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The 15 best foodie tours in the usa.

Savor fresh seafood, authentic Tex-Mex and more during one of these highly regarded outings.

Shot of someone taking pictures of their food in a restaurant.

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Consider these gourmand-approved excursions when visiting America's top culinary spots.

Foodie tours Savannah, Georgia, shrimp and grits

Savannah Taste Experience: Savannah, Georgia

White wine, Brie, Camembert and grape on the wood surface.

Sonoma Food Tour: Sonoma, California

Foodie tours Austin barbecue BBQ plate

Austin Eats Food Tours: Austin, Texas

Foodie tours shrimp tacos San Diego

Bite San Diego: San Diego

Foodie tours Nashville hot chicken

Walk Eat Nashville: Nashville, Tennessee

Foodie tours Houston Vietnamese dishes

Taste of Houston Food Tours: Houston

Foodie tours craft beer Ecliptic Brewing Portland Oregon

(Jamie Francis | Courtesy of TravelPortland.com)

Forktown Food Tours: Portland, Oregon

Foodie tours Seattle fish at Pike Place Market

Savor Seattle Food Tours: Seattle

Foodie tours Charleston seafood roasted oysters

Charleston Culinary Tours: Charleston, South Carolina

Napa Valley grape cluster in Sonoma, California.

Gourmet Food and Wine Tours: Napa Valley

Foodie tour Los Angeles Thai food

Melting Pot Food Tours: Los Angeles

Foodie tour pizza in New York City

Foods of New York Tours: New York City

Foodie tour classic Chicago hot dog with french fries

Chicago Food Planet: Chicago

Gumbo in New Orleans

Doctor Gumbo Tours: New Orleans

Foodie tour dim sum San Francisco, California

Local Tastes of the City Tours: San Francisco

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Food Tours & Vacations

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Uncover a world of authentic, mouth-watering food.

Food not only brings people together, it anchors you in the present moment. That’s why years after a trip, you can still remember the taste of fresh, juicy olives in Greece , or the fragrant smell of pho simmering on the stove in Vietnam . By pairing the classic grassroots Intrepid travel style with a focus on food, you’ll get under the skin of the world's most exciting food cultures. It might be spoiling your tastebuds with flavor-filled curries in  Sri Lanka , mastering the art of making soba noodles in  Japan  or sharing a meal with Buddhist monks in  South Korea .

Created with the culinarily curious in mind, these are real, local experiences with a foodie twist: one part culture, one part adventure and three parts delicious. From bite-sized trips to gastronomic odysseys, we’ll get you munching, crunching, sipping and slurping just like the locals. Hungry? Join us!

World Sale - Up to 20% off!

Save up to 20% off* small group adventures worldwide for a limited time only.

Our Real Food Adventures

South korea real food adventure, 8 days from 2869.

Slurp, crunch and spoon your way into the heart of South Korean cuisine, snacking at...

Morocco Real Food Adventure

12 days from 1377.

Lift the lid on local cuisine on a 12-day food adventure through Morocco, taking in...

Mexico Real Food Adventure

9 days from 1913.

Take a 9-day culinary journey through Mexico, tasting the flavours of Oaxaca, Puebla,...

Vietnam Real Food Adventure

12 days from 1868.

Travel the breadth of Vietnam, from Hanoi to Ho Chi Minh City, experiencing Halong Bay,...

Sri Lanka Real Food Adventure

12 days from 2160.

Take a food-filled journey through Sri Lanka, spending 12 days cooking and eating in...

online food tour

Tailor-Made trips

Take four or more on an exclusive trip and tailor your itinerary

Italy Real Food Adventure

8 days from 3045.

From Venice to Rome, you’ll indulge in the best things to eat in Italy, with stops in...

Japan Real Food Adventure

11 days from 4412.

Take a foodie’s adventure to Japan, starting in Tokyo and hitting the streets of...

Greece Real Food Adventure

9 days from 2712.

Meet passionate cooks and producers on a food adventure in Greece, via amazing ancient...

China Real Food Adventure

11 days from 2990.

Visit energetic China, where culture, history and cuisine come together to create a...

Cambodia Real Food Adventure

8 days from 1096.

Munch your way through Cambodia on this mouth-watering food adventure from Phnom Penh...

Jordan Real Food Adventure

6 days from 1396.

Discover diverse heritage and delicious dishes on a 6-day food-focused journey through...

India Real Food Adventure

15 days from 2261.

Relish the sights and flavours of Delhi, Agra, Jaipur, Udaipur, Mumbai and Goa on this...

Thailand Real Food Adventure

8 days from 1488.

Take an 8-day Intrepid tour to Thailand, full of adventure, fun and flavour. Explore...

Georgia Real Food Adventure

8 days from 1879.

Taste your way across Georgia on an unforgettable food adventure from Tbilisi to Telavi...

Turkey Real Food Adventure

11 days from 2132.

Eat your way through tantalising Turkey on a Real Food Adventure. Visit markets in...

Portugal Real Food Adventure, featuring Galicia

8 days from 3179.

Feast on Portugal and Galicia on this food-focussed journey through Santiago de...

Northern Spain Real Food Adventure

10 days from 3852.

Taste your way from Barcelona to Santiago de Compostela, through Logrono, San Sebastian...

Spain & Portugal Real Food Adventure

17 days from 6494.

Discover the delicacies of Northern Spain and Portugal on this food-forward adventure,...

Split to Skopje Real Food Adventure

14 days from 4280.

Sample the cuisines of Croatia and the Balkans on an adventure from Split to Skopje,...

Ljubljana to Split Real Food Adventure

8 days from 2712.

Journey through Slovenia and Croatia, including Split, Bled, Zadar and Motovun, tasting...

Croatia Real Food Adventure

6 days from 2091.

Taste your way through the olive oil, seafood, meats, fruits and wines of Croatia on...

Slovenia & Croatia Real Food Adventure

13 days from 4658.

Journey through Slovenia and Croatia, visiting Split, Bled, Dubrovnik and the islands...

The Balkans Real Food Adventure

9 days from 2403.

Taste your way through the Balkans on a culinary adventure, stopping in Croatia,...

Slovenia to Macedonia Real Food Adventure

21 days from 7140.

Explore Croatia, Kosovo, Montenegro and Macedonia on this Intrepid food tour, enjoying...

Vietnam & Cambodia Real Food Adventure

19 days from 3336.

Taste the true flavours of Vietnam and Cambodia, feasting on local food and catching...

Jordan, Israel & the Palestinian Territories Real Food Adventure

14 days from 6105.

Discover the authentic flavours of Jordan, Israel and the Palestinian Territories on...

Israel & the Palestinian Territories Real Food Adventure

9 days from 4025.

Discover the diverse dishes of Israel and the Palestinian Territories, tasting sabich...

Browse by region

A traveller enjoying Vietnamese food

India and Sri Lanka

Travellers enjoying Turkish food

Central and South America

A group of travellers enjoying lunch on a felucca in Egypt

The Middle East

Why choose intrepid.

A camera

Real, authentic experiences

We love the highlights, but for us the real magic is found off the tourist trails. Our trips combine iconic sites with hidden gems that you’ll only discover with Intrepid. We’re talking mornings exploring the Taj Mahal, followed by a Mughlai cooking class with a passionate home cook.

A local Intrepid leader

Local expertise

Whether you’re perusing markets, hunting down the best street food bites or learning how to cook centuries-old family recipes at a homestay, there’s no better way to get the inside scoop on a destination – and its culinary traditions – than with an expert local leader by your side.

A small group of travellers

Small groups

Big coaches and flag-toting tour guides don’t cut it for us. With a maximum group size of 12, our groups blend in with the locals and have plenty of opportunities to interact with chefs, street food vendors and group leaders. It also means you can really connect with your fellow foodies.

Must-try dishes around the world

A plate of traditional Peruvian ceviche

Peru – ceviche

Ceviche is the unofficial national dish of Peru. It's made by marinating cubes of raw fish and seafood in lime juice, onions, salt and aji amarillo chilli peppers, and is served cold with sweet potato chunks, plantain chips and corn on the cob.

Paella simmering in a pan

Spain – paella

This saffron-flavored rice dish originated in Valencia hundreds of years ago when hungry servants would combine rice with leftovers from Moorish kings' lavish banquets. The dish varies across the regions, but the mixed version with chorizo, mussels and prawns is the most popular internationally.

A Kochi-style Thali in India

India – thali

Struggling to choose just one curry? Fear not. A thali comprises several eye-popping dishes served on a large plate. The dishes typically include grains, lentils, vegetables or meat curries, chutney, raita, pickles and pappadum – creating the perfect balance of sweet, salty, bitter, sour, astringent and spicy flavors.

A glass of wine with Balkan cheese and a cracker balanced on top

Balkans – cured meats and cheeses

When traveling through the Balkans, treat your tastebuds to delicious charcuterie boards loaded with traditionally preserved meats, cheeses, vegetables and bread. Some of the most popular Balkan meats to try include cevapi (homemade grilled sausage), njeguši (dry-cured ham) and pljeskavica (Balkan burger).

A street vendor selling falafel in Bethlehem, Isreal

Israel & Palestinian Territories – falafel

Considered to be Israel’s national dish, these balls of deliciousness (made with ground chickpeas, herbs and spices) are a must-try plant-based dish. They’re usually served on a platter or in a warm pita pocket filled with pickled vegetables, crunchy cabbage salad and generous lashings of creamy tahini sauce.

A colorful bowl of khao soi in Chiang Mai

Thailand – khao soi

There’s a whole world of Thai noodle dishes to discover beyond the obvious (and delicious!) pad thai. Khao soi is a chicken and coconut noodle soup from northern Thailand. It’s packed with vibrant aromatics and is served with crispy fried noodles, shallots and fresh lime wedges on top.

Food tour highlights

Travellers enjoying fried chicken in South Korea

Asia’s answer to Seoul food

Hit South Korea to wash down crunchy Korean Fried Chicken (aka KFC) with a glass of soju, share a traditional plant-based meal with Buddhist monks at your monastery stay, and get the inside sip on Busan’s bustling craft beer scene at a brewery.

Find out more

Travellers enjoy tarts in Portugal

Pilgrimage through the Portuguese plate

Head to Iberia to cook up a Galician feast using Vigo’s finest seafood, sip world-class wines in the spectacular Douro Valley wine region, sip Ginjinha while snacking on petiscos, and discover Portugal’s best-kept foodie secret – the Alentejo countryside.

A traditional dinner in Kyoto, Japan

Temples to tempura, shrines to sashimi

Journey to Japan to discover the country's most delicious foodie hotspots. Feel like a real Iron Chef during an ‘Art of Sushi’ masterclass, experience the seasonal flavors of obanzai ryori at a cooking class, and enjoy the simple and delicious flavors of monastic cuisine in Koya-san.

A tagine in the M'goun Valley, Morocco

Master Morocco’s medina flavors

Make your way to Morocco and enjoy a home-cooked dinner with a family in Chefchaouen, share a Berber meal at a desert camp in the Sahara, watch ras el hanout being freshly ground in a Marrakech spice souk, and eat mechoui (slow-roasted lamb) cooked in an earth oven.

A street vendor selling tacos

Enjoy mouthwatering Mexican food

Get a true taste of Mexico in some of the country’s most famous culinary regions. Enjoy a tasty taco feast in Mexico City, visit a traditional mezcaleria to learn about this famous Oaxacan tipple, feast on fresh seafood at a cooking class in Huatulco and maybe sample the surprisingly delicious delicacy of chapulines (grasshoppers).

A plate of Vietnamese spring rolls

Savor vibrant Vietnamese flavors

Chop, slice and slurp your way through Vietnam on a culinary quest from Hanoi to Ho Chi Minh City. Cook up regional dishes like cao lau noodles in Hoi An, tour Hue on a motorbike followed by a plant-based lunch at a pagoda, and feast on southern Vietnamese specialties at a Mekong Delta homestay.

Introducing vegan food tours

online food tour

Tour reviews

Food tour faqs, what food can i expect.

Expect to eat the local way. We don't call these trips ‘food adventures’ for nothing. Forget Michelin stars and 20-course degustations – our local leaders will help you get behind the scenes of local food culture, track down the freshest street food, discover the most authentic local restaurants and reveal the traditions and techniques that make these destinations so deliciously mouth-watering. From lining up with locals for fresh tortillas in a Mexican market to hopping between Logrono’s thriving tapas bars, they’ll show you local food from the perspective of those who eat it every day.

How does a Food Adventure differ to a regular Intrepid trip?

All of our food trips have been designed with one thing in mind – experiencing the best local food on the planet. But we all know that there’s much more to food than just eating it – so whether it’s browsing markets for fresh produce, sizzling up a storm in a cooking class or meeting a local street-food legend, we’ve stuffed your plate to the brim. And once you’ve devoured all the local food you can handle, we’ve made sure our Food Adventures are rolled up into a burrito with the lot so you won’t miss out on the iconic sights and authentic cultural experiences that are found on all our Intrepid trips.

Is there any freedom & flexibility in the itineraries?

Like all Intrepid itineraries, we’ve made sure our food trips provide free time between activities, allowing you to digest a destination either with your group or on your own. You might spend the morning exploring a buzzing local market with your guide and cooking a delicious local dish with your group before heading off on your own to wander the marbled halls of a museum or cycling through ancient alleys.

We’ve also left plenty of mealtimes free of organized activities, which gives you the flexibility to ‘get your gourmet on’ at a fine dining restaurant or simply seek out your own ‘real food’ adventure. Needless to say, your leader will be there every step of the way with suggestions and recommendations.

What transport is used?

Sometimes, the best way to eat like a local is to travel like one too. That could mean jumping on a boat to discover the flavors of the Mekong Delta, riding the Tokyo subway to a sake bar or rattling along in a rickshaw in pursuit of Agra’s finest chaats. We love to use local transport because it gives us a chance to experience everyday local life from a new perspective.

What is the accommodation like?

Whether you’re spending the night in an ancient fortress or in the home of a local family, most of our trips include a memorable overnight stay that is designed to make your trip extra memorable. When we do choose to use hotels, all of our accommodation options are in our Original style, which means a mix of 2-3 star establishments that are safe, clean and comfortable.

How do Intrepid's Food Adventures benefit local communities?

We help support local economies by purchasing snacks and meals from street-side vendors, dining in local restaurants, eating seasonal produce from the destination, and using local guides throughout our itineraries. Many of our trips incorporate visits to community projects, and we choose locally-owned accommodation wherever possible. We are committed to a style of travel that is culturally, environmentally and socially responsible.

Why does every Food Adventure include a plant-based meal?

Plant-based foods generally have a much lower carbon footprint than animal-based foods, and incorporating more plant-based eating into our diet is a major opportunity to mitigate and adapt to climate change. As Intrepid continues to innovate in ways that promote and support sustainability, including a delicious meal that showcases local fruit, vegetables, nuts and seeds is just one way that we are investing in the health of our planet.

What about vegan travelers?

We do our best to accommodate dietary requirements (including vegan diets) on all of our trips, and all our Real Food Adventures will include at least one plant-based meal. If you want a more tailored experience, that's where our Tailor-Made team can step in. We can use our 30 years of experience and regional specialists to help you create your perfect vegan food adventure.

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USA TODAY 10Best

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Explore the diverse culinary landscape of the US with these 10 food tours

USA TODAY 10Best Readers' Choice Awards logo

Best Food Tour (2023) July 14, 2023

What's better than exploring a new place and tasting its delicious cuisine? Going on a food tour is not only a great way to discover the local culture, history, and flavors of a destination, but also a fun way to meet new people who share your passion for food and travel.

These 10 food tour companies were voted as the best in the country by our readers because they excel at providing a variety of dishes to sample and teach about the ingredients, traditions, and stories behind them.

Bobby's Bike Hike Chicago

No. 10: Bobby's Bike Hike Chicago - Chicago, Illinois

This long-running company offers both bike and walking food tours. Choose from options featuring signature Chicago dishes such as deep-dish pizza, Chicago-style hot dogs and Italian beef sandwiches or branch out with dim sum and more on the Chinatown Food and Culture tour or the multi-cultural Westside foodie bike tour. Locals love that there are both family and adults-only options.

Chatt Taste

No. 9: Chatt Taste - Chattanooga, Tennessee

Explore the tastes of Chattanooga at one of four distinct neighborhood walking tours. Experience the best of downtown's stylish restaurants on an evening tour, get a taster's-eye view of MLK Boulevard or Southside neighborhood, or delve into the city's arts scene while munching and viewing murals (transportation provided). Locals love that dietary accommodations are available and vary by tour.

