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BA’s Best Caprese Salad

By Rick Martinez

Active Time

Real talk: Caprese salad (insalata caprese if you’re on Capri) is a dish to make when fresh tomatoes are at their peak; you should be able to smell them before you round the corner at your local farmers market. The time comes but once a year, so make the most of it. (If you’re reading this in the dead of winter, try a riff with roasted tomatoes instead.)

Any combination of the summer beauties will work, but we like using a mix of  heirloom tomatoes for this summer salad. Pick out a few larger ones like Brandywines, ideal for thick slices, and a pint of cherry tomatoes like wonderfully sweet Sun Golds. For the cheese, resist the temptation to buy burrata, which is too watery for this recipe. You want a simple ball of  fresh mozzarella cheese (preferably made from buffalo’s milk) that you can tear into chunks.

Toss the halved cherry tomatoes with oil and salt, and don’t be stingy with the seasoning. That salt will pull the juices from the tomatoes, which will mix with the oil and become your dressing. Again, resist the urge to add balsamic vinegar to the equation, which would overpower the flavor of the ripe tomatoes. Tap into your inner artist and lay your slices of tomato on a big serving platter, scatter the torn mozzarella ball all around, and spoon the juicy little guys over the whole shebang. Let it sit so the flavors meld (use the time to toss some Italian-dressing-basted chicken skewers on the grill). Just before serving, finish with freshly cracked black pepper, a drizzle more of your best olive oil , and some fresh basil leaves.

This is part of BA’s Best , a collection of our essential recipes.

Ingredients

Preparation.

Toss 1 pint mixed cherry tomatoes, preferably heirloom, halved with 1 Tbsp. extra-virgin olive oil in a small bowl; season with flaky sea salt .

Arrange 2 pounds mixed medium and large tomatoes, preferably heirloom, cut into thin slices and/or wedges on a serving platter, slightly overlapping; season generously with flaky sea salt . Arrange 8 oz. buffalo mozzarella or mozzarella, room temperature, torn into pieces over tomatoes; lightly season mozzarella with flaky sea salt . Spoon cherry tomatoes over salad and drizzle with 6 Tbsp. extra-virgin olive oil ; season with coarsely ground black pepper . Let stand 30 minutes to let flavors meld and release juices from tomatoes and mozzarella.

Top salad with small basil leaves and additional salt and oil, if desired. Serve with toasted country bread alongside. Editor’s note: This recipe was first published in August 2016 as “Ultimate Caprese Salad.” Head this way for more of our favorite tomato recipes →

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Reviews (12)

It's nearly perfect. I add a tbsp of good quality white wine vinegar, as I prefer the contrast of oil and vinegar in this salad. 1 tsp of sugar helps reduce the acidity of the tomatoes too.

Portland, OR

My all time fav! Delicious, fragrant, juicy. This is so tasty and filling, my #goto lunch,dinner. Tomatoes are my addiction, im.in love.🍅🙌❤...I use Sicilian lemon vinegar, tuffle olive oil (black). This explodes the flavors...wow! Amazing....Si Mangia!

Heirloom tomatoes are DEVINE! The rustic quality combined with the many flavors is a real summer treat. I chop them roughly, toss with lemon olive oil, lots of salt and coarse pepper, then sprinkle shredded parmesan or Romano cheese on top. A glass of Pinot noir tips it all off. YAY!!

Redington Beach, Fl

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The Best Ever Caprese Salad Recipe

Modified: Apr 8, 2021 by Katie Hale · This post may contain affiliate links · Leave a Comment

As soon as the first tomatoes ripen on the vines in our garden, this Caprese salad recipe is on our table. The simple flavors are the epitome of Italy on your plate. Fresh ripe tomatoes, fresh basil, a bit of soft mozzarella, and a delicious drizzle of balsamic vinegar create the iconic side dish or salad. Red, white, and green appear on your table and invite everyone to savor the freshness of the season in every bite.

You have probably seen this in restaurants or served alongside other salads or light meals in springtime and summer. When it comes to traditional Italian food, this is the easiest recipe you will ever make. It is seriously easy to prepare, plus the flavors are perfect. They are both bright and flavorful while being deep and rich. Something hard to create in many recipes, but oh, so very easy, when making this salad.

If you want to serve something easy that isn't exactly traditional to Italian food but is still yummy, add this homemade cheesy garlic bread to your menu. It goes well with the Caprese salad as well as any of your favorite spaghetti bolognese recipes .

Is Caprese Salad Unhealthy?

This salad is a super easy protein and nutrient-packed recipe that's also fairly low in calories. While the version of healthy food depends on your own dietary needs, most diet plans and lifestyles will agree that this is a healthier choice. As long as you are not eating all of the mozzarella pieces in one sitting, it's likely that this can readily fit into your meal plan with zero guilt.

What is the Origin of Caprese Salad?

There is no doubt that the Caprese salad originated in Italy. While a variety of regions and surrounding countries also have variations in their culinary past, it really is rooted in Italian food history.

This version includes pesto, which is not classic but is often found in modern renditions. The basic ingredients are basil, tomato, and cheese in the colors of the Italian flag. The drizzle of balsamic vinegar just amps up the flavor a bit, much like the pesto in this version.

What is the Best Tomato for Caprese Salad?

For this, cherry tomatoes were a great choice since they are bite-sized already, and they happened to be ripe when purchased. You may see larger tomato slices and mozzarella slices in some versions. It really comes down to the type of tomato you like. A nice rich and slightly sweet tomato works great to go alongside the salty cheese, sweet basil, and tang of the vinegar.

