Nebula has not changed since.
Wiskus isn’t exaggerating: Over the past year, Nebula has significantly increased its content offering and production pipeline, launched a movie studio and struck partner deals with Morning Brew and Spotify. Noteworthy recent and upcoming titles from Nebula include, “Jet Lag: The Game” Season 11, “Identiteaze,” “Dracula’s Ex-Girlfriend” from “House of the Dragon” Season 2 newcomer Abigail Thorn, “17 Pages,” “Boomers,” “The Getaway” and “The Dinner Plan,” just to name a few.
“And to bring us a little bit more in line with what a streaming service of our level, relatively, would cost and should cost, being respectful to the audience and thinking through us wanting to expand and do more things, investing more to create more things, to provide more value to the subscribers — it just seems like sooner or later, inflation is going to catch up,” Wiskus said. “Sooner or later, you’re going to have to make changes. And we wanted to think through not just what making a change looks like now, but what are our policies around making changes? How do we explain it to the customers? What is that conversation like? How transparent can we be? And so the idea here is to make a small change, to telegraph how we make changes, and to kind of bring us in line with inflation and the value that we’re providing.”
Wiskus also notes he has no plans of increasing the price for current Nebula subscribers in the near future — and hopes they never have to at all. And he’s tried to make this stance very clear through direct communication with his customers ahead of the September price increase.
“It would take a lot for us to raise rates for existing subscribers,” Wiskus wrote on response to a subscriber’s question related to the coming price increase on the Nebula sub-Reddit page last week. “The plan is to grow so much that the percentage of people on the old pricing just isn’t worth the hassle of annoying them. But, legally speaking, never say never.”
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About Gourmet Traveller
The premier magazine for all of your travel and gourmet cooking needs infused into one; Gourmet Traveler offers the very best in cultural delights from Australia. Every issue is packed with delectable dish ideas, restaurants, bars, entertainment tips, hotels, and more. Whether you are looking for the best cultural getaways, the best in gourmet foods, or all of the above, find it with a digital subscription to Gourmet Traveler today!
History of Gourmet Traveler
With the first issue published in February 1966, the history of Gourmet Traveler is as extensive and diversified as the dishes it reports on. While the magazine’s origins and current foothold are primarily within Australia, the magazine compiles dishes from surrounding nations and groups to a melting pot of taste and culture. For over 50 years, the publication has searched abroad to bring the best cuisines to publication. Whether it is the best Middle-Eastern dishes, coffee culture, or the history of polenta, the magazine’s reach in the food world is felt in every column.
With the Gourmet Traveler, expect amazing kitchen tips that range from the best ingredients to essential kitchenware. With a distinct vision and tone, Gourmet Traveler approaches every department with great care and immaculate detail, much like the dishes they present in their magazines. In need of recipes that are from native Australia and around the world? Gourmet Traveler offers several recipe departments that range from chef’s recipes and recipe collections to fast and healthy recipes. With no shortage of ideas, home cooks are well equipped to dole out some amazing and delectable foods that are sure to have them and their loved ones begging for more. Doubling also as a food industry news source, the publication stays up to date with how restaurants are navigating changes and trends in the food industry. If you’re in the Great Outback and looking for some of Australia’s best restaurants, look no further. Gourmet Traveler comes with a revolving list of customer-reviewed, and critic approved restaurants that will bring you the taste of Australia. All of this and more can be found through Gourmet Traveler magazine.
What to Expect: Gourmet Traveler Digital Magazine + DiscountMags
With the best prices on the internet for your digital issues, receive your next culinary inspiration through DiscountMags. Containing tens of thousands of recipes, countless tips for the kitchen, and travel guides to satisfy your foodie adventures be sure to get your digital subscription to Gourmet Traveler through DiscountMags!
The number of issues included in a magazine subscription (frequency) is subject to change without notice. Additional double issues may be published, which count as 2 issues. Applicable sales tax will be added. Offer void in Vermont. Magazine covers are used for illustrative purposes only and you may not receive a copy of the particular issue depicted. Your subscription will include the most recent issue once your subscription begins. Magazine covers are the property of the publisher. This site is not officially affiliated with, associated with, or endorsed by Gourmet Traveller or the publisher.
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Each issue is packed with great dish ideas, hot restaurants and bars, entertaining tips, the best hotels and lavish spreads on some of the world’s most intoxicating travel destinations - everything you should expect from the Australia's premier food and travel magazine.