Maine Day Ventures

No. 8: Maine Day Ventures - Portland, Maine

Explore traditional seafood standards and gourmet bites along with craft breweries and artisanal distillers on this collection of tours along the Maine coast. "Savor & Saunter Portland's East End" is a tour featuring kale handrolls, kombucha and more, or go traditional and learn about lobsters on an "Old Port Seafood Lovers'" tour. One of their several options is sure to get you salivating, including the "Doggy & Me" tour for you and your pups.

Mangia DC Food Tours

No. 7: Mangia DC Food Tours - Washington, D.C.

Two Mangia DC Food Tours explore the food and culture in the nation's capital. Dig into Italian immigrant history (with accompanying nibbles) near Dupont Circle or learn about when Georgetown was the local food commerce district in the late 19th century, going beyond the main arteries to find the neighborhood foodie gems for tasting – as well as a walk past Julia Child's house.

Food Tour New Mexico

No. 6: Food Tour New Mexico - Santa Fe and Albuquerque, New Mexico

These tours in both Santa Fe and Albuquerque focus on the history and diversity of one cuisine: New Mexican. Learn about the rich heritage and the role ingredients such as green and red chiles, agave and even chocolate have had on this historic corner of the Southwest. Albuquerque tours explore Old Town; Santa Fe tours orbit its historic plaza. Wine pairing tours are also available in Santa Fe.

Arizona Food Tours

No. 5: Arizona Food Tours - Scottsdale, Arizona

Enjoy the balmy weather and "Western Town" atmosphere of Old Town Scottsdale as you sample a variety of nibbles on this 3-hour walking tour. Tastes range from modern Latin to German brats, Thai noodles and housemade gelato and ice cream. Adults-only wine and "sipping" tours are also available.

Carmel Food Tours

No. 4: Carmel Food Tours - Carmel, California

Revel in five to six food and drink tastings at some of the top locally owned restaurants and specialty food shops in town while strolling through the stunning village of Carmel-by-the-Sea. Those looking for even more scenery can opt for the Bikes, Bites & Bevs tour, which combines a scenic e-bike ride followed by a tasting of treats. 

Greenville History Tours

No. 3: Greenville History Tours - Greenville, South Carolina

Six different tours to tempt all varieties of taste buds are available in this happening Southern city. Sign up to sample leading edge flavors from the hottest chefs while "At the Chef's Table" or nibble a true southern biscuit on a breakfast tour. If 'cue is your thing, try the BBQ Trail tour, or head out to the surrounding countryside where a van escorts you to a movable farm-fresh feast.

Bienville Bites Food Tour

No. 2: Bienville Bites Food Tour - Mobile, Alabama

Bienville Bites Food Tour offers the perfect opportunity for a crash course in what's happening in the city, food-wise. Enjoy the signature LoDa Stroll tour, which provides bites throughout this historic district, or try one of the themed tours, such as the Murder Mystery food tour, which change monthly. Pro tip: tours offer pricing options with or without alcohol. 

Little Havana Tours

No. 1: Little Havana Tours - Miami, Florida

Little Havana Tours delve deep into the history and traditions of local Cuban customs in this historic Miami neighborhood. Enjoy rare and exotic Caribbean fruits sold by farmers along Calle Ocho, get a bracing sip of cafe Cubano, and even watch cigars get hand-rolled before sitting down to a traditional Cuban lunch.

About 10Best Readers' Choice Awards

Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best .

The Experts

Allison tibaldi.

Allison Tibaldi

Allison Tibaldi is a travel and food writer based...   Read More

Allison Tibaldi is a travel and food writer based in New York City. She has lived in Rome, Tuscany, Melbourne Australia, Toronto and Los Angeles.  She studied early childhood development in graduate school and firmly believes that travel is the best education.  She writes for numerous publications including CNN, Travel Channel, HGTV, am New York, Emirates Open Skies, Family Traveller and Travel Weekly. 

Allison Tibaldi

Amber Gibson

Amber Gibson

Amber Gibson spends  350 nights a year in hotels...   Read More

Amber Gibson spends  350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including Forbes ,  National Geographic Traveler , Departures ,  Four Seasons Magazine , Conde Nast Traveller ,  NPR , Saveur , Departures , Rhapsody , Hemispheres, American Way, Private Air,  and Serious Eats . She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.

Amber Gibson

Brian Cicioni

Brian Cicioni

Brian enjoys exploring cities along public transit...   Read More

Brian enjoys exploring cities along public transit lines and writing about it at his blog, imayroam.com. He also writes about food tours, layovers, and exploring movie and musical landmarks.  Brian has traveled to 57 countries as well as every state. On weekends, he leads music and film-focused tours of New York City. His five-star rated Goodfellas Tour has been featured in Airbnb Magazine. Always happy to offer tips to aspiring travel writers and tour guides, Brian has been featured at the New York Times Travel Show as part of their Meet the Experts panel.

Brian Cicioni

Dynie Sanderson

Dynie Sanderson

Dynie is the creator of NapaFoodGalTravels and has...   Read More

Dynie is the creator of NapaFoodGalTravels and has been a food, wine and travel journalist and digital influencer living and indulging in life in the Napa Valley and around the world for over 25 years. She was founder, publisher and editor of GuestWest Magazine, Napa Valley’s first luxury lifestyle magazine; Food and Flavor Editor for Napa Valley Life Magazine and contributor to a variety of food and wine publications. Always seeking out the next wine region or food and wine festival to experience around the US and around the world to add to “Dynie’s Delicious Destinations.” Follow NapaFoodGal on Twitter , Instagram and Facebook .

Dynie Sanderson

Jacky Runice

Jacky Runice

Born in Bucktown when bulletproof was a home...   Read More

Born in Bucktown when bulletproof was a home safety choice and not a coffee order, Jacky Runice has been knocking around Chicago as a professional print, online and broadcast journalist and editor specializing in separating the riff from the raff in culture, entertainment, food, travel and pure unadulterated fun. Jacky is a member of the International Food, Wine & Travel Writers Association (IFWTWA). In her best Chicagoese, Jacky asks, "Who has the time or money to blow on hotels, attractions, restaurants, exhibits and activities that blow?"

Jacky Runice

Kyle McCarthy

Kyle McCarthy

Kyle McCarthy is the co-founder and editor of...   Read More

Kyle McCarthy is the co-founder and editor of Family Travel Forum, the trusted resource for family vacation planners since 1996. FTF’s award-winning publications: MyFamilyTravels.com , America’s Most Popular Family Vacations and  The Family Vacationist  e-newsletter  provide destination reviews, tips and  seasonal roundups  for all aspects of travel. Ms. McCarthy, author of a dozen Frommer’s guidebooks, also contributes to US News, CNN and other publications. She can be found on most social networks @familytravelforum.

Kyle McCarthy

Marla Cimini

Marla Cimini

Marla is an award-winning writer with a passion...   Read More

Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and guidebook writer, she has covered topics such as the Hawaiian islands (including food trends and luxury beachfront resorts), as well as European getaways and global destinations. Her articles have appeared in many publications worldwide, including USA Today. Marla lives in New Jersey (Philadelphia area) and is a frequent visitor to Hawaii and Southern California, and often covers those destinations. Her travel website is:  www.marlacimini.com  

Marla Cimini

Nicky Omohundro

Nicky Omohundro

Nicky Omohundro is the founder and editor of Read More

Nicky Omohundro is the founder and editor of LittleFamilyAdventure.com , the popular family travel & lifestyle website that inspires families to leave no child left inside. Since 2013 LFA has been providing inspiration to get families outdoors, eat well, and travel everywhere from their own backyard to around the world. Always up for a family adventure, she has traveled to 37 states and 6 countries to zip-line through a Costa Rican rainforest, see Finland’s Northern Lights, and go camping throughout the US. Nicky is the co-founder of Tourism WorX a travel consultancy group. Connect with her Twitter  and Instagram .

Nicky Omohundro

Catherine Smith

Catherine Smith

Catherine Smith, Readers' Choice Awards...   Read More

Catherine Smith, Readers' Choice Awards Production Manager and Social Media Director for USA TODAY 10Best, has a special interest in unique culinary experiences and  off-the-beaten-path adventures. Catherine is the founder of  Her Bags Were Packed  where she focuses on helping  women release emotional baggage through solo travel and self-discovery.

Catherine Smith

10Best Editors

10Best Editors

USA TODAY 10Best provides users with original,...   Read More

USA TODAY 10Best provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.

10Best Editors

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Best Food Hall (2024)

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What is a Food Tour? Plus Practical Tips to Book One

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What is a food tour? They’re your ticket to diving deep into the soul of a new place, where its flavors and stories come alive. Think of them as your culinary compass, guiding you through the streets with bites and sips that define the local culture.

Here’s some advice we swear by: schedule a food tour for the first day you’re in town. It’s like meeting a new friend who shows you around, letting you in on all the secret spots while you feast on dishes you wouldn’t have stumbled upon otherwise.

Our foodie travels in Modena , Bologna , and Mazatlán were game-changers, filled with unforgettable tastes like those legendary drunken tacos and the best Parmigiano Reggiano ever.

Food tours aren’t just about eating up local delicacies. They’re a bridge to understanding the place’s heritage and heartbeat, all through the eyes of passionate local guides.

featured blog imaged with text | tips to book a food tour

Disclaimer: This post may contain affiliate links, meaning we earn a commission at no extra cost. Please refer to our  full disclosure  for details.

Thinking of adding a food tour to your tasty itinerary? Stick around. We’re about to unravel the what, how, and why of food tours, plus our tips for picking the perfect one.

Table of Contents

What is a Food Tour?

inside mercato albinelli in modena italy

A food tour is an adventure for your taste buds, guided by a knowledgeable local passionate about their city’s cuisine and traditions. It’s a journey through the heart of a destination, exploring themes like markets, bakeries, or even wine tasting, depending on your interests. Often including tastings of food, wine, or liquor and insights into food production, food tours are a deep dive into local flavors and culinary practices. 

At Tasty Itinerary, we think of it as a “foodie adventure” – a unique opportunity to sample, learn, and fall in love with local eats and drinks you might otherwise miss, all while having fun and trying new things.

graphic of a foodie tip  and opinion on food tours

A Food Tour Looks Like This

  • Meet and Greet : Your guide will welcome you at your meeting point, provide an overview of the tour you’re about to take, and introduce the city’s highlights.
  • First Bite : You’ll have your first taste, usually at a local bakery or café, sampling the city’s typical breakfast fare. Unless it’s an afternoon or evening tour.
  • Culinary Exploration : Part of a food tour is embarking on a walking tour through the city, stopping at local markets, eateries, and specialty shops to taste a variety of local specialties.
  • Diverse Dining : Experiences may include on-the-go street food tastings and-or sit-down meals at restaurants.
  • Learn and Taste : The food they introduce all comes with a story—learn about its history, production, and cultural significance.
  • Insider Tips : This is one of the most valuable parts of a food tour. Your guide will provide personal recommendations at other must-visit spots to eat, drink, and local gems to explore.

Practical Tips to Book a Food Tour

Now that we know what a food tour is, here are some practical tips to help you book and take a food tour during your next vacation.

slicing jamon during food tour in girona

During a private food tour in Girona, Spain , hubby got a lesson on how to slice jamón. And I fell in love with one of my favorite pastries to date, the local pastry of Girona called a Xiuxo.

1. Do Your Research

First things first: do some homework. 

  • Ask friends or family who’ve visited the destination about their food tour experiences.
  • Read reviews on tour companies and individual guides on platforms like Viator , WithLocals , and Devour Tours .
  • Join travel Facebook groups for insider recommendations.
  • Aim for high-rated tours and rave reviews because these tours are vetted for.

2. Check What’s Included

online food tour

Not all food tours are created equal. 

  • Read the description of the itinerary. See how many stops are planned and what kind of tastings are in store. 
  • Are you into paying for the guide and then paying for the food you choose to eat during the tour, or does an all-included fee sound more cost-effective? 
  • Sometimes, splurging a bit on a private tour can offer a different perspective, and you can tailor it as you wish.

Foodie Tip: Above all, embracing new flavors and experiences is at the heart of what makes a food tour truly memorable.

3. Find a Tour That Fits Your Budget

samples at florence italy food tour

Cheese and bread samples with toppings on a food tour in Florence, Italy, at the Mercato Centrale.

Your budget will dictate a lot of your choices. Food tours can range from modest to extravagant, especially in cities like Rome, Paris, or New York, where the cost of living (and dining) is higher. Weigh the experience against the expense to find your sweet spot.

4. Check the Meeting Point and Schedule

tigella modena foods

We tried Tigella, a typical food from Modena, for the first time during a food tour. We had never heard of it until then.

Logistics matter. Look at where your food journey starts and ends and how it fits your accommodation and transportation plans. Timing is just as crucial; you want a tour that syncs up with your day without making you rush or miss out.

Pro Tip: Book your tour around breakfast or lunchtime, or make it a dinner adventure. That way, it doubles as a meal, filling you up with delicious experiences.

5. Communicate With Your Tour Company and Guide

tortellini being made by hand during a food tour in bologna

On a food tour in Bologna, we visited a pasta factory where several ladies made tortellini by hand.

Got questions? Dietary restrictions? Need to cancel or reschedule? Get in touch with your tour provider early on to smooth out any wrinkles before they become crinkles. A little pre-tour communication goes a long way in ensuring your food tour is as seamless as it is scrumptious.

Foodie Tip: We recommend touching base with your guide before you arrive; their insider tips on where to eat and what to see can be as valuable as the tour itself. You can start planning and making reservations.

Where to Book a Food Tour?

We always start our research and book most of the tours on these sites with great success. It’s a great starting point in finding one that fits your needs.

  • Get Your Guide

kathy eating fried fish on a naples food tour

What is a food tour called?

A food tour goes by many names: culinary tour, foodie tour, gourmet tour, but here at Tasty Itinerary, we prefer “foodie adventure.”

How would you describe a food tour?

A food tour is an exciting experience for food enthusiasts, guided by a local expert passionate about showcasing their city’s best culinary offerings and traditions. It’s a chance to immerse oneself in the distinctive flavors of a location, accompanied by a fellow food lover.

online food tour

It’s common to visit fresh local markets and specialty stores during food tours.

Why do people go on food tours?

People go on food tours to sample and learn about local eats and drinks they might miss if they were exploring on their own. Spending time with a local foodie makes the experience unique, as who better to learn from than someone passionate about local cuisine? Plus, it’s just fun to eat and try new foods!

How does a food tour work?

A food tour typically starts with meeting your guide, who leads you through 5 to 8 culinary stops, offering tastes and sips of the locale’s specialties. These tours can be private or in small groups of 6 to 10 people, lasting about three to four hours to ensure a more personal and manageable experience. The goal is to keep things intimate, making navigating and soaking in every delicious moment easier.

What is included in a food tour?

What you’ll get on a food tour varies with each company or guide. Typically, tours include a mix of guided walks and tastings of local foods and drinks, ensuring you get a hearty experience of the local cuisine. The amount and variety of food depend on the tour and location, but the aim is always to leave you happily satisfied.

Be aware that some tours offer just the guide’s expertise, leading you through the city’s culinary spots, where you pay for what you eat as you go. This approach lets you pick what tempts your taste buds but requires more flexibility and budgeting. Always check the tour details to know exactly what’s included and make the best choice for your appetite and curiosity.

Are food tours worth it?

Yes, we believe food tours are worth it and a great way to learn about a destination through its food, as it is part of its culture. The value you get from what you eat and drink and the bonus of having a great guide to show you around make it an amazing and worthwhile experience.

drinking coconut milkshake in mazatlan

It was hot in Mazatlan, so I wore a tank top, shorts, and a hat on our food tour.

What do you wear to a food tour?

Unless specified, be comfortable and stay casual. Always wear comfortable shoes as you will walk a lot during the tour when you’re not sitting down to eat.

Do you tip your food tour guide?

Always tip your food tour guide, especially if they’ve done a fantastic job.

BEFORE YOU GO ON YOUR FOODIE ADVENTURE, CHECK OUT THESE RELATED READS:

  • Travel and Food Quotes That Speak to a Foodie Traveler’s Soul
  • Tips for First-Time Travelers
  • Avoidable Travel Mistakes: Travel Smarter
  • What to Pack in Your Carry-On Backpack
  • Pros and Cons of Airbnb Stays

online food tour

Meet Kathy Ava, a food, travel, and cruise writer based in Los Angeles/Pasadena, and the owner and main writer of Tasty Itinerary. With over 20 years of experience planning trips and logistics at her full-time job and for herself, she's become a pro at crafting unforgettable tasty itineraries. She's always on the hunt for delicious, fun travel destinations and cruise itineraries. She firmly believes that life is short and we must make the most of it, so always say yes to dessert.