Grape tomatoes, cherry tomatoes, Roma tomatoes, or beefsteak tomatoes are my favorites since they are sweeter when ripe. Choose what you have on hand or can find locally, just make sure you are picking a vine-ripened option when possible. These will be the most flavorful.

What is the Best Cheese for Caprese Salad?

The only cheese to use in Caprese is mozzarella, but not all mozzarella is created equally. This is not the recipe to use a block of cheese or a bag of shredded cheese. Instead, reach for the mozzarella pearls in saltwater brine (not olive oil) or the ball of fresh mozzarella. These are going to be the most flavorful, tender, and will slice beautifully for this recipe.

To save time in preparing this recipe, I grab the pearls since they are already bite-sized. No need to slice. I can simply drain and add to the salad. There are a lot of options, some of which are marinated in olive oil or a pesto blend. I reach for the cocktail mozzarella pearls that are in saltwater instead.

What Do You Eat Caprese With?

The best part of this salad is how versatile it is in your menu. You can add it to your lunch, as an appetizer, a side salad, or alongside a lean protein for a full meal. I recommend serving with chicken, pork, or fish. While it does go with beef, it seems to fit the lighter proteins a bit better. It's ideal for a side to any main protien, or a starter for a larger Italian meal.

I like to serve this alongside the garlic and herbed baked chicken breast or as a side to this recipe for the easiest barbecue chicken breast . While not exactly Italian meals, it still fits well with the flavors.

What is a Balsamic Vinegar Reduction?

The balsamic vinegar reduction is simply a thicker cooked-down version of your vinegar. It is made by slowly simmering the balsamic vinegar over low heat until it is reduced by at least half. You can purchase the reduction in some grocery stores with the other kinds of vinegar and condiments, or plan ahead to make your own. It is best made with high-quality balsamic vinegar.

Ingredients

• Cherry tomatoes
• Mozzarella pearls
• Fresh Basil
• Balsamic vinegar reduction
• Black pepper

Handy Kitchen Tools

• Serving platter
• Cutting board
• Saucepan (if making homemade reduction)
• Serving spoon or tongs

How to Make a Caprese Salad

Prepare your tomatoes and mozzarella by slicing if needed.

Arrange the tomato and cheese on a serving platter so they are alternated.

Drizzle the top with balsamic vinegar reduction and pesto sauce. Do not coat it completely, but a light drizzle so each bite will have just a taste as an accent.

Sprinkle the top with basil leaves and a sprinkle of salt and fresh cracked black pepper.

Serve immediately or refrigerate for up to 2 days in an airtight container.

More Tasty Salad Recipes

Need more salads on your menu? Don't miss the great options we have below. Vegetables, fruits, pasta, and of course entree salads are always a welcome addition to the menu. Below are some favorites to bookmark, print, or pin for later!

• Vietnamese Steak and Noodles Salad Recipe
• Beetroot and Feta Cheese Salad
• Cold Pasta Salad with Italian Dressing
• Persian Shirazi Salad Recipe
• Orange Pomegranate Salad with Strawberries
• Easy Ham Salad Recipe

Follow and easy tutorial to create the best Caprese salad recipe that is packed with flavors! A little sweet, a lot salty, and just enough tang to make it perfect in every bite!

• 1 lb ripe cherry tomatoes (454 gm) 
• 1 cup fresh mozzarella pearls (140 gm)
• 2 tablespoon balsamic vinegar reduction (30 gm)
• 2 tablespoon extra virgin olive oil (30 gm) 
• ⅓ cup Pesto sauce (90 gm)
• ½ cup fresh basil leaves (10 gm)
• ½ teaspoon salt (2.5 gm)
• ½ teaspoon fresh cracked black pepper (2.5 gm)

Instructions

• Prepare your tomatoes and mozzarella by slicing if needed. 
• Arrange the tomato and cheese on a serving platter so they are alternated. 
• Drizzle the top with a balsamic vinegar reduction, olive oil, and pesto sauce.  Do not coat it completely, but a light drizzle so each bite will have just a taste as an accent. 
• Sprinkle the top with basil leaves and a sprinkle of salt and fresh cracked black pepper. 

If the pesto is too strong a flavor, you can leave it off or reduce the amount used.

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Home › Recipes › Diet › Gluten-Free › Caprese Salad

Caprese Salad

by Lisa Bryan

20 Comments

Updated Jul 13, 2023

This post may contain affiliate links. See my disclosure policy .

Caprese salad is a classic Italian salad made with alternating slices of juicy, ripe tomatoes, and creamy mozzarella. It’s topped with fresh basil leaves, drizzled with olive oil and balsamic vinegar, and sprinkled with salt and pepper. It’s simple, fresh, and one of my favorite summer salad recipes.

Caprese salad (also known as insalata caprese ) is a classic dish from the Italian island of Capri. It’s simple, juicy, creamy, fresh, and my go-to salad whenever I travel to Italy. Imagine sitting in a cafe on the Amalfi coast, gazing out at the ocean while enjoying a freshly made caprese salad with an Aperol spritz . It’s the most perfect experience ever.

So, I say let’s bring that same experience into your kitchen and whip up this caprese salad recipe. It’s easy to make, light and refreshing, and guaranteed to be a hit for all your summer dinner parties and cookouts.