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in this issue
Joanna Hunkin Editor Art & Food Creative Director Jacqui Triggs Senior Designer Sam Yates Senior Food Editor Maxwell Adey Words Deputy Editor Anna McCooe Digital Editor Cordelia Williamson Senior Sub Editor Suzanna Chriss News Editor Jordan Kretchmer Digital Content Producer Charlotte Wishart Editorial Coordinator Alexandra Harris GOURMETTRAVELLER.COM.AU Published by Are Media Pty Limited. ABN 18 053 273 546. 54-58 Park St, Sydney, NSW, 2000, (02) 9282 8000. The trade mark Gourmet Traveller is the property of Are Media Pty Limited and is used under licence. ©2024 All rights reserved. Printed by IVE, Unit 1/83 Derby St, Silverwater, NSW, 2128. National distribution by Are Direct Pty Ltd. 1300 650 666. Gourmet Traveller cannot accept unsolicited manuscripts or photographs. If such materials are sent to the magazine, they will not be returned.…
Editor's Letter
Our September issue is always an exciting milestone, as we celebrate the best of Australian dining and the winners of our Annual Restaurant Awards. But this year marks a particularly memorable moment as we celebrate our first ever Tasmanian winner of Restaurant of the Year. The prize, which was first handed out in 1980 and is Australia’s longest-running restaurant award, has been claimed by venues all over the country, except the Apple Isle. Until now. The milestone is especially sweet as Rodney Dunn, chef-owner of The Agrarian Kitchen Restaurant, was once a food editor for Gourmet Traveller in a past life (well before myself or any of our judging panel worked on the title). He left Sydney and GT in 2008 to start a new life in Tasmania with the…
Table Manners, Sydney. Restaurant News THE LATEST FROM CHEFS AND RESTAURANTS AROUND AUSTRALIA We check out the best openings in Australia, from Neil Perry’s highly anticipated double-header to a botanical new venture in Adelaide. SYDNEY Neil Perry continues to make his mark in Double Bay, with two new venues opening at the Margaret precinct. Song Bird flies in to deliver Perry’s take on Cantonese classics with a commitment to carefully sourced produce. Think plump Spencer Gulf king prawn dumplings with black vinegar and chilli; Peking duck with pancakes and condiments; and steamed ginger and shallot coral trout served half, whole or filleted. Much like nearby Margaret, Song Bird gathers the best seafood from across Australia. Downstairs in the former Pelicano site is cocktail bar Bobbie’s. Bar tsar Linden Pride has…
Fermented, pungent and powerful, fish sauce has been an essential component of Thai (nam pla) and Vietnamese (nuoc mam) cuisines for centuries. Made by fermenting small, whole fish in brine before being bottled, it adds depth and complexity to dishes. Rather than going with a cheap bottle, keep your eye out for these premium sauces that will add structure and sharpness to an array of dishes. Megachef With a deep, almost Vegemite-like scent, Megachef is made with anchovies, which are responsible for its strong savoury flavour. The sauce of choice for chef David Thompson, Megachef is aged for two years and is free from preservatives. Serve with sliced chillies as a seasoning, or use in the early stages of anchovy or seafood-favouring pasta dishes. $7.95 for 700ml, essentialingredient.com.au Three Crabs…
Kimberley Moulton
I am passionate about celebrating the important work of accomplished Senior Curator and writer, Kimberley Moulton. Kimberley is a proud Yorta Yorta woman who lives and works between London and Naarm (Melbourne), the traditional lands of the Wurundjeri/Boonwurrung people. I am forever inspired by the way her practice of storytelling and her relationship with people and objects share and amplify the voices of First Peoples. . THE OLDEST BUILDING IN SHEPPARTON, Victoria, on Yorta Yorta land, can be found on the corner of Welsford Street. It was built in 1873 and in its past lives it has been a church, community hall, law court, steam printer and plumbing office. Today, it’s home to the Shepparton Heritage Centre and holds objects from days gone by. Not too far around the corner,…
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2022 Devil’s Corner Resolution Pinot Noir. IN A DAZE It’s that feeling of spending a balmy afternoon sunning by the rockpools or surfing Sydney’s Fairy Bower, bottled as gin. Manly Spirits Co.’s newest blend of botanicals is fresh, cool and smooth, layering citrus notes of lemon, lime and orange to finish. $90, manlyspirits.com.au MED ON THE MIND Fiano is vying to be the smash hit of summer with a South Australian label taking out the top spot at the recent Decanter World Wine Awards. Beating its Mediterranean rivals, Beresford Emblem Fiano gives way to crisp aromatics spliced with ginger and white pepper. $25, beresfordestate.com.au SPOTLIGHT ON Diana Farrera, co-founder of Nativo Hospitality and Australia’s only mezcologist, talks trends and mezcal. I think 2025 will be great for exploring savoury cocktails.…
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Gourmet Traveller Magazine Subscription
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Gourmet Traveller is Australia’s premiere food, travel and lifestyle magazine. It brings to life the latest news and trends through compelling storytelling, enticing recipes and world-class photography. From where to eat, what to cook and where to go, Gourmet Traveller is full of inspiration for anyone who loves great food and adventure. For more Gourmet Traveller products click here .