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Alaskan king crab beignets with aioli at Kenai's Tutka Bay Lodge in Alaska

Kenai's Tutka Bay Lodge serves beignets of king crab with aioli sauce.

15 Food Tours Worth the Travel

Treat your taste buds to a global tour of flavors with these food itineraries. The only prerequisite: a healthy appetite.

Craft Beer Calling in Asheville, North Carolina

Combine mineral-rich mountain water and a cool-kid community hopped up on the latest in artisanal suds, and you have craft beer mecca Asheville. With more than 25 breweries, this mountain town makes finding a favorite ale daunting. Guide Cliff Mori leads beer enthusiasts on walking tours of the small-batch brewers in the downtown South Slope area. Come thirsty: You’ll try seven to 10 beers, from IPAs to barrel-aged sour beers. “Brewery Tours of Asheville,” Brew-Ed , 2 hours $37, or 3 hours $50.

Sashimi and You in Japan

Ask worldly chefs to name their favorite food city, and the answer always seems to be Tokyo. Japan’s capital bookends this private food-centric odyssey that includes sake tastings in the old town of Takayama, picking tea leaves in Kyoto Prefecture, and a crash course in ramen prep in Osaka. “Japanese Culinary Exploration,” Global Basecamps , 14 days, $9,378.

Cuisine Revolution in Cuba

Cuba has been forging new culinary paths and celebrating its traditional foods as it opens its doors to the wider world. This gastronomic survey of the island samples the Cuban-Mediterranean fare at Atelier, a paladar , or privately owned restaurant, in Havana’s Vedado neighborhood, and such plates as seafood-papaya lasagna at the paladar La Guarida. Work up an appetite between bites by learning salsa moves from a local pro and how to make the perfect daiquiri with a bartender from the famed El Floridita. A bonus: Your ride is a ’57 Chevy. “Cuba Culinary Tour,” Access Trips , 8 days, starting at $3,590.

Say Cheese—and Chocolate in Switzerland

Travel from the 800-year-old lakeside town of Lucerne to the ski resort of Zermatt for an immersion in Alpine culture and cuisine, including a visit to Maison Cailler, the home of Switzerland’s oldest milk chocolate brand; a tour of the walled medieval cheese village of Gruyères; and a raclette tasting at the 16th-century Château de Villa, east of Geneva in the canton of Valais. “Cheese, Chocolate, and the Scenic Alps,” Alpenwild , 9 days, $3,795.

fresh mint tea being poured in Fes, Morocco

Mint tea is poured from on high in Fes, Morocco, to form a surface foam.

a woman walking through the Mausoleum of Moulay Ismail in Meknès, Morocco

Tilework decorates the Mausoleum of Moulay Ismail, in nearby Meknès, a town known for its wineries.

Fiesta Fare in Oaxaca, Mexico

Chef Susana Trilling shows off the flavorful heritage of Oaxaca, her adopted home, by guiding cultural tours and leading classes in everything from making queso to mastering mole sauces. Her seven-day “Dia de Muertos” course combines culinary lessons with field trips to learn about Day of the Dead customs. “Dia de Muertos Course,” Seasons of My Heart , 7 days, $2,300.

Backcountry Bounty in Kenai Peninsula, Alaska

Alaska’s Kenai Peninsula is the land of king salmon, Kachemak Bay oysters, and a wide variety of wild edibles, from berries to mushrooms to seaweed. Visit a bivalve farm, forage in a forest of Sitka spruce trees, and learn to cook such local dishes as salmon bacon in rhubarb lacquer with chef Kirsten Dixon of the Tutka Bay Lodge, a National Geographic Unique Lodge of the World. “Tutka Bay Lodge Culinary Retreat,” Within the Wild , 4 days, $2,185.

Curry in Context in India

Spectacular sites such as the Taj Mahal combine with flavor-packed dishes on this “real food adventure” that has you sampling parathas (flatbreads), chaatsnacks , and Goan fish curry; preparing a traditional meal in Udaipur; and visiting a spice farm in Goa. “Real Food Adventure: India,” Intrepid Travel , 15 days, from $2,170.

Tomato Queen in Sicily, Italy

The Anna Tasca Lanza cooking school, based in a farmstead east of Palermo, has been teaching the finer points of Sicilian cooking for more than 25 years. Fabrizia Lanza offers a workshop around that Italian kitchen staple, tomato paste. Breaks from canning include jaunts to a local cheesemaker and a coffee roaster. “Preserving August,” Anna Tasca Lanza Sicilian Cooking Experience , 6 days, $2,500.

a food vendor in Hoi An, Vietnam, with an array of tropical fruits

Sidewalk fare in Hoi An, Vietnam, includes an array of tropical fruits.

Chilling With Master Chefs in Chile

Lauded in the food world as the latest star in South America’s culinary constellation, Chile finally is getting the love it deserves. Find out what the fuss is about on one of a series of tours inspired by the television series MasterChef . Browse the Central Market in the capital city, Santiago, where you can try conger eel chowder that inspired Pablo Neruda’s ode to caldillo de congrio ; sip Carménère wine in the cowboy country of the Colchagua Valley; and cook lunch with Chilean food ambassador Pilar Rodriguez. “Chilean Wine and Cuisine: Inspired by MasterChef,” Cox & Kings , 9 days, $4,995.

Medina Dining in Fes, Morocco

Your base is a traditional riad (courtyard residence) in the old quarter of Fes, Morocco’s cultural heart. From here, explore Roman ruins and the Berber town of Azrou when not cooking North African classics such as tagine , couscous, and zaalouk , a dip made with eggplants and tomatoes. “A Feast for the Senses in Morocco,” International Kitchen , 7 days, $2,550.

Toasting the Caucasus in Georgia

With its ancient winemaking culture and hearty cuisine anchored by khachapuri (cheese-stuffed bread) and khinkali (brothy meat dumplings), the republic of Georgia has been wooing visitors to the Caucasus Mountains. This itinerary explores four regions of the country, including the wine country of Kakheti, where ceramists make qvevri, the huge earthenware vessels used to ferment wines. “A Taste of Georgia: Wine, Cuisine & Culture,” MIR Corporation , 12 days, $4,795.

White Rose shrimp dumplings, a Hoi An specialty

"White rose" shrimp dumplings are a Hoi An special.

The Ways of Wonton in Hong Kong

Traveler contributor Daisann McLane designs private food tours (three people max) that reveal the culinary nuances of such culturally vibrant Hong Kong neighborhoods as Wan Chai, Sheung Wan, and Sham Shui Po. Tastes run from egg custard tarts to pork and dim sum. Little Adventures in Hong Kong , 4 hours, $115.

  • Nat Geo Expeditions

Where Great Flavors Converge in Croatia, Slovenia, and Italy

A series of treks from Zagreb, Croatia, to Venice, Italy, traverses one of the richest culinary corners of Europe. Highlights include the Istrian Peninsula, known for its olive oil and truffles, and the Collio wine country that straddles the hills of Slovenia and Italy, famous for its bottles of big reds. Also on the itinerary: day-trips to the Škocjan Caves, a World Heritage site, and Slovenia’s capital of cool, Ljubljana. “Istria to Venice: A Culinary Route,” Mountain Travel Sobek , 9 days, $4,595.

To Market to Market in Hoi An, Vietnam

Hoi An, a town on Vietnam’s central coast, is considered one of the country’s food hubs. Learn why on a guided walk through the Tan An markets, meeting vendors and tasting dau hu , a warm tofu custard served with ginger syrup, and sinh to trai cay , a shake made with fruit, condensed milk, and ice. “The Original Taste of Hoi An Food Tour,” Taste of Hoi An , 4 hours, $65.

Bikes and Bottles in Western Cape, South Africa

This cycling tour of the wine country outside Cape Town routes you to producers in Robertson Valley and the Stellenbosch region, such as Kanonkop, known for its Pinotage. Also on offer: a visit to the Klipdrift brandy distillery and a whale-watching excursion. “Cycling South Africa’s Winelands: The Cape’s Boutique Producers,” Immersion Journeys , 7 days, from $3,295.

Charleston-based Margaret Loftus is a frequent writer and contributing editor for National Geographic Travel. Follow her on twitter @pegloftus .

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What is a food tour and how to choose the best one

If something really distinguishes a trip, it is getting a taste of local life. The feeling of knowing places that only the locals frequent and delicious restaurants that are usually off the tourist route and therefore go unnoticed by the eyes of outsiders.

These discoveries make any trip an authentic journey into the local culture. It is pure excitement and undoubtedly one of the best ways to learn about a destination.

The thing is that we don’t always know someone to be our local guide. Even when we have friends at the destination, we should not expect that they know all the stories, traditions, and the best places to eat and drink in the region. That is why we love to go on food tours!

Taking a food tour is having an expert by your side to help you explore the city in the most tasteful and informative way possible. A complete experience with taste, scents, knowledge, and memories!

This article explains what a food tour is and how to choose the best one for your itinerary.

What is a Food Tour 

A Food Tour, also known as Culinary Tour, is a guided tour designed to introduce you to the history and traditions of a people through their food culture.

A Food and Drink Tour includes food and beverage tastings related to a theme. It can be about the local culture or a specific region of the city, for example, street foods or typical items from the Municipal Market.

Of course, enjoying the food and drinks included in the tour is the central point of a food tour, but there is more than that. A food tour involves a mix of history, context, and flavors. The culinary experience becomes a means to explore the destination. Between bites, the guide shares information about local traditions, sightseeing spots, etc.

trying crepe with soft eggs in Aveiro during a food tour

Most common examples of Food Tours:

The tours can be private or in groups. In general, it takes 2 to 4 hours with stops for tasting in various gastronomic establishments (restaurants, stores, markets, cafes, etc.). Food tours are usually done on foot, but you can also find tours by bicycle, tuk-tuk, scooters, and other means of transportation.

The most common types of food tours can involve:

  • Typical Dishes
  • Street Food
  • Drinks and Cocktails (e.g., beers, wines, whiskies, coffees and teas)
  • Traditional Sweets
  • Indigenous Food
  • Regional Markets or Street Fairs
  • Historical Centers
  • Immigrants Quarter
  • Food Foraging
Also read: Learn about the main food tourism activities

Who are the Food Tours for 

Food Tours are eclectic tours that satisfy the hunger and curiosity of a wide variety of travelers. For those traveling alone, taking a shared group tour is a great way to meet people during a trip. However, if you are traveling with friends, hiring a private tour is guaranteed fun. Families with children also love food tours, but in this case, it is important to find out in advance if the tour is suitable.

If you are a foodie and have never been on a food tour, you should add this type of activity to the top of your itinerary. Now, even if food is not your primary motivation, but you love to get to know the culture and history of destinations, taking a food tour is an enriching experience. That is because the cuisine and food traditions are based on historical influences and reflect the uniqueness of the environment.

And of course, for those who are professionals in gastronomy, culinary tours are an excellent opportunity to improve techniques and knowledge about typical dishes and foods.

trying street food in Malaysia during a food tour

Why take a Food Tour

Besides learning about the history and culture of the place, there are many reasons why you should take a food tour on your next trip:

  • It is a good introduction to the destination;
  • It gives you a safe way to explore the region’s gastronomy;
  • You have the opportunity to interact with local people and establishments genuinely;
  • Get to know places frequented only by locals;
  • Contribute to the appreciation of the regional cuisine; 
  • Get extra tips from the guide for your trip and other meals.
Read more: The positive impacts you create by doing local gastronomy tourism

local food in a tour in Indonesia

How to find a Food Tour

With the boom in food tourism , you can find food tours in many cities worldwide. That is very good, but it also poses a challenge when choosing which is best for your itinerary.

To make your travel planning easier, we’ve been carefully curating amazing culinary experiences to offer in our Food Tourism Marketplace , including food tours.

You will find a selection of the best food tours in many different countries, and the list will just keep on growing. There, you can search for the experiences by destinations, see if it meets your needs, and make a reservation.

Check out the main tips for choosing a food tour:

  • Pay attention to what is included in the price of the tour and how long the tour lasts;
  • Check the departure and arrival location;
  • Accessibility – if it is a walking tour and you have some mobility restrictions, verify if the route is accessible according to your conditions;
  • Special diets and dietary restrictions – not all tours can adapt to special diets. If this is your case, check with the organizer in advance;
  • Don’t plan large meals before the tour – it is better to guarantee space to enjoy the gastronomic experience.
  • Minimum age to participate in the tour – not all experiences accept children;
  • Minimum number of participants – some tours require a minimum number of participants to take place; 
  • Maximum number of participants – we only select tours in small or private groups, but it is always good to inquire about the maximum number of participants; 
  • Languages available in the tour;
  • Cancellation policy – refund or rescheduling option.
More tips: Learn how to plan a food trip
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Food Tours in NYC

Best food tours in nyc for your next culinary journey.

With so many iconic eateries and culinary experiences waiting around every corner, food tours in NYC are an incredible way to explore one of the best foodie cities in the world. From chasing down hard-to-find food trucks to discovering an artisan chocolate factory to wandering through local markets and off-the-beaten-path hideaways, the best tour guides in the city promise an unforgettable experience for all. Book a food tour in NYC today!

Eat your way through New York City with a food tour led by a top local guide! Learn all about the culture and history of neighborhoods like Greenwich Village, Brooklyn and more as you explore both hidden and popular restaurants. Perfect for date nights, while on vacation, birthdays, team building activities and more. You'll avoid tourist traps and discover favorite food spots only a local food expert would know about.

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Book A Tour.

Our cancellation policy allows you to cancel or reschedule your food tour, with a full refund, up to 24 hours before your tour starts.

Single Bookings & Private Tours

Can always be arranged! Feel free to  contact us for bespoke reservations.

Our gift cards are available for any tour and never expire. More info here .

Select the city you’d like to join; you’ll be able to add additional tours later:

Potland Food Cart Tour

Portland Food Carts, Pods, and Patios Tour

Portland Coffee Donut Tour

Portland Downtown Coffee & Donut Tour

Bangkok Evening Food Tour by Tuktuk Satay Bowl

Bangkok Evening Food Tour by Tuktuk

Phnom Penh Evening Food Tour

Phnom Penh Evening Food Tour

Phnom Penh Morning Tour

Phnom Penh Morning Market & Breakfast Tour

Siem Reap Evening Food Tour

Old Siem Reap Evening Food Tour at Sunset

Siem Reap Full Day Tour

Siem Reap Full-Day Angkor Wat Temples & Food Tour

Beijing Evening Food Tour

Beijing Hutong Evening Food Tour

Beijing Breakfast Tour

Beijing Breakfast Hutong Food Tour

Book a Chengdu Evening Food Tour

Chengdu Evening Food Tour by Tuktuk

Book a Lijiang Cooking Class

Lijiang Cooking Class & Market Visit

Shanghai Evening Food Tour

Shanghai Evening Food Tour

Shanghai Coffee Breakfast Tour

Shanghai Coffee & Breakfast Food Tour

Book a Suzhou Alleyway Food Tour

Suzhou Alleyway Food Tour

Book a Xian Evening Food Tour

Xian Evening Food Tour by Tuktuk

Book a Xian Morning Food Tour

Xian Morning Food & Market Tour

Book a Guangzhou Evening Food Tour

Guangzhou Evening Food Tour

Cambodia Multiday Trip

Discover the Tastes, Temples, and Tales of Authentic Cambodia

Book a Chengdu Multiday Trip

Culinary Journey of Chengdu Multi-day Trip

Book a Ningxia Wine Tasting Trip

Wine Taste Through Ningxia Multi-day Trip

Book a Xian Mulitday Trip

Eat Your Way Through Xian Multip-day Trip

Book a Guilin Yangshuo Multiday Trip

Get Lost and Escape in Guilin & Yangshuo Multi-day Trip

Book a Dali Lijiang Multiday Trip

Eat Your Way From Dali to Lijiang Multi-day Trip

Book a Shangrila Multiday Trip

Wine & Dine Through Shangrila Multi-day Trip

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$25 Food Tour Gift Card

$50 food tour gift card, $75 food tour gift card, $100 food tour gift card.

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By participating in any Lost Plate activity, you agree to our Terms & Conditions .

Frequently Asked Questions:

What ages qualify for child pricing.

Our child pricing is valid for ages 4 through 15. Children ages 3 and under are free.

What happens if it rains or the weather is hot or cold?

All of our tours are rain-or-shine, so w e suggest you dress for the weather. If rain is possible, an umbrella, along with shoes that can get wet, is a good idea. In rare cases of extreme weather, your guide will cancel the tour and provide a full refund. During times of extreme air pollution (AQI over 400) our tours will run but refunds will be provided if you are unable to join due to health concerns.