Caprese Salad Ingredients

The most important thing about a caprese salad is the quality of the ingredients. That’s why it’s a summertime staple — when tomatoes and basil are fresh and at their best. Here’s what’s in it:

• Tomatoes : Splurge on the juiciest tomatoes you can find. Whether that’s organic heirloom tomatoes or plum tomatoes, just make sure they’re ripe with no hint of green and almost about to burst.
• Mozzarella : Again, don’t skimp on cheap stuff. Grab a big ball of fresh, creamy, authentic mozzarella (mozzarella di buffalo is also great) for the perfect texture. You’ll usually find it packed in water.
• Fresh Basil : Pluck those leaves fresh from the plant right before serving, if possible. You want a bright green color and a fresh aroma that make you feel like you’re wandering through an Italian garden.
• Olive Oil : I’m sure you’ve gathered the theme here, but freshness is also crucial with olive oil. Opt for an excellent cold-pressed, extra-virgin olive oil with a bit of a bite. It doesn’t have to be expensive, but it does have to be good. California Olive Ranch and Lucini are two of my go-to brands.
• Balsamic Vinegar : I’ll be the first to say that balsamic vinegar is not classic or necessary on caprese salad, but boy do I love it. And when it’s made into a balsamic reduction , it’s thick, sweet, and lovely. You can add it or leave it off, it’s up to you!
• Salt and Pepper : Use a flakey salt like Maldon Salt or triangular sea salt for that perfect texture. Just don’t use table salt. Add freshly cracked black pepper for the finishing touch.

Helpful tip : If you’re abundant with fresh tomatoes, use them to make other Mediterranean favorites like my zucchini noodle caprese , marinara sauce , Greek salad , or this Nicoise salad !

Find the printable recipe with measurements below

How To Make Caprese Salad

Slice the tomatoes and mozzarella. Once sliced, simply alternate them in layers on a plate. You can place the layers in a vertical row or round them out into a circle as I did. It’s all about presentation here!

Add the finishing touches. Layer the basil leaves in between the tomatoes and mozzarella, with a few baby leaves on top. Then, drizzle the olive oil and balsamic reduction on top, and sprinkle with salt and pepper before serving. Then — cue the bottle of wine!

Storage Tips

Caprese salad is always best served fresh. But you could also make this up to 24 hours in advance (without the oil and balsamic vinegar). Just slice up the tomatoes and mozzarella and store them in the fridge until you’re ready to serve.

If have a few slices left over, the salad will also keep in the fridge for up to 4 days. Just note that the tomato will soften over time.

More Caprese Recipe Ideas

If you want to get creative, try these fun caprese recipes! And if you’re looking for more salads to entertain with, any of these salad recipes or summer salads will impress. 

• Persimmon Caprese Salad – a delicious way to enjoy caprese flavors in the fall or winter
• Caprese Skewers – the perfect finger food appetizer!
• Avocado Caprese Salad – the ultimate California spin

There’s never too much caprese salad during summer. So once you make it, let me know what your thoughts are on this recipe in the comment box below!

Caprese Salad Recipe

Description, ingredients  us customary metric   1x 2x 3x.

• ▢ 3 large tomatoes , sliced
• ▢ 8 ounces mozzarella , sliced
• ▢ handful of fresh basil leaves
• ▢ 2 tablespoons extra virgin olive oil
• ▢ 1 tablespoon balsamic reduction
• ▢ flaky sea salt and freshly ground black pepper

Instructions 

Lisa’s Tips

• Make sure to check out my separate recipe for how to make a Balsamic Reduction (Balsamic Glaze). It’s easy and much better than store-bought. 
• You can get creative and substitute the tomatoes for a variety of fruits, including peaches, nectarines, strawberries, and more. Use what’s in season!

©Downshiftology. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.

Originally posted July 2019, but updated to include new information.

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About the author.

Lisa is a bestselling cookbook author, recipe developer, and YouTuber (with over 2.5 million subscribers) living in sunny Southern California. She started Downshiftology in 2014, and is passionate about making healthy food with fresh, simple and seasonal ingredients.

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Glad this satisfied even a chef!

This salad will be perfect for serving to guests! You can see which brand I use in my Balsamic Reduction recipe post :)

Glad you enjoyed this caprese salad Karen!

A friend from Italy was visiting me and was shocked to see me use basil pesto on my Caprese. I mix my pesto with olive oil so I can drizzle it – I always have pesto in my freezer and don’t always have access to fresh basil leaves.  

He uses a black olive tapenade. It is an absolutely delicious option, I can assure you. The rich and salty tartness of the olive spread plays very well with mozzarella and ripe tomatoes. 

I love pesto on caprese as well. It may not be as traditional, but I say go with what tastes good. Just like the tapenade!

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It’s definitely the perfect summer salad. Hope you enjoy Tayo!

Those juicy tomatoes are everything! Enjoy the recipe Kate. :)

Awesome! I’m so happy you loved the recipe Emily. Caprese salads always seem to be a hit. :)

Happy I’m not the only one who loves it with the balsamic. I know it’s not as traditional, but I just love balsamic on just about anything. ;) Thanks Danielle!

Thanks so much Sara! I agree! I’m happy you loved the recipe. :)

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Caprese salad is the no effort Italian summer lunch or side dish.

All you have to do is slice a tomato and a mozzarella. And a few other simple steps to make it really delicious.

MAKING THE ITALIAN CAPRESE SALAD AHEAD OF TIME

The first thing you must know about the Caprese salad recipe is that you should make it a little  in advance . Thirty minutes to two hours: this way, flavors set into a delicious juicy dish, and the  herbs  can release their aroma.

Which herbs?

THE AUTHENTIC  ITALIAN CAPRESE SALAD RECIPE

With or without basil and oregano.

Basil  or  oregano . Or both.

Basil must be fresh and hand-cut – the knife blade makes it oxidize-, while oregano can be both fresh or dry.

These herbs are the secret ingredients that will make your Caprese salad spectacular. Those and the marinating time.

WHICH MOZZARELLA?