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How much does it cost? A single issue of Gourmet Traveller is $10.50.Subscriptions are available for $45 for 6 issues or $90 for 12 issues, that’s just $7.50 per issue.. Is international shipping available? Yes. How much is shipping? Postage is free Australia wide. Delivery to New Zealand and the rest of the world is included in the rate noted on the international tab. Are digital subscriptions available? Yes digital subscriptions are available. We recommend using iOS16 and above. They also work on Android phones and tablets. This application not available for PCs and Macs.More details can be found here to get Gourmet Traveller in digital format click here Any perks of ordering online vs in store? You'll get free delivery, savings on the RRP and bonus perks and offers throughout your subscription term. How frequently does it come out (and when). Gourmet Traveller is published every month and released on the third Monday. What are the core topics covered by Gourmet Traveller? You can expect to find dozens of recipes (from simple everyday meals through to more challenging chef recipes), restaurant news and reviews, destination features and wine recommendations, all from our team of experts. Any special issues to keep an eye out on? The always-popular Italian issue will be landing soon (June) ahead of our annual Restaurant Awards and Guide issue in September. And in 2024, we’ll also see the return of our Japan issue, with a special winter focus. When was the magazine first published? Gourmet Traveller was first published in November 1966, and is quickly approaching its 60th anniversary. Can I purchase past issues? No, unfortunately you can't buy past issues. But you can purchase the special issues of some of Gourmet Traveller cookbooks here
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Gourmet Traveller: Your Ultimate Guide to Culinary Excellence Discover the world of gastronomy with Gourmet Traveller, the premier Australian digital magazine for food lovers and culinary explorers. Our app brings you the latest in gourmet trends, delicious recipes, restaurant reviews, and travel experiences, all designed to elevate your dining and cooking adventures. Features: • Download the app for free to enjoy the Gourmet Traveller web feed or choose to access the latest complete issues as they drop, via a digital subscription • Exclusive Recipes: Access a vast collection of curated recipes from top chefs and food experts, perfect for every occasion. • Restaurant Reviews: Stay informed with in-depth reviews of the finest dining establishments around the globe. • Travel Insights: Explore culinary destinations with our expert travel guides, highlighting must-visit eateries and local delicacies. • Cooking Tips: Improve your culinary skills with step-by-step tutorials and cooking tips from professionals. • Seasonal Menus: Enjoy curated seasonal menus and discover new ingredients and dishes to try. Why Choose the Gourmet Traveller app? • New user-Friendly Interface: Navigate through our beautifully designed app with ease and find what you need quickly. • Regular Updates: Stay up to date with the latest in food and travel, with new content added regularly via a live web feed for anyone who downloads the app • Personalised Content: Customize your reading experience by saving your favourite articles, recipes, and guides. • Offline Access: Download content for offline reading, so you can enjoy our magazine anywhere, anytime. Download Gourmet Traveller app today and transform your culinary experiences! Enjoy the free live content feed or subscribe to access full digital editions of the print magazine and enjoy the full suite of app features. Join our community of food enthusiasts and embark on a gourmet journey like no other.
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Features: • Download the app for free to enjoy the Gourmet Traveller web feed or choose to access the latest complete issues as they drop, via a digital subscription. • Exclusive Recipes: Access a vast collection of curated recipes from top chefs and food experts, perfect for every occasion. • Restaurant Reviews: Stay informed with in ...
Features: • Download the app for free to enjoy the Gourmet Traveller web feed or choose to access the latest complete issues as they drop, via a digital subscription. • Exclusive Recipes: Access a vast collection of curated recipes from top chefs and food experts, perfect for every occasion. • Restaurant Reviews: Stay informed with in ...
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