Do you offer private tours for special groups/events?

Yes we do! If you would like to book a special tour for your organization or group, just contact us and we’ll take care of you.

Should I sign up for multiple Lost Plate Tours? Are they all different?

We have many happy customers who do more than one of our tours in Beijing and across China! We have designed our tours to focus only on food from each city. This means that each dish, story, and vibe is unique to each tour and there aren’t any repeats.

Most people are very surprised how much the cuisine changes as they travel throughout China, and our tours are a good way to discover those differences. We encourage you to pick the tours that best fit your itinerary and we offer a 10% discount if booking more than one tour.

Do you offer discounts?

We sure do! If you decide to do more than one tour with us we are happy to offer you a 10% discount off your total amount. It doesn’t matter if the tour is in the same city or a different city, we want to keep feeding you as long as you let us. Our online booking system will automatically deduct the discount from your total if booking online at the same time. If you decide to add more tours later, your original confirmation email will include a promo code to use on those bookings. Also, children ages 4 through 15 receive a discount on all tours (3 & under are free).

What is your cancellation policy?

Bookings for any of our food tours can be canceled 24 hours or more before your tour for a full refundable (100% refund). Bookings canceled within 24 hours notice are not refundable. If you would like to reschedule your tour with less than 24 hours notice, we will need to charge 50% of your total since we are unable to fill your spots at short notice.

Food Tour Locations

Beijing, China

Chengdu, China

Guangzhou, China

Lijiang, China

Shanghai, China

Suzhou, China

Xian, China

Phnom Penh, Cambodia

Siem Reap, Cambodia

Bangkok, Thailand

Portland, OR USA

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Enjoy Your Favorite Foodie Cities With These 10 Food Tours

Get a true taste of the city with fun and expert guidance.

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Veronica Stoddart,

Calling all foodies: Are you one of the growing numbers of travelers who plan their trips around culinary experiences ? If so, consider taking a walking food tour with a knowledgeable guide. It’s one of the best ways to enjoy the cuisine of a city .

Here are great culinary tours to consider across the U.S. Bon appétit!

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1. NYC Food Tour: Chinatown and Little Italy

Enjoy specialties such as pizza , dim sum and cannoli while you explore two of New York’s historic neighborhoods: Chinatown and Little Italy. Join a historian guide on Viator’s New York food tour (viator.com) as you stroll through the winding backstreets of these iconic areas. Listen to stories about the history, food customs and traditions as you sample representative dishes. The tour focuses on family-owned eateries for a genuine experience.

Length: 2 hours

Cost: from $79

More tours:  New York Chinatown & Little Italy Food Tour (secretfoodtours.com; $79); Chinatown and Little Italy Food Fest Walking Food Tour (ahoynewyorkfoodtours.com; $105)​

2. New Orleans Food Walking Tour of the French Quarter

Enjoy some of the most famous and popular food venues in the storied French Quarter — from Cajun eateries to the gourmet food stalls of the French Market — on this tour with Destination Kitchen (destination-kitchen.com). The itinerary features six to seven tastings of iconic dishes such as gumbo, jambalaya, muffaletta, pralines, alligator bites and char-grilled oysters. Learn about the history and culture of the Big Easy as you explore its colorful oldest neighborhood, dating to 1718.

Length: 3 hours

Cost: $76-$86

More tours: New Orleans Food and History Walking Tour (viator.com; $75); French Quarter Food Tour (sidewalkfoodtours.com; $89)

3. Chinatown Food Tour, San Francisco

What’s more representative of San Francisco’s food scene than its Chinatown, the oldest in the country? Sidewalk Food Tours of San Francisco (sidewalkfoodtours.com) helps you explore the unique culture and cuisine that define Hong Kong and mainland China, transplanted to the City by the Bay. On this walking tour, taste authentic Cantonese, Mandarin and Szechuan dishes from five restaurants and bakeries.

Tuck into buttery buns filled with barbecue -flavored cha siu pork, handmade noodles and dumplings, pillowy dim sum, Hong Kong–style egg tarts and other specialties as you discover the history of their respective eateries. The tour includes stops at the city’s oldest Buddhist temple, a Chinese market and the legendary Golden Gate Fortune Cookie Factory.

More tours: San Francisco Chinatown Food Walking Tour (sffoodtour.com; $74); “I Can’t Believe I Ate My Way through Chinatown” Tour (wokwiz.com; $95)

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4. Chicago Favorites Walking & Food Tour

Food and architecture go together like bacon and eggs on the Bobby’s Bike Hike–organized tour (bobbysbikehike.com) featuring Chicago’s most famous dishes and must-see landmarks. Learn about the Windy City’s architectural and culinary history while feasting on classics such as deep-dish pizza, Italian beef sandwich, Chicago-style hot dog (hold the ketchup) and brownie (invented at the storied Palmer House Hotel). During the tour you’ll get a street-level view of Millennium Park, Michigan Avenue, i.e., “the Magnificent Mile,” the Chicago Riverwalk and more.

Length: 2.5-3 hours

Cost: from $70

More tours: Taste of Chicago Food Tour (tastebudtours.com; $59.50); Iconic Foods of Chicago Food Tour (chicagofoodtours.com; $75)

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5. Food Tour of Downtown Houston

Head underground into the extensive downtown tunnel system to sample some of Houston’s  favorite foods. This Astroville tour (astrovilletours.com) takes you to three restaurants both below and above ground to try the city’s diverse options, including Mexican, Asian and Italian American cuisine. Start at Market Square Park in the historic district, where you’ll learn about Houston’s history and noteworthy architecture. Then check out the tallest building in Texas, JP Morgan Chase Tower, and the state’s largest theater district as you munch your way along.

Length: 2.5-3 hours

More tours: Houston Bites & Sites Food Tour (bestbiteshouston.com; $65); Downtown Houston Food Tour (viator.com, $76)

counter view of di nics sandwich shop in reading terminal market in philadelphia

6. Beyond the Italian Market, Philadelphia

Who better to guide you on a culinary tour of Philadelphia than a local food writer? Maddy Sweitzer-Lammé, who founded Tiny Table Tours (tinytabletours.com), leads you on an eating adventure in South Philly, a neighborhood of immigrant communities whose diverse food cultures produce a tantalizing array of delicious dishes in a relatively small area. Inspired by the afternoons she spent introducing friends and visitors to her favorite neighborhood, the itinerary features bá​nh mi from a family-owned Vietnamese eatery, tacos at a Mexican restaurant, an exploration of the Italian Market, a stop at a Jewish food store and something sweet from a 100-year-old bakery.

Length: 3 hours

Cost: $95

More tours: Flavors of Philly (phillysfoodtour.com; $49); Chef-Led Taste of the Italian Market Food Tasting Tour (streatsofphillyfoodtours.com; $85)

7. Las Vegas Food Tour

Las Vegas may be known for gambling and shows, but the entertainment capital of the world is also a temple to gastronomic excess and a wealth of restaurants from celebrity chefs — from José Andrés to Jean-Georges Vongerichten. On this Secret Food Tours–led itinerary (secretfoodtours.com) along the Las Vegas Strip , you’ll try signature dishes served at some big-name eateries. Start at one of Gordon Ramsay’s six outlets for his elevated take on traditional pub fare. Indulge in a scoop of Giada De Laurentiis’ handmade gelato or boozy sorbet. Savor gourmet pizza crafted by celebrity wellness doctor Andrew Weil. End with a delish secret dish at a hidden gem. You’ll take away insights into the culture and history of this extravagant city.

Length: 3-3.5 hours

Cost: $129 

More tours: Savors of the Strip (lipsmackingfoodietours.com; $199); Secrets of the Strip Foodie Tour (tastebuzzvegas.com; $149)

low country seafood boil with corn on the cob crab legs shrimp and potatoes

8. Undiscovered Charleston: Walking and Tasting Tour, Charleston, South Carolina

Don your apron for this interactive experience with the only certified chef-tour guide in the city, Forrest Parker, organized by Undiscovered Charleston (undiscoveredcharleston.com). Learn about the culinary influences that shaped Charleston into a food destination during a walking tour of its historic district. You’ll visit well-known landmarks as well as lesser-known sites. The tour concludes at a cozy bistro where Parker demonstrates how to prepare three Lowcountry classics. Then feast on those dishes at lunch with wine (or Charleston sweet tea). As a lasting memento of this foodie foray, you'll receive copies of Parker’s original recipes.

Length: 4 hours

Cost: $200

More tours: Downtown Charleston Culinary Tour (charlestonculinarytours.com; $95); Savor the Flavors of Charleston Tour (bulldogtours.com; $95)

9. Downtown L.A. Food Tour, Los Angeles

Who says nobody walks in downtown L.A. ? Lace up your walking shoes for this guided tour with Sidewalk Food Tours of Los Angeles (sidewalkfoodtours.com) as you hear stories of early settlers, Hollywood’s heyday and the transformation of the city’s evolving food scene. Savor the flavors from six bakeries, eateries and specialty food stores favored by locals. They may include the following: Pitchoun Bakery, an authentic French boulangerie; DTLA Cheese Superette for artisanal cheeses; Shiku, a mom-and-pop Korean restaurant; Guisados, a straightforward taco spot; Maccheroni Republic, an Italian trattoria with handmade pastas; and Donut Friend for artisan donuts. You’ll also stroll through the historic Grand Central Market, sampling from its best-known vendors. With your newfound knowledge, you’ll leave feeling like a true Angeleno.

More tours: Downtown LA Food Tour (sixtaste.com; $85); Secret Food Tour: Los Angeles (secretfoodtours.com; $79)

10. Little Havana Food and Walking Tour, Miami

What could be more emblematic of Miami’s cornucopia of cuisines than Little Havana, the capital of Cuban food culture? Experience the sights, sounds and tastes on this Viator tour (viator.com) of family-owned Cuban restaurants, whose recipes have been handed down through the generations. Sample a full lunch worth of specialties such as guava pastries, empanadas, croquetas, guava pastelitos, chicken-stuffed plantain cups, guarapo juice and flan ice cream, accompanied by a mojito cocktail. Learn about the neighborhood’s history and culture, too, by meeting Cuban artists in their studios, watching skilled cigar rollers at Havana Classic Cigars and listening to traditional Cuban music. You’ll leave full — and with a spring in your step.

Length: 2.5 hours

Cost: from $69

More tours: Little Havana Food & Cultural Tour (miamiculinarytours.com; $69); Miami Little Havana Food & Culture Walking Tour (bobbysbikehike.com; $65)

​Award-winning travel writer Veronica Stoddart is the former travel editor of  USA Today . She has written for dozens of travel publications and websites.​​​

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Savannah Taste Experience

Savannah Taste Experience ®

Historic and culinary tours in savannah ga, hear the stories of our city’s unique food heritage and taste the best versions of savannah’s most revered dishes on our one-of-a-kind food tours., our food tours.

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Port City Food Tour

Set sail on a culinary voyage with our Port City Food Tour! On this tour, we explore the influence that our local waterways and international port have had on Savannah’s culinary scene, past and present.

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Walktails & Bar Bites Happy Hour Tour

This fun and yummy walking happy hour tour brings together some Savannah’s most endearing traits: to-go cocktails, delicious bites, and fun, engaging hosts!

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Southern Fried Expectations Food Tour

Abbreviated tour route starting near the city market and ending on River Street highlighting those classic tastes of the South.

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First Squares Food Tour

Savor some of these decadent lowcountry dishes and unique eats as we drift through the famed, live-oak-lined squares of Savannah!

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A unique taste of savannah.

Savannah Taste Experience® food tours are three-hour walking and tasting tours where you enjoy a fun, one-of-a-kind culinary experience while strolling through the gardens and historic, cultural landmarks of the squares of Savannah, the Hostess City of the South.

Savannah Taste Experience® food tours are suitable for all ages and fitness levels. Open your palate through bites and tastings at distinctive restaurants, extraordinary specialty food stores, and other notable eateries while providing a local’s perspective on some culture, history, and architecture of Savannah.

By tour’s end you are guaranteed to have a taste of Savannah’s complex culinary identity, a satisfied appetite, and a confident grin as you now have an idea of why locals love their lowcountry gem of a city!

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Explore Georgia with a Savannah Food Tour

There’s just so much to see in Savannah. A food tour with Savannah Taste Experience® is a chance to see restaurants and explore local cuisine that you’re not going to be able to experience in any other way. We’re all about southern cooking, and Savannah does it better than anybody else.

Explore Georgia, the state’s Department of Economic Development, features Savannah Taste Experience® in its new Culinary Explorer video series.

5-Star Reviews on TripAdvisor

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"This tour is not just a food tour, but a wonderful history tour as well that takes you off the beaten path while encompassing Savannah's rich and cultural scenery. If you are looking for bang for your buck, TAKE THE TOUR."

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"We have done quite a few food tours in many different cities, and this one ranks up there. Very knowledgeable guide who gives a lot of history, which we always appreciate in a new-to-us city."

"The Famous and Secret tour took us to several places we would not have thought of trying and they were great! John our guide was entertaining, funny, and informative without being one of those guys who tries too hard to impress. I would highly recommend giving this tour a try."

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"Even though the food was excellent, I know I wouldn't have had such a memorable time if it hadn't been for our tour guide, Pamela. She knew so much about the history of the buildings and her personality was fun and energetic."

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"We did the Four squares food tour and it did not disappoint! If you have a weekend, or have never been to Savannah before, I definitely recommend this tour! Our tour guide, Sam, a.k.a "Tree" did a wonderful job."

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"This is the perfect way to get a little history, lay of the land, and taste some terrific Savannah cuisine. Our tour guide, Pamela, was phenomenal. Perfect!"

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"If you want to experience a variety of tastes reflective of the current trends in Savannah, this is the tour for you! You will be entertained with local history and lore as you walk from stop to stop."

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"A wonderful trip around Savannah. We experienced different types of local food including Shepard’s pie, shrimp & grits and to die for wings from Prohibition! After 6 stops we were stuffed!!"

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"Surprised my fiancé with an east side food tour. We had an absolutely amazing time. John, our guide was absolutely a blast and I would recommend calling and asking when his tours are!"

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"The cherry on top was definitely the guide. John was one of the best tour guides I've ever had the pleasure of patronizing. His personality and charisma were infectious and he made everyone feel at home."

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"My tour guide Brenda was awesome and shared her love of Savannah and the history of the town with my group. The next time in town I will definitely be back for a second tour. Go and book your spot now!"

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"The guide takes you to 6 different Savannah food experiences...Our guide Cindy was really great - answered all our questions and made it such a pleasurable experience. This is a really fun way to experience Savannah."

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Why We’re Different

Savannah Taste Experience® is the only tour company in Savannah dedicated to unique and delicious culinary adventures. It’s all we do.

If you are looking for something other than a great food tour, there are plenty of great tour companies in Savannah. But when learning about the Hostess City’s history isn’t enough, hearing ghost stories is not quite what you’re looking for, or you would rather walk than sit on another bus or trolley, Savannah Taste Experience® provides a mouthwatering alternative to other tours in this lowcountry city!

In other words, when it is a high-quality, one-of-a-kind, fun, and tasty walking food tour that you’re looking for, trust the only company in Savannah whose only products are food tours and culinary adventures… Savannah Taste Experience®.

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Food is a major part of a good vacation for many people. Whether it’s sipping a local wine, shopping at spice markets, or trying street food, seeking out local food and drink helps people connect to a place on a deeper level. Culinary tours and food tours help you go even deeper into a destination’s rich food culture.

If you’re looking to taste your way through the food scene in new destination with the help of local experts, there are some very good food tour companies that specialize in culinary tours around the world to choose from. Some focus primarily on tasting all the deliciousness offered by local producers, growers, and restaurants; other food tours provide the opportunity to dive deeper into history and culture or even try your hand at cooking local cuisine.

2024’s Best Tour Companies Specializing in Culinary Tours and Food Tours

No matter which approach you take, it’s impossible to go wrong—or go hungry—on a good culinary tour. Here are my picks for the best culinary tour companies for food-focused tours.

WORLD’S BEST:  15 Best Group Travel Companies for Guided Tours in 2024

1. Trafalgar

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Global guided vacation company  Trafalgar  offers food travel tours that “go beyond what’s on your plate.” Offered in locations around the world , these culinary tours allow you to dine with and learn from locals, see where food comes from, and learn how to cook regional dishes. Popular 2024 itineraries include  Tastes and Sounds of the South , a 10-day tour on which you can sample everything from Creole cuisine to hot chicken; and the  California Coast Food and Wine Trail , a seven-day trip that focuses on locally made cheese, award-winning olive oil, and, of course, wine.