For an even better flavor, look for really good mozzarella.  Fiordilatte  is ok, but  Bufala – from buffalo milk –  is extraordinary.

heirloom or cherry tomatoes?

Tomatoes  for a classic Caprese salad must be  firm and crispy , heirloom or cherry tomatoes. My favorites are “pachino riccio” also called “costoluto”, although they are spring tomato, available for a limited time of the year.

OTHER INGREDIENTS

Only a couple  of additions  to the Caprese salad recipe are admitted by tradition: black pepper, olives (black), anchovies, or pesto. Add as much as you like, but be careful to not overcome the tomato and mozzarella flavors.

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caprese salad recipe

Ingredients.

• 2-3 medium heirloom or salad tomato
• 1 mozzarella fiordilatte or bufala
• 4 basil leaves or a teaspoon of fresh or dried oregano
• 1 tablespoon of olive oil

Instructions

Chop the basil or oregano (if fresh) leaves.

Slice the tomatoes and the mozzarella in medium pieces.

Place them in a medium bowl and season with olive oil, salt to your taste and herbs.

Mix and let rest 30 minutes to 2 hours before serving, at room temperature.

Recipe Notes

You can make the caprese salad the day before and refrigerate it overnight. But take it out of the fridge at least an hour before serving it! It won't be the same, but more than good enough to eat.

  Enjoy your delicious Caprese salad with toasted bread and good wine!

6 Gourmet Salad Recipes by Michelin-Star Chefs

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Our Michelin Chefs Cook series always brings you the best videos of top chefs working their craft. Whether it’s a killer steak , better-for-you takeout foods , or warming soups and stews , there are always new tricks that you can learn from our Michelin-starred chef recipe collections. 

Here we have scoured the internet for some of the best gourmet salad recipes from top chefs. Salad is great comfort food that can come together in a dash, but it's easy to get into a rut. Stop making ordinary salads and toss together a show stopper that everyone will want to dig into. Mix plant-based ingredients with meat, poultry or fish and you can always lean on the classics like potato salad, corn salad and caprese but adding your own twist.

Don't neglect your side salad, with these recipes form Michelin star chefs you can elevate your side dish to something that is just as appreciated as your main course. Green salads come alive with the addition of cherry tomatoes, feta cheese, toasted almonds, bell peppers goat cheese, red onions and of course high-quality olive oil. Pomegranate molasses and figs can really add excitement to your salad.

6 salad recipes by Michelin-starred chefs

1. jean-georges vongerichten's shrimp salad.

For a light starter to any meal, try the acclaimed chef’s steamed shrimp salad with two dressings. We love this salad for its simplicity - just fresh shrimps and mixed greens come together with two different types of luxurious sauces.

• Start by peeling and deveining the shrimp then split them in two, keeping the tails attached.
• Place on a buttered dish, season and grill for about 1 and a half to 2 minutes.
• Plate up with seasonal salad greens, sliced avocado, enoki mushrooms and diced tomatoes.
• Drizzle with the first dressing (1 part soy sauce, 1 part lemon juice, 1 part truffle juice and 3 parts olive oil).
• Add chopped chives then the second dressing, a reduction of shallots, Champagne vinegar, cream and butter.

2. Gordon Ramsay’s spicy beef salad

Gordon Ramsay's salad recipe makes use of a great piece of beef and turns it into an Asian-inspired salad full of fresh cherry tomatoes, mixed greens, and herbs. The salad dressing is bright and spicy, made with fiery red chilies, fish sauce, lime juice, and mint. The entire salad is topped off with toasted peanuts.

• Start by seasoning the steak generously and sear in a hot pan with olive oil. Turn once and cook for 2 and a half minutes on each side. Allow to rest.
• Make the spicy dressing: deseed a chilli and chop, crush in a pestle and mortar with a peeled garlic clove and salt. Add two teaspoons of palm sugar, fish sauce and fresh lime. Mix until the sugar dissolves.
• Prepare the vegetables and coat in the dressing.
• Plate up with the sliced, rested steak. Top with crushed, toasted peanuts.

3. Daniel Boulud’s favourite salad recipes

Chef Daniel Boulud creates two super easy summer salads - one with a medley of tomatoes, another with peaches and Parmesan cheese. If you're used to making tomato caprese salad, try the starred-chef's version with labneh instead.

Labneh, a Middle Eastern fresh cheese, is easily made at home - simply wrap a cheesecloth over some greek yoghurt and hang over a bowl in the fridge overnight. The result will be a fresh cheese with a cream cheese-like consistency that can take on any flavour you wish in a dish.

• For the tomato salad: cut heirloom and cherry tomatoes into wedges and season. Make a dressing with tomato water, lemon juice, garlic, honey, sumac, olive oil, salt and pepper. Plate up with drained labneh, sliced avocado and shallots before garnishing with basil and a pinch of sumac.
• For the second summery salad: use a leafy green base with herbs and add flaked pecorino cheese to cooked quinoa and sliced peach. Sprinkle with toasted almonds and chopped black olives. Drizzle with a Champagne vinaigrette or balsamic dressing.

2 Caesar salads: Thomas Keller vs Massimo Bottura

4. Thomas Keller Caesar salad

If you are after a good old caesar, Thomas Keller's salad is where it’s at. In this video for the New York Times , the chef goes through each and every element of this American classic, from what olive oil to use, why you use anchovies in the dressing, to what type of salt you should be sprinkling on your salads. This is the guide to help you make the best Caesar salad of your life.

• Make the anchovy paste.
• Grate the parmesan cheese onto a baking sheet to make a parmesan crisp.
• Add a garlic clove and coarse salt to the anchovy paste to perfume the bowl with garlic.
• Add a raw egg and blend until it coats the back of the spoon. Gradually add olive oil to emulsify.
• Add the torn salad leaves to the emulsified dressing and another pinch of salt. Grind black pepper over the top and squeeze lemon juice.
• Grate more fresh parmesan into the bowl and add broken pieces of the parmesan crisp. Toss all the ingredients together.
• Plate up and garnish with more grated parmesan and single brown anchovies.

5. Massimo Bottura’s Caesar salad

Called Modena to Dubai, Bottura’s salad shares a few elements in common with the Caesar salad, but is something entirely new that only Bottura can create. Ingredients like Parmesan cheese mingle with balsamic vinegar from Bottura’s hometown of Modena, as well as ingredients unique to the Middle East.

While we don't recommend it, you may (if you absolutely must) substitute the balsamic vinegar with red wine vinegar if you can't find it, and go for a good mix of baby greens and edible flowers for visual effect.

• Arrange the base leaves and herbs delicately. Grate a boiled egg yolk before adding dots of extra virgin olive oil and caesar salad sauce.
• Drizzle in balsamic vinegar and dot with lemon gel.
• Add thin slices of crunchy bread and parmesan crisps to garnish.

6. Enrico Crippa’s 21-31-41 salad recipe

This is one of Crippa’s most famous recipes, partly because it uses a whopping 40+ ingredients for a salad that is kept entirely raw. His process of picking all the ingredients, such as succulents, greens, roots, and flowers from his two gardens makes for fascinating viewing, and the resulting salad is a symphony of raw flavours. 

You won't find any feta cheese or red onions here. Rather, the entire dish is about tasting the incredible diversity in flavours and textures of greens - some familiar, some not so much. Use it as a guide to creating your own composition of fresh vegetables.

• Prepare the fresh salad leaves and herbs.
• Assemble the dish by combining the leaves, add a pinch of salt, sesame needs and nori seaweed.
• Add candied ginger water, julienned pieces of candied ginger, some drops of Barolo wine vinegar and extra virgin olive oil. Stir together carefully.
• Add aromatic herbs and assemble. Top with hazelnuts.
• Garnish with edible flowers to add colour.

Salads provide an endless source of creativity in the kitchen. To trigger your tastebuds and try out some new flavour combinations, check out these mouth-watering salad recipes: pea and asparagus with goat’s cheese, an Italian white bean salad, a Persian eggplant and tomato salad, and a vegan cauliflower and potato salad.

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Caprese salad.

The thing that sets this Caprese Salad apart from others? Toss with a simple garlic-herb vinaigrette first, then finish with a drizzle of balsamic for extra flavour and the signature look. Looks great, tastes even better!

Caprese Salad is terrific served as a side for sharing, as a light meal with crusty bread or piled onto toast with smashed avocado. Fresh and delightful!

Everybody loves the idea of a Caprese Salad, but all too often it’s either rather bland because it’s just dressed with olive oil, or it looks like a terrible mess because it’s tossed with balsamic which stains the pearly baby mozzarella balls brown. 😩

So I make my Caprese Salad with a vinaigrette for the main dressing then drizzle it with a balsamic glaze for an extra burst burst of flavour just before serving.

Dressing for Caprese Salad

The Dressing that everybody thinks of as Caprese Salad Dressing is a balsamic glaze, also known as balsamic reduction. It has an intense sweet-tangy flavour so you do not need very much of it – just a drizzle – otherwise it will overwhelm the salad.

So we need second Dressing for Caprese Salad to provide more flavour that we can toss through the whole salad before drizzling with the balsamic glaze. Many recipes just use plain olive oil, but I prefer to use a simple garlic-herb vinaigrette because it has more flavour, I like the look of the little specks and also, it’s healthier (less oil).

While balsamic reduction is quite simple to make (see recipe here ), I’ve used store bought here. It’s not that expensive, and it has a shelf life of years and years!

What cheese? FRESH Mozzarella / Bocconcini

Caprese Salad is made with fresh  mozzarella cheese. This is different to the mozzarella cheese you grate and sprinkle onto things to bake and melt.

Fresh mozzarella is soft, and unlike most cheeses, it is  not salty. It has a flavour similar to ricotta – though the texture is different.

In this particular recipe, I have used  baby mozzarella,  also known as  cherry mozzarella  or  bocconcini.  They are just small fresh mozzarella balls. I like using small ones because they are similar in size to the cherry tomatoes.

Is fresh mozzarella good for you?

Fresh mozzarella (including bocconcini) is lower in calories and fat than most cheeses. 100g / 3.5 oz fresh mozzarella has 280 calories, 17g fat (11g saturated) and 16g sodium compared to cheddar cheese 402 calories, 33g fat, and 621g sodium.

However, as with all cheeses, mozzarella cheese is high in saturated fat which is not good for cardiovascular health. So enjoy consume in moderation!

While most people just keep the bocconcini balls whole, I prefer to halve them so they are the same size as the halved cherry tomatoes. Better balance of tomato and mozzarella in each bite!

This also makes the bocconcini go further – it’s a bit pricey, starting at about $5 for a 220g / 7.5oz tub, going up to $10.

For a Caprese Salad served like this, I like to use a ratio of about 1:2 bocconcini to cherry tomatoes, by weight. I find this to be the best balance of juicy tomatoes to creamy mozzarella. Feel free to adjust to your taste!

How to serve Caprese Salad

I’ve made this Caprese Salad as a side dish for sharing, rather than a single plate starter as it is often served at restaurants.