PICK YOUR TRIP: 10 Best Trafalgar Tours to Take in 2024

Food figures prominently in many of Trafalgar’s nearly 300 guided itineraries across 72 countries and seven continents, even if many of the tours are more broadly themed. Market visits, information about unique traditions and customs, and sampling of local cuisine are part of tours like a  German Christmas markets  trip, the  Paris Explorer  tour, and the  Georgia and Armenia Uncovered  trip. Tour descriptions offer day-by-day itineraries and information about accommodations, plus the number of included meals, so you know what you’ll be seeing and tasting. Reviews provide further insight into the experience.

Quick Facts about Culinary Tours with Trafalgar

  • Average guided tour group size: Guided tour group sizes differ depending on trip type and travel destination; average group size is 45 max.
  • Price range: The average Trafalgar trip costs $3,000; itineraries range from $1,500 to $12,000.
  • What’s included: Accommodations, VIP entry to iconic sights, most meals, coach transportation, airport transfers, luggage handling, and some gratuities.
  • What’s not included: Pre- and post-tour airfare, optional experiences, and some meals.
  • Destinations: Africa, Asia, Australia and New Zealand, Europe, Latin America, Middle East, and North America.

2. EF Go Ahead Tours

people cooking during an EF Go Ahead Tours culinary tour in Italy

EF Go Ahead Tours is group travel tour company that’s part of  EF Education First , which offers experiential learning programs focused on language, travel, cultural exchange, and academics in more than 100 countries and regions. EF Go Ahead Tours leads travelers on a range of immersive, experiential tours of 87 countries on all seven continents. The company offers a variety of food and wine tours  throughout Europe and South America , including tours where you can taste and sip your way around places like  Spain ,  Greece , and  Tuscany and Umbria .

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Since 2019, EF Go Ahead Tours has partnered with America’s Test Kitchen (ATK) on an exclusive collection of culinary tours to  Italy ,  Spain , and  Portugal . These foodie tours dive deeper into the cuisines of each region, with hands-on experiences and a look at the local food culture from sourcing to preparation to table.

EF Go Ahead Tours believes that smaller groups make for better, more immersive travel experiences, and its culinary tours tend to fall between 12 and 22 travelers. Itineraries include a mix of guided tours and group meals with free time for exploring destinations on your own. You get exclusive access to world-famous restaurants and tasting cellars, tips and recipes from local experts, and hands-on experiences like chef-led cooking classes and behind-the-scenes tours. ATK tourgoers also receive free access to America’s Test Kitchen’s recipes and product reviews.

Quick Facts about Food Tours with EF Go Ahead Tours

  • Average guided tour group size: 12 to 22 travelers.
  • Price range: Culinary tours start at $3,309 per person.
  • What’s included: Transportation while on tour, accommodations, meals and tastings, and hands-on experiences.
  • What’s not included: Airfare and airport transfers (participants have the option to  book flights through EF Go Ahead Tours  and will get airport transfers if they do), tips, and optional excursions.
  • Destinations for culinary tours: Europe and South America.

3. Explore Worldwide

Since 1981,  Explore Worldwide  has been providing tours that combine familiar sights with off-the-beaten-path cultural experiences led by expert local tour leaders. The company offers more than 400 trips in 120 countries on all seven continents, and tour group sizes average 12 participants. Explore’s food and drink-focused “Food Adventures” culinary tours go all over the world and examine each destination’s culture and history through food.

On these culinary vacations, you’ll learn about the traditions and origins of the regional cuisine and often see firsthand how things are grown and harvested. You also get to sample plenty of local delicacies and even sometimes try your hand at cooking them. Tour options in 2024 include food adventures through countries like  Japan ,  India , and  Peru .

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You can also find recommendations from the company for food tours centered around particular types of cuisine or dietary restrictions, like suggestions for the  best vegan trips and the  best tours for vegetarians . Culinary tour descriptions on the company’s website offer information on the sights and foods for each itinerary, including number of included meals, trip pace, day-by-day itineraries, details on local climate and currency, and reviews from past guests. You’ll also have time to explore some of the sights at your leisure and make your own food and drink purchases.

Quick Facts about Culinary Tours with Explore Worldwide

  • Average guided tour group size: 12 guests.
  • Price range: Explore’s culinary tours start at $1,440 per person and go up to $5,730.
  • What’s included: Accommodations, meals (amount varies by tour), and tour excursions .
  • What’s not included: Flights to and from tour start/end points, some meals, and guide gratuities.
  • Destinations: Europe, Asia, Africa, Central America, South America, and the Middle East.

4. Gourmet on Tour

When  Gourmet on Tour  started offering food holidays more than 20 years ago, culinary tourism wasn’t on the menu for many travelers. Fast-forward to now and company founder Judith von Prockl has visited more than 500 cooking schools and developed hundreds of food experiences around the world. Gourmet on Tour offers two kinds of experiences. Residential cooking courses—typically in France and Italy and lasting about a week—include daily cooking classes as well as demonstrations, gourmet meals, and visits to local markets and producers. Options in 2024 include experiences in  France’s Loire Valley  and the  Veneto area of northern Italy . 

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The food tour company also offers  group tours  on specific dates and tailor-made culinary tours and cooking courses  that can be scheduled at any time . Much-loved destinations include Italy, France, Spain, and Morocco, and the trips have become popular with families with teenagers (as well as with other types of travelers). On the  Taste of the Med  trip, you stay in a villa and learn to cook Italian food with a private chef, and also visit local sights and attractions. The  Taste of Morocco  culinary tour includes cooking classes, shopping at souks for spices, and other tasty experiences.

Gourmet on Tour provides insider access, unique accommodations, and connections with chefs and guides. Trip advisors help you find the right itineraries for your travel preferences and interests, whether you’re a wine lover or novice, want to perfect your cooking skills, or would rather just taste what others prepare.

Quick Facts about Food tours with Gourmet on Tour

  • Average guided tour group size: 2 to 8 people.
  • Price range: Culinary tours range from $1,900 to $5,000.
  • What’s included: Accommodations, cooking courses, food tasting tours, most meals, and in-trip transportation.
  • What’s not included: Pre- and post-tour airfare.
  • Destinations: Asia, Europe, and Morocco.

5. Intrepid Travel

Three cyclists riding down a country lane in the Loire Valley on Intrepid's Cycle the Loire Valley tour

Intrepid Travel ’s focus on immersive experiences, community-based tourism, and responsible travel makes it an ideal company for food-centric travel tours. Intrepid aims to help travelers “get under the skin of the world’s most exciting food cultures” in a truly local way. The company’s “Real Food Adventures” take you to delicious locations around the world , including Africa, Asia, Europe, the Middle East, and the Americas, where you can taste your way through a place.

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On the 2024  Vietnam Real Food Adventure , for example, you’ll visit markets, sample street food, and enjoy all kinds of special meals and experiences. The  Balkans Real Food Adventure  includes visits to a centuries-old smokehouse, olive mill, and apple farm, while on the  Peru Real Food Adventure  you’ll learn how to make ceviche and a Pisco sour and eat empanadas just out of the oven.

Tour descriptions include an “Is this trip right for you?” section that contains information about vegetarian and vegan options and what to expect when it comes to weather, terrain, and accommodations. Daily itineraries, reviews, and photo galleries further help with the decision-making process. Intrepid also provides answers to commonly asked questions about food tours and details about creating a  custom vegan food adventure.

Quick Facts about Culinary Tours with Intrepid Travel

  • Average guided tour group size: 12 people.
  • Price range: Food tours range from $1,560 for a nine-day Cambodia tour up to around $8,000 for a 17-day Spain and Portugal tour.
  • What’s included: Accommodations, transportation during the tour, most meals, and most activities.
  • What’s not included: Airfare, traveler’s insurance.
  • Destinations: Africa, the Americas, Asia, Europe, and the Middle East.

6. Backroads

wine being poured into a glass in a vineyard

If you want to burn some calories while eating your way around Europe, consider one of the  Active Culinary Tours  from adventure tour company  Backroads . These walking tour food trips combine an on-the-go pace with cooking classes, memorable meals and tastings, and visits to local farms, so you can sip and sample while staying fit.

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With Backroads, the culinary tour options are limited but totally tempting: The  Provence Active Culinary Walking & Hiking Tour  in France includes scenic hikes past olive trees, cypress groves, and orchards; a picnic lunch at a winery; and a hands-on cooking class. Not to be outdone, the  Tuscany Active Culinary Walking & Hiking Tour  in Italy features wine tastings, a vineyard picnic, a pasta-making demonstration, and plenty of strolling through the countryside.

Tour descriptions include a detailed itinerary, info about the local terrain and reviews from past guests. Travelers have the ability to  choose the activity level  on most days, with options for shorter or longer walks, hikes, and rides at different elevations.

Quick Facts about Food Tours with Backroads

  • Average guided tour group size: 16 people.
  • Price range: $4,349 to $5,849.
  • What’s included: Accommodations, most meals, guides and experts, transportation during the tour, private guided tours at sights and attractions as listed on the itinerary, all gratuities at hotels and restaurants, special events (like wine tastings) as listed on the itinerary, park and other entry fees, baggage transfers and porterage.
  • What’s not included: Airfare, trip leader gratuity, some alcohol.
  • Destinations: France and Italy.

7. Butterfield & Robinson

Luxury tour company  Butterfield & Robinson  is known for its high level of service and creative trip design. Its food and drink tours are no exception, with special itineraries that take you through renowned food and wine regions on foot or bike for unique culinary experiences. That might mean  biking though Italy’s Piemonte wine country  or  France’s Burgundy wine region  while stopping to sample local vinos along the way; or  walking the Amalfi Coast  and enjoying unforgettable meals at day’s end. Tour descriptions provide basic itineraries as well as info about the accommodations, trip equipment, and activity level required for each food tour. 

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You have the option to extend your stay before or after the tour; the company can also create  bespoke tours  for groups of family or friends. And even tours that aren’t specifically cuisine or wine-focused, like a  biking tour of Southern Japan , offer travelers plenty of chances to sample local food and drink. Butterfield & Robinson’s food tours tie in the company’s sustainability efforts, such as a focus on hyper-local, farm-to-table spots and producers.

Quick Facts about Culinary Tours with Butterfield & Robinson

  • Average guided tour group size: 12 people, with a maximum of 16.
  • Price range: Small group trips start at $5,995.
  • What’s included: Accommodations; most meals and wine; guide(s) and support vehicle; special events, private tours, guest experts, and entrance fees; a reusable water bottle; all gratuities for baggage, porters, and hotel service.
  • What’s not included: Pre- and post-trip airfare.
  • Destinations: Europe and South America (for tours listed on the food and drink tours page), also Asia, Africa, and North America for other tours.

8. Avalon Waterways Culinary Cruises

A European river cruise already makes for a special way to see the Continent. But Avalon Waterways has culinary cruises that amp it up a notch with samples of regional cuisine, demonstrations, special dinners, and a Master of Wine on board guiding wine and food pairings and tastings. Cruise descriptions include an overview of locations and sights visited during the trip and daily itinerary, details on what’s included, and information about the ship on which you’ll travel. Extension options are also available before and after cruises.

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The culinary cruises in France are standouts, providing access to both picturesque sights and views (think cathedrals, charming cities and villages) and amazing French cuisine and wine. Options for 2024 include food cruises that travel through  Burgundy and Provence  and a  15-day journey along the Rhone and Seine Rivers . Other cruises  travel on the Danube  exploring countries like Germany, Austria, and the Czech Republic.

Quick Facts about Culinary Cruises with Avalon Waterways

  • Average guided tour group size: Avalon’s food cruises have an average of 150 passengers.
  • Price range: Starting prices for culinary cruises range from $2,700 to around $9,000.
  • What’s included: All accommodations, all meals, wine/beer/soft drinks with lunch/dinner, complimentary Happy Hour each day, and all AvalonChoice excursions. 
  • What’s not included: International airfare. Gratuities are up to guests and can be paid in advance if desired.
  • Destinations: Rivers in Europe.

9. The International Kitchen

close up of green olive on an olive tree

When  The International Kitchen  was founded in 1994, the original owner had to convince Italian and French chefs to participate in food tours. That’s no longer the case as culinary tourism has gained serious popularity, and the company now offers trips to 18 countries aimed at helping travelers explore the culture of a destination through food. The International Kitchen specializes only in culinary tourism, offering both food tours and cooking vacations. As a small, boutique company it gives you lots of personalized attention. That includes things like arranging extra hotel nights or  custom trips . The company bills itself as “a one-stop shop for the trip of a lifetime.”

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Tours to Italy, Greece, and Portugal are always popular options. Favorites include a  Mediterranean cooking experience on the Amalfi Coast , a  food and wine tasting tour in Puglia , and a  “cooking odyssey” in the Greek isles . The company also offers excursions in other locations around the world, including  Croatia ,  Peru ,  Thailand , and  Morocco . Its culinary tours are typically three to seven nights in length and include cooking classes, tastings and local producer visits, and plenty of of good meals. Tour descriptions online include daily itineraries, reviews, and info about accommodations, and travelers can search tours by categories like “hidden gems” and “good for solos.”

Quick Facts about Culinary Tours with The International Kitchen

  • Average guided tour group size: 2 to 12 people.
  • Price range: Most tours run between $3,500 and $4,500 for a week.
  • What’s included: Accommodations, cooking classes, cultural tours, tastings, transfers and transportation, and meals.
  • What’s not included: Pre- and post-trip airfare, and gratuities.
  • Destinations: Africa, Asia, Europe, and the Middle East.

More from TourScoop:

  • 10 Best Italy Tours to Take in 2024
  • 7 Best France Tours to Take in 2024
  • 10 Best Japan Tours to Take in 2024

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Craving Italy Online Food Tour

Can’t come to Florence, but craving our food tours? Now you can join us from home!

Feast your eyes as we visit Florence together on the Taste Florence at Home Online Tour.

Come with us to discover local specialties while visiting hidden gems, all from the comfort and safety of your home. You’ll learn a quick crostino recipe (delicious but easy enough for those “allergic” to cooking) and score another recipe for a fantastic Tuscan pastry that requires very few ingredients from your pantry.

Guests can also pop open a bottle of wine to sip while joining the tour.

Book privately for a birthday party or team building activity for corporate groups, or join a group tour and meet new friends.

WHAT’S INCLUDED IN THE PRICE OF OUR ONLINE TOUR:

Virtual visits to several historic shops, where you’ll learn about Florentine food & wine, in six or more locations including the Mercato Centrale.

Learn about breads, pastries, cheeses, salumi, crostini, wine, gelato, balsamic vinegars, olive oils and seasonal specialties.

Guided Balsamic Vinegar & Extra Virgin Olive Oil Tastings, you can participate or just take notes.

One recipe demo (you can participate or just watch) plus a recipe for a Tuscan pastry.

Informative, English Speaking Host

This experience lasts about 2 hours.

The tour can be personalized for birthdays, anniversaries, fundraisers, or anything else you might be celebrating.

"The online tour is a bite-sized version of the amazing in-person walking tour.

I highly recommend this tour to anyone curious about Florence and it's food scene, even if you've done the in-person experiences before." 

- Dan C, 2021

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Are you wondering if you’re a foodie, or even what is a foodie? Maybe you find yourself eager to try every new restaurant that opens in your town, or perhaps you’re constantly looking to recreate dishes from your travels. If that sounds like you, you might just be a foodie!

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Made in the USA: Food Factory Tours in Every State

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Are you taking a road trip this year and would like to see and do something different? Or maybe just go see something in your own state. Taking a fun Food Factory Tour may be right up your alley.

Here is a list of fun Food Factory Tours in every state. Go see how chocolate or ice cream is made. Maybe you would like to see how beer or bourbon is brewed.

This list has everything from Jelly Belly in California to fruit cake in Texas to maple syrup in New Hampshire. From learning about the history of these companies to all the ingredients used in the foods we eat, these tours are not only educational but fun.

It’s also exciting when we are able to get free samples at the end of the tour.

Food Factory Tours are always fun to go to and they are great things to do especially on a rainy day when you’re on vacation.

Table of Contents

Blue Bell Creamery, Sylacauga, AL

Although not a big tour, you get to see (through a glass window) the “real factory” making ice cream and packaging it into ½ gallon containers.

It’s fun for the kids as they have an ice cream parlor with every flavor of ice cream that they make. You can get a large scoop in a cup for just $1.

The factory is opened Monday through Friday, from 8 am to 4:30 pm. They also have a country (gift) store on the premises. Across the street, they have picnic tables and a grassy area for your convenience.