But think beyond a side salad! I enjoying having Caprese Salad as light no-cook meals in the hotter months . The bocconcini gives it  oomph , especially if you have a crusty roll on the side, so it’s quite satisfying as a meal.

But my favourite way to serve this Caprese Salad is as  bruschetta on toast. Smush up some avocado on toasted sourdough, then pile Caprese Salad on top. Breakfast, lunch or dinner.

It’s SO GOOD! – Nagi x

Make a meal of it!

Summer Italian BBQ : Grill this Italian Marinated Chicken , serve with Caprese Salad and crusty bread

Quick Fish Dinner: Crispy Pan Fried Fish with this Caprese Salad and a side of Lemon Potato Salad

Prawns! (Shrimp): Garlic Prawns  with this Caprese Salad and a Macaroni Salad with a healthier Yogurt Dressing

Chicken Dinner : Homemade Lemon Pepper Chicken with this Caprese Salad

Steak! Grill these Marinated Steaks and serve this on the side with Crispy Smashed Potatoes . YUM, what a combo!

Health benefits of tomatoes

Tomato is great for you and low in calories – so eat lots guilt free! They are a good source of Vitamin A (benefits eyes, heart and hair) and Vitamin C (general well being!), as well as being an unexpected good source of calcium (healthy bones!). It’s also known as a preventative for certain types of cancer and maintaining kidney health.

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Ingredients

• ▢ 220 g/7oz bocconcini / baby or cherry mozzarella , halved (Note 1)
• ▢ 500 g / 1 lb cherry or grape tomatoes , halved
• ▢ 1/2 cup basil leaves , torn or roughly chopped
• ▢ Balsamic glaze / reduction , for drizzling (Note 2)

Caprese Salad Dressing:

• ▢ 1 small garlic clove , minced
• ▢ 1/2 tsp Dijon mustard (or other non spicy mustard)
• ▢ 2.5 tbsp extra virgin olive oil
• ▢ 1 tbsp white wine vinegar (Note 3)
• ▢ 1/4 tsp each dried oregano , parsley, thyme (or rosemary)
• ▢ 1/2 tsp salt
• ▢ Black pepper

Instructions

• Place Dressing ingredients in a jar and shake very well. Adjust to taste.
• Place tomatoes, bocconcini and most of the basil in a bowl. Drizzle over dressing, toss gently.
• Transfer to shallow serving bowl. Just before serving, drizzle with balsamic glaze and sprinkle with remaining basil.
• Serve immediately.

Recipe Notes:

Nutrition information:, life of dozer.

Outside a homewares store next to a table laden with breakables. Like a bull in a china store!

Hi, I'm Nagi !

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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40 Comments

December 26, 2023 at 1:00 am

August 24, 2023 at 10:25 am

July 12, 2023 at 8:58 am

May 20, 2023 at 12:47 pm

February 3, 2023 at 11:11 am

November 20, 2022 at 6:28 pm

September 6, 2021 at 8:53 am

August 12, 2021 at 1:50 pm

July 5, 2022 at 3:52 am

July 15, 2021 at 5:40 am

I’ve made this salad over and over. It is now my go-to for caprese as it set the standard for me. So. Good.

December 29, 2020 at 8:40 pm

June 4, 2020 at 11:29 pm

October 10, 2019 at 12:48 pm

October 10, 2019 at 4:07 pm

Wahoo, that’s great Mabel!

September 20, 2019 at 3:11 am

What are the measurements for the glaze?

September 20, 2019 at 8:27 am

Hi Cyndie – you are just using a drizzle here for taste 🙂

August 23, 2019 at 10:02 am

I have a lot of garden tomatoes & some cherry. Would this work with cut tomatoes too?

August 23, 2019 at 1:59 pm

Yes definitely Jackie!

August 22, 2019 at 5:40 pm

Making this in the weekend Nagi to accompany your pulled beef ragu, can’t wait to eat them both! Just a question, I have some large-ish green chillies to use up, do you think they would work in the dressing (cut very fine)? Thanks so much, love your recipes!

August 23, 2019 at 2:13 pm

Hi Deb, you could definitely do that if you want to add some spice!

July 2, 2019 at 7:37 am

How far in advance can you make this? Thanks! Lynn

July 2, 2019 at 5:48 pm

Hi Lynn, I usually make this a few hours in advance 🙂

May 30, 2019 at 8:01 am

Has anyone tried apple cider vinegar as substitute to the white wine vinegar?

May 30, 2019 at 3:30 pm

Hi Winnie, that would work fine – N x

January 30, 2019 at 9:35 am

I made this as a side to your greek leg o lamb for my girlfriends first stay at my place she absolutely loved it much and many thanks Nagi

January 29, 2019 at 1:33 am

Could eat this everyday! Granddaughters favourite ( half Italian so genetically she has to love it)

January 29, 2019 at 7:03 am

😂 I love this!

January 23, 2019 at 10:22 pm

January 24, 2019 at 5:43 am

You’re so welcome Suzie! I’m so happy you enjoyed it!

August 11, 2019 at 3:48 am

Hi, just wondering about the comment above regarding halving tomatoes in advance. Do you advise waiting until just prior to serving to cut the tomatoes? Thanks

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Torta Caprese

The history of the torta Caprese is hard to pin down, but most agree it was born from a mistake when flour was left out of the recipe. Coeliacs and cake lovers will be pleased with its fudgy centre regardless. Serve it with a nip of Liquore Strega (if you can find it), which is sometimes used to flavour the torta.

Ingredients

Note Roasted almond meal is available from supermarkets. If it’s unavailable substitute almond meal or hazelnut meal. Drink Suggestion: Sweet white malvasia. Drink suggestion by Max Allen Notes

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Cherry Tomato Caprese Salad with Balsamic Glaze

Feb 26, 2023 | This post may contain affiliate links. If you purchase something I might make a small commission at no additional cost to you. Thanks for supporting my blog!

This recipe for Cherry Tomato Caprese Salad with Balsamic Glaze is a modern variation of a classic Caprese salad. A traditional Caprese consists of mozzarella, ripe tomatoes, and fresh basil, all drizzled with olive oil and seasoned with salt and black pepper. 

This delicious dish was named after the island of Capri and has since become a popular antipasto (appetizer) in Italian cuisine. In this recipe, I decided to use cherry tomatoes instead of larger tomatoes and added a tangy balsamic glaze for extra flavor.

One of my absolute favorite times to serve this dish is during the summer months when tomatoes are at their peak season and the weather is warm. As someone who loves to cook but hates turning on the oven or stove when it’s hot out, this dish is a total win for me. It’s perfect for summer because it's light, refreshing, and so easy to prepare. I love bringing it along to any potlucks, picnics, or family barbecues because it's always a hit with everyone.

If you’re looking to turn this into a complete meal, I highly recommend pairing it with one of my main course recipes . One of my personal favorites is Shrimp Scampi With Angel Hair Pasta . The combination of the garlicky shrimp and the cool, tangy tomato salad is unbeatable. Another great option is this Spicy Spaghetti Recipe With Sausage . The heat from the sausage perfectly complements the refreshing flavors of the salad.

And of course, no meal is complete without a delicious drink to wash it down with. My favorite cocktail to pair with this dish is a classic Paloma Recipe . The tart grapefruit juice and tequila perfectly balance the sweetness of the tomatoes in the salad. Trust me, this combination is a match made in heaven!

• 🍅 Ingredients
• 🥗 Substitutions
• 🥣 Equipment

Food safety

🍅 ingredients.

The key ingredients I used for this Caprese Salad include the following:

• Cherry Tomatoes: These small, sweet tomatoes are perfect for salads because of their size and flavor.
• Fresh Ciliegine Mozzarella: A soft and creamy cheese that pairs well with the acidity of the tomatoes.
• Fresh Basil: A fragrant herb that adds a fresh and bright flavor to the dish.
• Balsamic Glaze: A thick, tangy, and slightly sweet sauce made from balsamic vinegar, which adds a depth of flavor to the salad.
• Olive Oil, Dried Oregano, Black Pepper, and Sea Salt: These additional seasonings help to enhance the flavors of the other ingredients and add some depth to the dish.

See the recipe card for quantities.

Helpful Hint: To prevent the salad from becoming too watery, especially if you're making it ahead of time, try salting the sliced tomatoes and letting them sit in a colander for 15 to 20 minutes before assembling the salad. This will help draw out excess moisture from the tomatoes and prevent the salad from becoming too soggy. After salting the tomatoes, rinse them under cold water and pat them dry with a paper towel before assembling the salad.

🥗 Substitutions

Looking to make this recipe but don't have the exact ingredients? Here are a few helpful ideas for substitutions you can try:

• Tomatoes: While cherry tomatoes are the star of this recipe, you can use any type of tomato you like. Roma or grape tomatoes are great alternatives, or you can try using heirloom tomatoes for a more colorful and flavorful salad.
• Mozzarella: Instead of fresh mozzarella balls, you can use sliced fresh mozzarella or even burrata cheese for a creamier texture. You could also substitute feta or goat cheese for a tangier flavor.
• Basil: If you don't have fresh basil on hand, you can substitute dried basil, or use other fresh herbs such as parsley, cilantro, or mint.
• Balsamic Glaze: If you don't have balsamic glaze, you can make your own by simmering balsamic vinegar over low heat until it thickens and becomes syrupy. You can also use a different type of glaze, such as honey or maple glaze, or omit the glaze altogether if you prefer a lighter salad.
• Seasonings: Feel free to experiment with different seasonings to customize the flavor of the salad. You could add a pinch of red pepper flakes for a bit of heat, or swap out the oregano for Italian seasoning or dried thyme.

Want to add some extra flair to your Caprese Salad? Try one of these delicious variations:

• Grilled Vegetable Caprese Salad: Add some grilled vegetables to the salad for a heartier version. Try grilling zucchini, eggplant, or bell peppers, and then slicing them and adding them to the salad.
• Strawberry Caprese Salad: For a sweet twist on this classic salad, add some sliced strawberries to the mix. The sweet and savory flavors will pair perfectly together.
• Caprese Grilled Cheese Sandwich: Use the same ingredients to make a delicious grilled cheese sandwich. Layer sliced tomatoes, fresh mozzarella, and basil leaves between two slices of bread, and then grill until the cheese is melted and the bread is toasted.

🥣 Equipment

• Cutting board
• Sharp knife
• Serving platter
• Measuring spoons

To properly store this Cherry Tomato Caprese Salad with Balsamic Glaze, you'll want to transfer any leftover salad to an airtight container and store it in the refrigerator. Make sure to consume the leftovers within 1-2 days for the best flavor and texture.

Now, a little tip for you: if you've already dressed the salad with the balsamic glaze, it's best not to store it for too long, as the tomatoes and mozzarella can become watery and the basil can wilt. To prevent this, you can store the dressed salad separately from the balsamic glaze and drizzle it over the top just before serving.

That's it! Storing this salad is easy and straightforward, and it will keep well in the refrigerator for a day or two if properly stored. 