Alaskan Brewing Company, Juneau, AK

Alaskan Brewing Company brews and bottles 20 varieties of beer at their facility in Juneau. Tours are given through the Alaskan Tour Hallway from May through September.

These tours begin at Downtown Brewery Depot where you take a shuttle to where the beer is made. You get to see their 10 barrel system and how they make the beer as well as hear all about the history of the company which was the first brewery in Alaska.

Tours are for ages 8 and up and are $25 which includes free samples of their beer including some limited edition or rough draft brews. Tours last about 1 3/4 hours and it’s recommended to book them in advance.

Chocolate bars and cheese

Cerreta Candy Company, Glendale

Come see how this family-run business makes delicious chocolate. This 30 minutes guided tour is $5 and shows you how chocolate is made along with the soft flavourful centers.

Purchase a VIP pass for $12.50 and in addition to the tour your kids make a chocolate pizza with toppings like M&Ms, chips, pretzels and of course white chocolate “cheese”!

These tours are given from Monday to Friday at 10 am and 1 pm.

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Markham & Fitz’s Chocolate, Bentonville

Take a tour of Markham & Fitz’s facility and see how their chocolate is made from the cocoa bean to their chocolate bars.

Tours must be scheduled and are $20 per person. You will taste each part of the process from the nid, liquid chocolate to the finished bar.

Tours take about an hour and you will receive a chocolate bar at the end.

The store has everything from cookies, cakes, all kinds of chocolates to all types of chocolate drink.

Jelly Belly Factory, Fairfield

The Jelly Belly Factory offers several tours as follows:

  • Watch videos of the process and take a self-guided walking tour along the factory to see how the jelly beans are produced. At the end enjoy the free samples of their products. This tour is free and can be taken Monday to Friday from 9:15 am to 4 pm.
  • Personal guided tours are given 7 days a week (although no productions on weekends) at 10, 11:30, 1 and 2:30 pm. These tours are up to 6 people and are $39 per tour.
  • Jelly Belly University Tour is on the actual factory floor with a close up on how Jelly Bellys are made. At the end, you get a “Beanology Degree”. Cost is $59 per person, must be reserved in advance and you will be required to wear lab coats, hairnets, and gloves.

Hammond’s Candies, Denver, CO

Since 1920, Hammond’s has been making candy canes, lollipops and other candies by hand. You can take a 30-minute free tour and see how they pull, twist and shape their candies by hand.

Factory store hours are Monday to Saturday from 9 am to 4 pm with tours given Monday to Friday from 9:15 am to 2:45 and Saturday from 9:15 am to 2:15 pm.

Tours can be booked online (24 hours in advance) or by calling 303-333-5588 ext 110. Reservations are accommodated as walk-ins are not guaranteed and based upon availability.

Connecticut

Pez visitor center, orange.

See the largest selection of PEZ memorabilia in the world including a PEZ motorcycle built by Orange County Choppers in this 4,000 square foot facility.

Take the tour of the production area seen through glass windows and watch videos for how they actually make this famous candy.

Admission is $5 for adults and $4 for seniors and children 3 to 12. Under 3 are always free. You paid ticket received a PEZ lanyard and a $2 credit towards merchandise in the gift shop.

For an additional $3, Monday to Friday, you can also get an in-depth candy demonstration. You must be at least 6 years old and would need to stand through the 20-minute presentation. You also need to wear a hairnet.

The PEZ Center is open Monday to Saturday from 10 am to 5 pm and Sunday from noon to 5 pm.

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Dogfish Head Brewing Company, Milton

There are no food factories in Delaware but they sure do know how to make craft beer. Dogfish was established in 1995 and has become a staple of the community.

Brewery & Distillery hours are Monday to Saturday from 11 am to 7 pm and Sunday from noon to 7 pm.

They offer the following tours:

Quick-Sip–A 25-minute free tour around the brewhouse and a free sample flight of 4 beers (they pick 2 and you pick 2) following the tour in the tasting room.

This tour is given on Monday to Thursday at noon, 2 and 4 pm and Fridays to Sundays at 11:20, 12:20, 1:20, 2:20, 3:20 and 4:20.

Off-Centered Tour–An hour-long tour consisting of the brewhouse and their R&D system area where you sample an experimental brew. Then you are off to the packing area where beer is kegged, canned and bottled. When finished you go to the tasting room where you get to choose your sample flight of 4 beers.

This tour is $10 per person and you even get to take home a glass with the Dogfish logo. Tour is given Monday to Thursday at 11 am and 1, 3 and 5 pm in addition from Friday to Sunday every hour on the hour from 11 to 5 pm.

Note: To take either tour, you must wear closed-toed shoes.

online food tour

Florida’s Natural Growers Grove House Visitor Center, Lake Wales

Although not a factory tour, you get to see several videos all about citrus farming and the process of making juice. You can also take an outdoor tour through the orange groves.

This free tour is open Monday through Friday from 10 am to 5 pm. Free samples of Florida’s Natural Brand juices are available for you to try.

Note: This tour is only open seasonally from October to May.

online food tour

World of Coke, Atlanta

Located in downtown Atlanta, the World of Coke, although not a factory tour but a total coke experience. Come see where the secret Coca-Cola formula is located and try over 100 different drinks coke sells throughout the world.

 You also get to see the bottling process as well as over 100 artifacts of Coke throughout the years. On the second floor, there is a 4D video that feels like a ride as the seats move. At the end is the Tasting Room.

Admission for adults is $17, Senior 65+ $15, children 3-12 $13 and 2 and under free. Admission is also part of the Atlanta City-Pass.

Opened year-round, hours and days change according to season so check their website . Plan on sending 2 to 3 hours here.

Dole Plantation, Wahiawa

Although not a factory tour, the Dole Plantation is a whole pineapple experience.

You can choose the tour you want depending on your time and what you want to spend. Tours are offered daily from 9:30 am to 5:30 pm.

The following tours can be purchased as a package or purchased separately:

The Pineapple Express Tour Train—A two-mile 20-minute train ride learning all about the history of pineapples in Hawaii. Train tickets range from $9.50 for kids to $11.50 for adults.

Plantation Garden Tour—This is a walking self-guided tour of eight different gardens including coffee beans, exotic fruits, cacao pods  and of course, pineapple. Garden tickets are between $6.25 for kids and $7 for adults.

The Pineapple Garden Maze—One of the largest garden mazes with 2.5 miles of paths covering 3 acres of land of pineapple plants. Maze tickets range between $6 and $8.

Combination tickets can be purchased depending on the experience you are looking from and start at $13.50 and go up to $24.

Ballard Family Dairy Farm & Cheese Factory, Gooding

Located in Southern Idaho is this family-run farm that starts the cheese process with milk from their own Jersey cows. You can take a one hour tour for just $2.50 per person and see the animals on the farm to the whole cheese-making process.

They make several award-winning kinds of cheese in many different flavors from white cheddar to curd cheeses in 7 flavors including garlic her, garlic pepper, dill, tomato & basil, spicy pepper and plain.

So if you are ever in the area stop by for a tour and sample some cheese!

Long Grove Confectionery, Buffalo Grove

Be greeted by a 500-pound chocolate Santa and a 2,500-pound chocolate Statue of Liberty as you enter the Long Grove factory. Start your tour with a video then take a look at how chocolate is made.

Depending on production you may see caramel being make or the staff hand painting molds before being filled. This wholesaler of chocolate products makes over 300 varieties sold throughout the country.

They are famous for Milk Chocolate Pecan Myrtle.

Tours are given Monday through Friday and cost $2 per person. A reservation is required.

Albanese Confectionery Group, Merrillville

World-famous Gummies are made at Albanese Confectionery and you can take a free tour to see how they are made. This self-guided tour can be taken Monday to Saturday from 9 am to 8 pm and Sunday from 10 am to 6 pm.

 After watching a video, you get to look at the factory through 8 different windows explaining how gummies and Gold Label chocolates are made.

And of course, free samples of gummies and chocolates are available at the end for your enjoyment.

Note: There are no tours available during November and December since Santa is there and March and April for the Easter Bunny.

Cows in field

Hensen’s Farm Fresh Dairy, Hudson

Hensen’s Farm offers several kinds of tours during their season which runs from April 1st to October 31st and is open Monday through Saturday. All tours are by reservation only.

The following tours are available:

Hands-On Tour

This 2-hour tour takes you from the farm with a trolley where you get to milk a cow, bottle feed a calf, pet goats and kangaroos and make butter. You also get to sample many products including ice cream. Cost is $15 for ages 4 and up, 3 and under are free. This tour is given at 3:30 Monday through Saturday.

Animal Petting Tour

This also includes a trolley ride to the farm and walking tour to see the animals were you get to pet cows, calves, goats and kangaroos. You also get to make butter and sample products and eat ice cream. This tour is only available on Saturdays at 12:30 pm and costs $12 for ages 4 and up and free for ages 3 and under.

School tours and adult group tours are also available. Call 319-988-9834 to book these tours.

Kansas Underground Salt Museum, Hutchinson

This tour takes you by tram 650 feet underground to see where salt comes from. This is a working salt mine and when there you can feel the salty taste on your lips. The mine is opened Tuesday to Saturday from 9 am to 5 pm (tours start at 9:20 with the last tour beginning at 3 pm) and Sundays from 1 pm to 5 pm (last tour starts at 3).

In addition to the museum, several different tours are offered as follows:

Dark Ride Tour

You first enter an elevator where you go down into the mine where you get the tram. The dark ride tour is in the lighted area of the mine where you learn all about salt mining. You also get to take a piece of salt home with you.

This tour ranges from $12.50 for ages 4 to 12 to $19 for adults.

Salt Safari Shuttle

This is in addition to the dark ride tour and costs an additional $12.50 per person. You get to ride for miles in the unlit area of the mine just being able to see with your lighted hard hats.

Note: Children 4 and under are not allowed in the salt mine. Also, you will be supplied with a hard hat to hear in the mine.

Wild Turkey Bourbon, Lawrenceburg

Kentucky is known for its bourbon, has several manufacturers with Wild Turkey being the largest. You can take a one hour tour of their distillery and rickhouse (where the barrels are aged) for $11 per person. (Current military and Veterans are free if ID).

After the tour, you will receive a flight of different bourbons to try. Tours are given Monday through Saturday beginning at 9 am and the last tour starts at 4 pm.

Note: Minor can take the tour however you need to be 21 to taste any bourbon.

Tabasco Sauce Factory, Avery Island

This is where Tabasco Sauce has been made for over 100 years by the same family. You can take a self-guided tour starting at the Tabasco Museum and continuing for 10 stops from how the peppers are grown to the bottling and packaging of the sauce.

Tours are given 7 days a week beginning at 9 am and the last tour starts at 3:30 pm. They are walking tours and are $5.50 ages 5 to 54 and $4.95 for ages 55+ and veterans.

Melted Chocalate

Wilbur’s of Maine Chocolates, Freeport

Wilbur’s of Maine offers factory guided and non-guided tours of their facility on certain dates of the week changing all the time so you need to visit there website for days and times.

During their guided tour (which is $4.50) you get to see how the chocolate is made but also get to make your own chocolate too. And of course, samples are given!

Spagnvola Chocolatier, Gaithersburg

Spagnvola used to give weekly tours but now only give tours during events. You can take a chocolate-making 101 class where you get an in-depth tour of the factory as well as learn to make different candy fillings and chocolate treats.

This event costs $75 and is 2.5 hours long. Reservations are a must and you can find out details on their website .

Massachusetts

Potato Chips

Cape Cod Potato Chips, Hyannis

Come see how Cape Cod Potato Chips are made one batch at a time in custom barrels. Can you believe that they make 30,000 pounds of chips this way every day?

This is a free self-guided 30-minute walking tour. Of course, you get a free sample at the end. And the company recently built a new patio where you can relax and enjoy your chips.

Jiffy Mix, Chelsea

Jiffy Mix offers free one hour tours beginning with a video and then a guided walkthrough of their facility.

You will get free samples and refreshments. They even give you a free gift bag too!

Tours are given Monday to Friday from 9 am to 3 pm. Reservations are required by calling 4734-372-0223.

  • Children must be at least in first grade to take the tour.
  • You will be required to wear hairnets for part of this tour.

Redhead Creamery, Brooten

You begin your tour at the farm with the cows, you’ll even see where the cows are milked. Then you will see how the cheese process is done.

Tours are $10 and take between 1 and 1.5 hours. It’s a walking tour and is wheelchair accessible. Tours are given on Friday and Saturday at 12:30 pm.

Of course, get ready to try lots of cheese samples!

Mississippi

Lazy magnolia brewery, kiln.

The Lazy Magnolia Brewery offers several tours given on Thursday and Fridays at 6 pm and Saturday at noon, 2 and 4 pm.

Available tours are as follows:

  • Front Porch Tour is $10 and includes a tour of the brewery and a pint glass.
  • Back Porch Tour is $20 per person and includes a brewery tour, a flight of beer and a pint glass to take home.
  • Debutante Tour is $30 and in addition to the brewery tour, flight and pint glass you also get a growler and a growler coolie to take home.

Note: Anyone can take the tour but you must to 21 years old to drink and take home the growler.

The Roasterie Factory Kansas City, MO

The Roasterie Factory, Kansas City

Take a tour and see how coffee is made at this must-see experience while you’re in Kansas City.

Factory tour includes the company’s history, see the roasting floor, see a live brewing demo and taste their cold brews.

Tours are 45 minutes long for a $5 fee and are given as follows:

  • Monday to Friday 10 am and 12″30 pm
  • Saturday 8:30, 10, 11:30, 1 and 2:30
  • Sunday 10:30 and 12:30

You can also take more in-depth classes, check out their website for details.

Hop-On Montana Brew Bus Tour, Whitefish

This tour takes you to 3 breweries, wineries or distillery where you get to see the products that they make and get a flight or pint at each stop as a sample.

Tours run about 4 hours and reservations can be made at their website . Tours cost $65.

UNL Cheese Factory, Lincoln

Come and see this working dairy and find out how they make milk into cheese and ice cream.

Tours are free but must be scheduled 2 weeks in advance by calling 402-472-2973.

At the end of the tour, you can purchase ice cream at a discount.

Kimmie Candy, Reno

Take a free tour of the Kimmie Candy Factory and see how they make their Sunstars candy.

Your first stop is a video to see how the cany is made. Then you’re off to either a mini self-guided tour or a guided full tour of the factory. The choice is up to you but no matter which one you decided your get free samples!

You must call 775-284-9200 to schedule your tour which are given weekdays 10 am, noon and 3 pm.

New Hampshire

Parker’s sugar house, mason.

You need to time this tour right (so call ahead) with Mother Nature but is usually March through the end of April to see how maple syrup is made.

Here you get to see how the Native American made maple sugar the old fashion way to today how Parker’s make it in a wood-fired evaporator.

They have a year-round restaurant (Maple Barn) that gets a high rating and a gift shop that of course sells Maple Syrup all year round.

David Bradley Chocolatier, Robbinsville

You can watch (through observation windows) chocolate being made anytime from Monday to Friday from 9 am to 4 pm. Discover how to make temper chocolate at home from their instructions. Of course, samples are available for your pleasure.

Eagle Ranch Farm Tour (Heart of the Desert), Alamogordo

Take a free 45-minute walking tour of the Heart of the Desert Pistachios and Wines. Here you can see how the products are being made from the start (crop) to finish. The tours explain and show you how pistachios are grown and processed. You see the fields, processing plant, packaging, and shipping.

Tours run daily Monday to Friday at 1:30 pm from September to May and twice a day at 10 am and 1:30 pm from June to August.

Brewery Ommegang, Coppertown

The Brewery opened its doors in Cooperstown in 1997 and has become one of the top craft beers in New York.

You can take a brewery tour for $5 per person. This 30 minute guided tour takes you through the brewhouse, cellars and packing hall. Afterward, you can take a guided tasting (for $10 per person) which included 6 kinds of Ommegang beers.

If you are ever in this area of New York and don’t want to take the tour, the brewery has a 100 person cafe with 20 beers on tap.

A summer concert series has become very popular in recent years with some top names performing.

Tour and tasting hours are Wednesday to Saturday from noon to 4 pm and Sunday from 11 to 3.

North Carolina

French broad chocolate factory & cafe, ashville.

Take this guided tour of the factory and see chocolate being made beginning with the coca bean to how they form the bars and also bonbons. And of course, free samples!

Tours are $12 for adults and children 12 and under are free. They are given Monday to Friday at 2 and 4 pm and Saturdays at 10 am, 12, 2 and 4 pm.

North Dakota

Drekker brewing company, fargo.

Drekker Brewing Company offers free tours on the first Saturday of each month at noon. These tours are given by one of the owners or the brewers so you really get to learn all about how their beer is made starting with the grains to the end.

You get to try samples of the raw products and finish with a tasting of 4 beers. Tours must be reserved in advance.

Although these tours are free, the company asks for a donation that is given to a different non-profit each month in the Fargo community.

Dum Dums (Spangler Candy) Bryan

Take the Dum Dum trolley on a tour of the factory and see the candy packing and warehouse areas. Learn about all the different flavors of Dum Dums and which are the best selling ones.

Tours are given Wednesday to Friday from 10 am to 3 pm (the last trolley leaves 2:30) and from Memorial Day to Labor Day tours are from Monday to Friday.

Tour prices are as follows:

  • Adults $6.00
  • Seniors $5.00
  • Ages 6 to 18 $4.00
  • 5 and under are free with paying adult

girl licking an ice cream cone

Braum Family Farm (Braum’s Ice Cream), Tuttle

Come down to the Braum’s Farm and tour the processing plant and bakery. See how they make ice cream, ice cream cones, milk, cookies and so many other products.

Tours are given Monday to Friday at 9 and 11 am. You must reserve and do it early as these tours fill up fast by calling 405-228-4604.

Tours are free and take about an hours and of course, you get free ice cream and bakery items at the end.

Harry & David, Medford

Take the Harry & David tour and see their products being made, including cheesecake, baklava, chocolate truffles and of course their famous Moose Munch.

You will also get to see how they prepare their “towers” and other gifts including preparing their pears for shipping.

Tours are given Monday to Friday at 9:15, 10:30, 12:30 and 1:45. Cost is $5 per person and you receive a $5 discount off $40 of goods at their store.

Reservation for the tour is recommended especially the closer it gets to the holiday season.

Pennsylvania

online food tour

Hershey Chocolate World, Hershey

Hershey offers a 30-minute ride showing you how their chocolate is made. This is not a factory tour but you will see the process they take and find out all about the ingredients they use.

For more information read about the Hershey Tour and many other fun factory food tours in Pennsylvania.

Rhode Island

Newport vineyards, middletown.

Although not the Napa Valley, Newport Vineyards is the largest winery in New England. They offer complimentary tours of the vineyards and winemaking. Times and days change depending on the season.

After the tour, you are welcome to take a wine tasting for $17 which also includes a souvenir logo glass.

South Carolina

Charleston tea plantation (bigelow tea), wadmalaw.

Come see the tea plants at the only tea factory in America, Charleston Tea Plantation and take one of the many tours they offer.

This tour is a free self-guided walking tour where you look down into the actual tea factory. There are TV screens where the Bigelows explain the tea making process.

A Trolley Tour is also available for $14 for adults and $7 for children 4 to 11 (3 and under are free) and takes you all through the acres of tea bushes explaining all about them. You also make a stop at a greenhouse where you see how the bushes actually grow. This tour is about 35-40 minutes.

South Dakota

Sdsu davis dairy plant & sales bar, brookings.

Visit the South Dakota State University campus in Brookings and discover what great things the students are learning.

They have a Dairy Plant were they learn to make milk, ice cream, cheese, and butter. The Sales Bar 1.5 miles away serves everything that it made. The students are responsible for everything from making the products from raw milk to marketing and sales.

Take a tour and see for yourself this state of the art dairy plant. Taste the products made there and experience what these students are learning.

You can schedule your tour here .

Jack Danie's bottle

Jack Daniel’s Distillery, Lynchburg

What would a trip to Tennessee by like without going to see where Jack Daniel’s is made?

The Dry County Tour is a tour of the distillery and the whiskey-making process without tasting any of the products. It’s a little over an hour long and costs $15 for adults and $7 for children 10-17. These tours are given Daily including Sundays from 9:00 to 4:30.

The Flight of Jack Distillery Tour is the same as the above however at the end you go to the Barrell House where you get a flight of 5 different kinds of whiskey to taste. This tour is $25 and is 1.5 hours long.

The Angel’s Share Tour is the same as the Flight tour except you will be given the whiskey from the single barrel collection. This tour is $30 and is also 1.5 hours.

Note: With the Flight of JackTou r and the Angel Tour you can be 18 years old to take the tour but must be 21+ to drink the Whiskey.

Collins Street Bakery, Corsciana

For over 100 years Collins Street Bakery has been home to its famous Deluxe TM Fruitcake. Factory tours are given seasonally by appointment in their Downtown Corsicana location.

See how its fruitcake is made and delivered throughout the world.

Salt Water Taffy from Sweet Candy Company Salt Lake City, Utah

Sweet Candy, Salt Lake City

Known for its salt water taffy, chocolate covered jelly sticks and fruit sours, this family-owned business has been making candy for over 100 years.

You can take a free guided tour of their factory Monday to Thursdays from 9 am to 4 pm and Friday from 9 am to 11 am. The tour included free factory samples and all tours are by appointment only.

Ben & Jerry's Ice Cream

Ben & Jerry’s Ice Cream, Waterbury

Take a 30 minute guided tour to one of America’s favorite ice cream factories, Ben & Jerry’s.

Hear about the company’s history as well as see how the ice cream is made. And as expected, get a free sample of ice cream.

Tours are given daily, times vary depending on the season but run consistently throughout the day, the last tour beginning an hour before closing.

Tours are $4 for adults, $3 for seniors and 12 and under are free.

Note: You can’t make a reservation for the tours and during peak season they can get busy having to wait up to 2 hours, however, you can purchase tickets for that day and come back at a later time.

Route 11 Potato Chips, Mount Jackson

Take a tour and see the entire process of how potato chips are made through big windows looking down into the factory (except for the peeling of the potatoes).

Tours are free and available Monday to Saturday from 9 am to 5 pm. After you can get samples of many kinds of potato chips to try.

Theo Chocolate, Fremont

Take an hour tour learning all about the process of making Theo Cholcate from the cocoa beans to the making of the bars. This is an inside view of the actual factory where the chocolate is made. You get to try a wide variety of samples along the way.

Tours cost $12 per person and are given Monday through Saturday however there is no production on Saturdays. Reservations in advance are highly recommended by calling 206-632-5100.

West Virginia

Hatfield & mccoy moonshine, gilbert.

Located in the West Virginia mountains is the Hatfield & McCoy Moonshine Distillery. Stop by and see how their moonshine is made with all-natural ingredients from white corn (grown in West Virginia). It’s made in small batches and its strong at 90 proof!

Twig’s Beverage, Shawano

Start with a movie on the history of the company and learn all about their beverages. See how all their products are made with real sugar the old fashion way and bottled in glass containers.

After the tour take a break at the soda tasting bar and sample Twig’s products. Schedule your free guided tour by calling 715-526-5031 a week ahead.

Jackson Hole Still Works, Jackson

Take a tour and learn about the entire process of how they make their vodka and gin production. All ingredients are grown in Wyoming including the best tasting water from the Tetons.

Tours are given during regular hours daily from 10 am to 6 pm. They are given every day but call ahead to arrange your time at 307-699-8998.

Final Thoughts

There are so many made in America products and I hope you enjoyed the reading about them. So on your next road trip take a break and stop to see some fun food factory tours along the way!

Pin this and save for when you’re on the road!

four ice cream cones in a stand

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34 thoughts on “Made in the USA: Food Factory Tours in Every State”

The Jelly Belly tour!! Its added to our next holiday when we visit!

Thanks for the thorough post, gotta add some of these to my bucket list now. I wanna see all the breweries and the orange juice factory haha!

Wow! I have lived in FL, NJ, PA, and VA and I have never gone to any of these places. Definitely going to have to go back and visit.

There are a lot of food factories in PA, they have a whole snack trail plus many more

I’ve toured the Blue Bell factory! It’s always interesting to see the behind the scenes.

Yes it is fun to see how the products are made

What a fun post! Crazy that as many states as I’ve been to, I don’t think I’ve made it to one of these. I’ll definitely be bookmarking this for my next trip.

Yea some states I’ve been to I didn’t go the factories but a great thing to do on a rainy day

Oh, cool! I didn’t even know that my home state, Florida, did the “how to make orange juice” thing, and I definitely want to go sometime!

Yes so many different things to see in all the states!

What a great list! The Hammonds candy factory in Colorado is a good one. I went once. It was a quick tour, but I loved seeing the factory at work. You can also visit the Celestial Seasonings factory in Boulder as well. That one was really cool!

I’ll have to check the celestial Seasonings factory out one day. Yes it is cool seeing these factories and how they make their products.

What a fun idea for a list! We travel in our camper a lot so I need to save this list for when we’re on the road. We’ve been to Cerreta’s a few times! It’s a little small but young kids really enjoy it! They even have conveyer belts like on I Love Lucy. LOL

Us too, we travel in a camper too so we never know where we will end up. Love road trips and the many different places out there that you can discover.

I love this. I am a huge fan of food factory tours, and we love the Ben and Jerry factory in Vermont. It is right near some great ski resorts. We also love to do this in other countries. It is a great way for kids to learn about the culture. Such a fun activity for families!

Yes I agree and it’s good for kids to see how products are made. I also agree the Ben & Jerry factory in Vermont is cool, been there several times.

This is such a great post so many cool places I would love to visit, the oj factory. These would be great options for homeschooling too.

Yes many of the places on the list would be good for homeschooling, there is so much to learn at many these places

Ohhh So good such a yummm derailed blog good to see Thanks good information , keep doing good work skin care products and remedies

Amazing list! I love touring factories – I’ve been to a few places on this list! The Pez Visitor Center is such a hidden gem, great way to spend a few hours!

Yes it is, Its fun to see all the different PEZ dispensers that they have on display!

Wow, what a thorough post! Totally a foodie here so I love this.

This is such a great list! As someone who loves food and travel, a list of state food tours is perfect! Thanks so much for compiling this information.

We travel to a lot of states too that’s why I decided to make this list because you never know where you will be

What a neat read – I had no idea there was a Theo Chocolate just a couple hours north of me. We will have to check this out one day!

Thank you and enjoy your chocolate tour when you can get there!

I love this list, pinned for later 🙂

P.S. The Oklahoma Factory is Braum’s with an M, we used to live there and they make THE BEST ICE CREAM and milk!!!

Thank you for this great list! I grew up going to the Jelly Belly factory but have yet to take my own kids! I had no idea Reno had one, we were just there and looking for things to do with the kiddos. And the Pez and Ben and Jerry’s states will have to go on our travel wish list!

Ben & Jerry is a great tour and the kids love all the ice cream, well the adults love it too, lol

I live in NC and will be checking out the chocolate factory next time I’m near Ashville. Thanks for sharing 😊

Thank you, visiting food factories can be lots of fun!

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Public Tours

Take the guesswork out of eating your way through nyc & brooklyn's best neighborhoods, tours that give you insider access around the city.

The best way to get to know NYC and Brooklyn is by walking in the footsteps of its residents! Since 2014, we have been showing guests the best food spots. Local guides, entertaining storytelling and delicious eats. Made for tourists AND locals! We promise to fill you up – brains and stomachs – and leave you smiling.

  • Tag Public tour

Chelsea Market + High Line + Hudson Yards Food & History Tour

Combine your love of food + famous NYC landmarks! Visit Chelsea Market, the High Line and Hudson Yards (including the Vessel) on this VERY popular foodie tour! Enough food for lunch! Available 7 days a week.

Immigrant New York Food Tour: Lower East Side, Chinatown & Little Italy

Embark on a mouthwatering journey through America’s ultimate melting pot! As you sample delicious cuisine from around the globe, you’ll hear the fascinating stories of the resilient immigrants who made these neighborhoods their home.

Brooklyn Heights, Brooklyn Bridge & DUMBO Food Tour

Dive into the history of Brooklyn Heights & DUMBO, with tastes of the neighborhoods best spots! Plus spectacular vistas of the Statue of Liberty, the Manhattan skyline as well as incredible Brooklyn history and a partial walk on the Brooklyn Bridge!

Flatiron Food, History & Architecture Tour

From indulging in delicious treats at Eataly to sinking your teeth into NYC’s best bagel, this tour is a lunchtime adventure like no other. Munch and stroll, soak in fascinating history and marvel at stunning architecture that’ll have you snapping pics at every turn. Fodor’s recommends it too! 🍕🥯🏙️

Williamsburg Bites: A Brooklyn Foodie Adventure

An epic culinary expedition through the vibrant streets of Brooklyn! From heavenly pizza to delectable pastries, bagels, sizzling BBQ to savory pierogis, and a whole lot more. Indulge in a feast of epic proportions and discover the irresistible flavors that make Brooklyn a true culinary gem!

Hell’s Kitchen Dessert Tour

Discover some of the best hidden bakeries and off the beaten path gems where the locals go in Hell’s Kitchen. Guides dish out equal helpings of delicious treats and the neighborhood’s cultural and culinary history on this unique dessert tour!

Chelsea & West Village Dessert Tour

Explore the delectable bakeshops of Chelsea and the charming streets of the West Village, while also taking in the bustling energy of Chelsea Market, Market 57 and the scenic views along the High Line! Plus we take you to a secret rooftop with incredible views! 🧁🍪🥳

Greenwich Village Food Tour

Delve into the vibrant history of the Village, uncovering hidden gems and visiting top-notch small businesses founded by women, immigrants, and people of color. From mouthwatering bites to inspiring stories, each stop promises to be a celebration of diversity, entrepreneurship, and community.

Greenville food hall, food tour voted among best in the nation. Here's why they rank high.

USA TODAY has announced two Greenville winners for the USA Today 10Best Readers' Choice Awards.

Gather GVL and Greenville's History & Culinary tours placed in the top 10 for each of their respective categories.

Following last year's win, Gather GVL was recognized as one of the best food halls in the nation, moving up a spot in the list. Although Greenville's tours dropped down a few places from last year's ranking, it still managed to luck out when it comes to being one of the country's best food tours.

Here's what to know about this year's 10 Best winners.

Gather GVL ranks No. 5 for Best Food Hall

No matter what your taste, this Greenville melting pot has all the flavors, from fried chicken and classic smash burgers to sushi and hibachi. At Gather GVL , guests watch with growling stomachs as chefs serve up dishes from a colorful collection of shipping containers. When food is ready, guests settle down at long tables where they dine with family and friends, kicking back and relaxing. If you sit on the second floor, you can enjoy views of downtown, whether rain or shine. Locals with furry friends will be glad to know their pets are welcome to the ground floor, where they, too, can join in on the fun. In 2023, USA TODAY placed the food hall at No. 6 for best food in the nation.

What other food halls made the list?

∎ No. 1: Mother Road Market, Tulsa, Oklahoma

∎ No. 2: The Garage Food Hall, Indianapolis, Indiana

∎ No. 3: Budd Dairy Food Hall, Columbus, Ohio

∎ No. 4: The Market at Malcolm Yards, Minneapolis, Minnesota

∎ No. 5: Gather GVL, Greenville, South Carolina

∎ No. 6: City Foundry STL, St. Louis, Missouri

∎ No. 7: Federal Galley, Pittsburgh, Pennsylvania

∎ No. 8: Food Hall at Bottling Department, San Antonio, Texas

∎ No. 9: Time Out Market Chicago, Chicago, Illinois

∎ No. 10: Chelsea Market, New York City, New York

Greenville History & Culinary Tours voted No. 8 for Best Food Tour

For over a decade, Greenville's History and Culinary tours has drawn 40,000 guests to the city. On the history tours, guests are guided through historic buildings and homes, public artwork displays, restaurants, and shops. Foodies on the culinary tours will have opportunities to visit kitchens and sample food offerings while "At the Chef's Table." USA TODAY recommends trying the BBQ Trail Tour or visiting the countryside, where you will be escorted to a movable farm-fresh feast. Last year, the tours placed at No. 3 for best food tour by USA TODAY.

What other food tours made the list?

∎ No. 1: Columbus Food Adventures, Columbus, Ohio

∎ No. 2: Taste Buzz Food Tours, Las Vegas, Nevada

∎ No. 3: Six Taste, Los Angeles, California

∎ No. 4: Savor Seattle Food Tours, Seattle, Washington

∎ No. 5: Bienville Bites Food Tour, Mobile, Alabama

∎ No. 6: Doctor Gumbo Tours, New Orleans, Louisiana

∎ No. 7: Mangia DC Food Tours, Washington, D.C.

∎ No. 8: Greenville History & Culinary Tours, Greenville, South Carolina

∎ No. 9: Maine Day Ventures, Portland, Maine

∎ No. 10: Bobby's Bike Hike Chicago, Chicago, Illinois

Nina Tran covers trending topics. Reach her via email at [email protected]

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Photos courtesy of Food Strolls

Apr 23, 2024

Five food tours that are for locals too

How to eat your way through several neighborhoods in good company..