I always make sure to use the freshest ingredients possible when preparing this salad. Did someone say local Farmer's Market? It's all about showcasing those simple and delicious flavors, so the quality of your ingredients can really make a big difference in the end result. I love searching for the brightest red cherry tomatoes, picking the most fragrant basil leaves, and finding the creamiest, freshest mozzarella to include. And when it comes to the finishing touch, I never forget to drizzle on plenty of balsamic glaze for that perfect sweet and tangy flavor!

When it comes to making a Caprese salad, cherry tomatoes are a classic choice. But I've found that other types of tomatoes like heirloom, Roma, or beefsteak tomatoes can also make a great addition to the mix. Personally, I love experimenting with different tomato varieties because they bring their unique flavor, texture, and color to the salad. Whether it's the sweetness of an heirloom tomato or the juiciness of a beefsteak tomato, choosing the right tomato can really elevate the dish and make it your own. So don't be afraid to try something new and see what works best for your taste buds!

When it comes to a Caprese salad, fresh basil is definitely my top choice. But let's be real, sometimes we don't have access to fresh herbs. In a pinch, dried basil can work as a substitute. Just keep in mind that the flavor won't be as punchy and lively as it would be with fresh basil. So if you have the chance to get your hands on fresh basil, go for it! But if not, dried basil will still do the job.

One of the best things about caprese salad is that it's incredibly versatile and can be customized to your liking. If you're looking to add some protein to the dish, consider grilling up some shrimp or adding in some prosciutto. But keep in mind that adding too many ingredients can make the flavor profile more complex. So be sure to adjust the seasoning and dressing accordingly to maintain that perfect balance of flavors.

When it comes to the mozzarella in a caprese salad, I always make sure to use the freshest and highest quality mozzarella I can find. It's important to pat the cheese dry with a paper towel before using it in the salad to prevent it from becoming too watery. And to ensure the perfect texture, I like to add the mozzarella just before serving, so it doesn't have time to release excess liquid. This small step can make a big difference in the overall texture and flavor of the salad.

Yes! This salad can be made ahead of time, but it's best to prepare it just before serving for optimal freshness. If you need to prepare it in advance, store the ingredients separately and assemble the salad just before serving. The dressing and balsamic glaze can be added just before serving to prevent the salad from getting soggy.

Looking for other recipes like this? Try these:

These are my favorite dishes to serve with Cherry Tomato Caprese Salad With Balsamic Glaze:

• Cutting Board
• Measuring Spoons

Ingredients    1x 2x 3x

• ▢ 2 ½ Cups Cherry Tomatoes
• ▢ 1 ½ Cup Fresh Ciliegine Mozzarella
• ▢ ½ cup Fresh Basil
• ▢ ½ teaspoon Dried Oregano
• ▢ Black Pepper
• ▢ 2 tablespoon Olive Oil
• ▢ 1 teaspoon Sea Salt
• ▢ Balsamic Glaze

Instructions  

• Wash the cherry tomatoes and slice them in half. Arrange them on a serving platter.
• Add the fresh mozzarella balls to the platter with the cherry tomatoes.
• Tear the fresh basil leaves into small pieces and sprinkle them over the tomatoes and mozzarella.
• Sprinkle dried oregano and black pepper over the top of the salad.
• Drizzle olive oil over the salad.
• Sprinkle sea salt over the salad.
• Finish by drizzling balsamic glaze over the top of the salad.
• Serve immediately and enjoy!

Making this Caprese Salad? Please tag me on Instagram  @natashasfoodadventures  so I can see your creations! I love getting to know you guys and can’t wait to see which recipe you will make next.

• Wash all produce thoroughly before using it in the recipe.
• Use a clean cutting board and knife to chop the ingredients.
• Store any leftover ingredients and prepared dish in airtight containers in the refrigerator to avoid spoilage.

See more guidelines at USDA.gov .

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March 19, 2023 at 7:51 pm

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Caprese salad

This classic Italian salad featuring sliced fresh mozzarella, tomatoes, and sweet basil is proof that the simple things are often the best.

We’re always on the hunt for a show-stopping recipe, but in reality it’s often the traditional dishes that are the true crowd-pleasers.

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Elektrostal Localisation : Country Russia , Oblast Moscow Oblast . Available Information : Geographical coordinates , Population, Area, Altitude, Weather and Hotel . Nearby cities and villages : Noginsk , Pavlovsky Posad and Staraya Kupavna .

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New & Custom Home Builders in Elektrostal'

Location (1).

• Use My Current Location

Popular Locations

• Albuquerque
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• Washington D.C.
• Elektrostal', Moscow Oblast, Russia

Professional Category (1)

• Accessory Dwelling Units (ADU)

Featured Reviews for New & Custom Home Builders in Elektrostal'

• Reach out to the pro(s) you want, then share your vision to get the ball rolling.
• Request and compare quotes, then hire the Home Builder that perfectly fits your project and budget limits.

Before choosing a Builder for your residential home project in Elektrostal', there are a few important steps to take:

• Define your project: Outline your desired home type, features, and layout. Provide specific details and preferences to help the builder understand your vision.
• Establish a budget: Develop a comprehensive budget, including construction expenses and material costs. Communicate your budgetary constraints to the builder from the beginning.
• Timeline: Share your estimated timeline or desired completion date.
• Site conditions: Inform the builder about any unique site conditions or challenges.
• Local regulations: Make the builder aware of any building regulations or permits required.
• Land Surveying

What do new home building contractors do?

Questions to ask a prospective custom home builder in elektrostal', moscow oblast, russia:.

If you search for Home Builders near me you'll be sure to find a business that knows about modern design concepts and innovative technologies to meet the evolving needs of homeowners. With their expertise, Home Builders ensure that renovation projects align with clients' preferences and aspirations, delivering personalized and contemporary living spaces.

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