By Stacey Lastoe

If there’s one thing New Yorkers like to do, it’s eat. After that, it might be arguing over where to eat — where to find the best slice, the best bagel, best B.E.C., best ramen, and the list goes on.

One way to experience some of Brooklyn’s tastiest bites is by embarking on a food tour. Of course, there’s nothing to stop you from walking out the front door on a Saturday afternoon and going on your own food tour of Sunset Park, Bay Ridge, or Greenpoint, but the option to focus on eating as a professional guides you around one of Brooklyn’s neighborhoods, dispensing doses of history as you nosh on a knish, is available in spades.

Some of Brooklyn’s food tours have been around for decades; others for just a couple of years. The food stops on each are different, but the idea is the same: Good eating in good company. Local businesses are supported, conversation is shared and history is learned.

A Man and His Sandwich Williamsburg Ben Gollan is like many New Yorkers: He’s a transplant. The Australian, a lawyer by trade back in his native country, moved to the city in 2016 and accidentally built what is now a national company. A Man and His Sandwich — the blog came first, then the sandwich tours — was born from Gollan’s search for the world’s best sandwich. “I use this as my excuse to travel around the world eating,” says Gollan whose Brooklyn sandwich tour encourages participants to debate: What even is a sandwich? Is a hot dog a sandwich? How about a hamburger?

“Are you aware that when the hamburger was first invented, it was called a hamburger sandwich ?” Gollan asks. Gollan’s wide understanding of what constitutes a sandwich means tour participants are exposed to all sorts of sandwich-like foods, including the godly Dankwrap from Super Burrito . “We really push the boat on what a sandwich could or could not be,” says Gollan. History — about the neighborhood, the people making their food — is a part of the $69 tour that includes three stops from a changing library of spots. All are led by Gollan himself.

“I just like hanging out with cool people, eating sandwiches, having a beer with them at the end, having a laugh,” says Gollan, whose first expansion outside of New York is Nashville. As for Brooklyn: He’s committed to the Williamsburg area (lots of creative, independent food creators, history and more), but says he’d be open to expanding to other neighborhoods like Cobble Hill, which has an “amazing food scene,” or Prospect Heights, perhaps. “The Williamsburg one will never die though,” Gollan says.

Food Strolls Brooklyn Heights and Coney Island Like A Man and His Sandwich, Alex Tervooren’s Food Strolls started off as a blog. The entries, dating back to 2020 when the former finance worker was considering his next move, were just for fun. In the beginning, “It was just me and my kids wandering around New York City, primarily exploring different ethnic neighborhoods,” says Tervooren. But after a blog post on Harlem’s Little Senegal caught the attention of a book publisher researching a book on West African cultural and religious influences in America and sought him out for a walk around the neighborhood, a light bulb went off.

Tervooren says one thing led to another and instead of going back into finance, Food Strolls is his full-time job. The Brooklyn Heights tour ($75 per person) is the more popular of the two official Brooklyn tours, and a perk of being with Tervooren on a tour is skipping the lines. This is especially useful at Juliana’s Pizza, a popular pizza spot next door to the also popular Grimaldi’s. Lassen and Hennigs, a Jewish and Italian deli and bakery, is also a stop on the Brooklyn Heights food tour. Sometimes Tervooren will share some history and the story of the establishments himself; other times, he’ll have the owners share some of their origin story with tour participants.

Although there is plenty of eating on a Food Stroll, Tervooren insists the ethos is bigger than that. “If the food and the local businesses don’t have some sort of a connection that I can use to help kind of explain the history of the neighborhood, then I won’t include them on the tour.”

Funky Experiences Dumbo Sarah Funk and Luis Yanes launched Funky Experiences food tours in 2019 after Funk’s travel videos on YouTube led to viewers requesting on-the-ground tours. In 2020 when the pandemic hit, the tours went virtual, but now the way to experience Funk’s and Yanes’ passion for the city and its food is via a three-hour tour in Dumbo. The $109 price tag comes with stops at five locally-owned restaurants, including Grimaldi’s and Clinton Street Baking Company’s location in the Time Out Market for “some of the best pancakes the city has to offer,” says Yanes.

Sweet tooths will be duly rewarded with a stop at The Brooklyn Ice Cream factory where Yanes says, “we get to taste (in my opinion) some of the best ice cream in the city made with the best and purest ingredients.”

The company has grown to the point that Funk, founder and CEO, no longer leads tours, but on occasion Yanes, Funky Experiences CTO, heads tours, and promises all guides are carefully vetted and approved by Funk. A love of everything New York City is a must-have trait.

In addition to some of the more expected spots, at least for Brooklynites who’ve lived in the city for any amount of time, the Dumbo tour stops at a local Egyptian restaurant in the nearby Brooklyn Heights, where the friendly owner is often on site to greet the tour group. Although the tour typically follows a set route with mapped stops along the way, Yanes says the guides are at liberty to “switch it up to best fit the needs of the entire group so no one feels left out.”

Noshwalks Brooklyn at large This year, Myra Alperson, founder of Noshwalks, transitioned to a requests-only, private tours format (rates are dependent on the tour). The company, which launched in 2000, was inspired by Alperson’s love of showing people her favorite places. In Brooklyn, this could mean a tour covering a block of Atlantic Avenue known for its Middle Eastern markets and eateries. Or it could take you to Bensonhurst for a taste of Italian, Russian, and Chinese bites.

Brooklyn Food Tour Brooklyn at large For a food tour with a fifth-generation Brooklynite, join Rachel Kaplan as she takes participants around Williamsburg. Qahwah House, a Yemeni establishment serving up excellent chai and coffee, is one of the stops, and of course there’s pizza with a modern twist at Fini Pizza, co-owned by one of Lilia’s founders Sean Feeney. The $68 tour can also be customized.

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Stacey Lastoe

Prior to becoming a full-time freelancer, Stacey Lastoe won an Emmy for her work on Anthony Bourdain's "Little Los Angeles" as a senior editor at CNN. In addition to freelance editing gigs at TIME Magazine, Fodor’s Travel,and Red Ventures, Stacey writes for a variety of publications, including The Washington Post, The New York Post, Condé Nast Traveler, Travel + Leisure, Food & Wine, and Robb Report. Stacey lives with her husband and hound dog in Brooklyn.

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THE 10 BEST Restaurants in Perm

Restaurants in perm, establishment type, online options, traveler rating, dietary restrictions, restaurant features.

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Perm, Russia

You are here.

At the junction of the Yegoshikha and Kama Rivers lays Perm, one of the most culturally diverse cities in Russia . Located upon a hilly terrain near the Ural Mountains, it is well-known for its ancient history, limestone caves, and wild rivers.

The picturesque route of the River Kama stretches along with the city for 43 miles and divides it into two parts: the central part and the right bank part. Moreover, Perm is an important railway junction on the Trans-Siberian Railway with two big railway stations, the historical Perm-I and modern Perm-II. Interestingly, the city used to also be a very important salt mining location, so do not be surprised if you hear something about the workers of mines and their salty ears.

Exploring Perm

Among the highlights of a Perm sightseeing tour, especially for admirers of contemporary art, is the Perm Museum a true cultural gem. If you're a fan of the classics, you can enjoy performances at the Perm Opera and Ballet Theatre, which could believably compete with the Bolshoi Theatre in Moscow. In case you are traveling with children or simply want to relax and have fun, visit the Perm Zoo or take a walk in Park Gorkogo.

Another place which should be on your Perm itinerary is Perm-36. This memorial center of the history of political repression is the only museum in Russia that includes preserved and reconstructed buildings of the camp for political prisoners during the Soviet era.

If you've managed to see everything you wanted in Perm and still have some free time, don't worry! A day trip is a great solution in this case and we would highly recommend taking one to see the Kungur Ice Caves. It features a plentiful display of stalagmites and ice formations and remains frozen even when it is 35˚C outside. This everlasting wonderland of caves filled with shimmering crystals is surely a mesmerizing place you won't forget.

There is no doubt, that a Perm tour will definitely leave a lasting impression, so, are you ready for some active exploring?

Best Things to Do in Perm

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  • Immerse into local culture by visiting the Perm Opera and Ballet Theatre
  • Set off on a day trip to the Kungur Ice Caves

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Your guide to 2024 NFL draft in Detroit: Registration, map, parking, things to do and more

Are you going to the 2024 nfl draft on april 25-27 in downtown detroit here's everything to know, including registration, parking, transportation, draft parties and things to do in detroit..

The NFL world descends up Detroit this week , just months after the Detroit Lions earned their first playoff wins in decades and made an incredible run to the NFC championship game.

The 2024 NFL draft is in downtown Detroit this Thursday through Saturday . Hundreds of thousands of people are expected to be there, with fans of all 32 teams looking to celebrate their teams' draft picks near the stage at Campus Martius and checking out the NFL Fan Experience at Hart Plaza.

If you're traveling to Detroit for the draft , here's a guide to make your draft experience easy and unforgettable. Information on registration, parking, travel, street closings, and draft day activities are all below.

When is the 2024 NFL draft?

The 2024 NFL draft is April 25-27 . The rounds break down as follows:

  • 8 p.m. Thursday, April 25: Round 1
  • 7 p.m. Friday, April 26: Rounds 2-3
  • 12 p.m. Saturday, April 27: Rounds 4-7

Where is the 2024 NFL draft?

The 2024 NFL draft is in Detroit , spanning from Campus Martius to Hart Plaza in downtown with additional events in Beacon Park, Capitol Park, Grand Circus Park, Harmonie Park, and along Woodward Avenue. Here's how Detroit got the NFL draft .

2024 NFL draft registration, tickets, sign-up

The 2024 NFL draft is free to attend and open to the public. If you're planning to attend, though, you will need to register using the NFL OnePass app or online through the website .

Registering for the event only guarantees you the NFL draft footprint in downtown Detroit. You must buy tickets separately for the actual draft theater.

Ticket packages are available for purchase for the second and third rounds starting at $950 per person — the fourth through seventh rounds start at $550 per person as well. Please be wary of potential ticket scams .

  • More on NFL OnePass: How to download the app, what it will tell you

2024 NFL draft map

Downtown detroit transportation.

Detroit has multiple public transportation options to get around downtown. The city has a streetcar , an elevated rail system , bike share , and bus system to get you where you need to go.

These include:

  • The   Detroit People Mover , which will operate 24 hours a day from 7 a.m. April 25 through midnight April 28.
  • The  QLINE   along Woodward Avenue, which will run from 8 a.m. to midnight April 25 through April 27. The stops include Harper Ave., 116 Lothrop St., 6540 Cass Ave., John R & Piquette and 6230 John R St.  
  • Bus service: SMART will have park-and-ride services from various points in metro Detroit, including Great Lakes Crossing, several Meijer store locations and Oakland County Community College. It also has its FAST service on Gratiot, Woodward and Michigan Avenue. DDOT services will operate with modified downtown routes because of road closures.
  • Shuttles and drop-offs: There will be designated shuttle and ride-share drop-off points throughout downtown on Woodward, Jefferson and Fort Street. Detroit Air Xpress, or DAX, is a nonstop coach bus service connecting downtown Detroit to Detroit Metro Airport, and  D2A2  is an express coach bus that connects downtown Detroit to downtown Ann Arbor.

Fan shuttle locations:

  • Bagley Mobility Hub , 1501 Wabash St.  
  • River East Garage , 214 Rivard St.  

Hours: 11 a.m. to 12:30 a.m. Thursday and Friday, 8 a.m. to 9 p.m. Saturday

  • More: Service details released about Detroit public transit options

Detroit parking for 2024 NFL draft

If you decide to drive  downtown , make a plan and prearrange parking . Many off-street lots and garages are booked, and street parking will be limited or restricted in the area. Parking regulations will be enforced; vehicles may be towed. Those planning to park downtown are encouraged to arrive by 10 a.m. You may find off-street parking options on the Park Detroit app or on Park Whiz.

You can pay for metered parking through Park Detroit's website or app. There are also options for private parking throughout the city.

2024 NFL draft parking: 2024 NFL draft parking: You better have a plan if you're coming to downtown Detroit

Detroit road closures for 2024 NFL draft

The City of Detroit is conducting six phases of road closures leading up the 2024 NFL draft and during it. It started March 29 and will go through May 7. Be mindful of these closures as you're driving downtown.

Here's a detailed look at each phase of road closures in downtown Detroit.

Security, bag policy at the 2024 NFL draft

Detroit police say they've got a safety plan in place that includes increased police presence downtown, weapon detectors and video monitoring .

Detroit police have partnered with the NFL and local businesses on the security plan, as well as state and federal law enforcement, according to 3rd Precinct Cmdr. Matthew Fulgenzi.

The NFL will have weapon detectors installed that attendees must walk through at the gates of the event, which will take place at Cadillac Square, Campus Martius, Hart Plaza and a portion of Woodward Avenue. The NFL has a clear bag policy to enter the draft area, Fulgenzi said. 

Here's more on security measures and policies at the 2024 NFL draft in Detroit.

2024 NFL draft schedule of events, parties

2024 NFL draft day activities are from noon to 10 p.m. on Thursday and Friday. On Saturday, events go from 9 a.m. to 6 p.m. Use the NFL OnePass app to find more on what's planned and when throughout the NFL draft blueprint.

Activities include a Pro Football Hall of Fame exhibit and an autograph signing opportunity with current and former NFL players, as well as a 40-yard dash, vertical jump, deep throw accuracy challenges, and more. There will also be a collection of Detroit-based food trucks for participants who attend.

Here are more ideas on what to do at the 2024 NFL draft:

  • NFL draft parties: District Detroit, Greektown, hotels, restaurants and more
  • At Ford Field: Lions to host NFL draft event for season ticket holders
  • NFL Shop: Where to find the NFL's pop-up store in downtown Detroit
  • Art and murals: Detroit's DCLEATED exhibit across town … plus 8 downtown murals to see
  • Roller skating and games: Next Level by RollerCade set to open right near the draft
  • Check out the lights: Detroit's People Mover will light up for the draft

Things to do in Detroit during the 2024 NFL draft

Detroit is a city rich with museums, restaurants and activities throughout. If you're interested in exploring the area outside of the draft, you can go to the Motown Museum, the Michigan Science Center, check out golf-rich southeast Michigan , and even catch a Detroit Tigers game on April 26, 27 or 28 when they host the Kansas City Royals. And get a souvenir while you're in the city.

Looking for ideas? Check out these guides we put together for you:

  • Where to eat: Your guide to breakfast, lunch and dinner in Detroit
  • Where to shop: 7 places to get Detroit souvenirs , plus Somerset Collection and Born In Detroit pop-ups
  • Where to see concerts: Big Sean, Detroit Youth Choir lead list of performers
  • Where to golf: The top 10 golf courses to play near downtown Detroit
  • Where to take your kids: Top kid-friendly events to check out at the NFL draft
  • Where to take photos: Iconic Detroit places where you can snap photos while you're here
  • Must-see attractions: Where to go in Detroit while you're here

What else is Detroit doing for the NFL draft?

Here's a list of other attractions and events planned for Detroit and the 2024 NFL draft:

  • The Detroit "Hollywood-style" sign is constructed along eastbound Interstate 94. Here's how to scope it out .
  • Plus, there are five "Welcome to Detroit" signs going up on other stretches of highways.
  • Country star Jelly Roll is planning an intimate "Night Before" concert at Fillmore Detroit on April 24.
  • Detroit City Distillery has several NFL draft events planned .
  • Circuit Court at Detroit city hall will suspend in-person services during NFL draft week.

Download the NFL OnePass app to stay up to date on what's happening during the draft.

Follow the Detroit Free Press on Instagram ( @detroitfreepress ), TikTok ( @detroitfreepress ), YouTube ( @DetroitFreePress ), Twitter/X ( @freep ),   and  LinkedIn , and like us on Facebook ( @detroitfreepress ).

Money latest: Morrisons shoppers are going to notice two changes in stores

Morrisons has launched two major changes for shoppers – with stores offering travel money and trolleys now featuring advertisements. Read this and all the latest consumer and personal finance news below - and leave your thoughts in the box.

Thursday 25 April 2024 19:51, UK

  • Halifax hikes mortgage rates - as entire market moves upwards
  • Renters' Reform Bill signed off - but with indefinite delay to no-fault evictions ban
  • Morrisons rolls out bureau de change and trolley adverts

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  • Money Problem : I have a mortgage offer - will it change now rates are rising?
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  • Cheap Eats : Michelin chef's secret lasagne tip - and expensive ingredient you shouldn't use

Ask a question or make a comment

Halifax has become the latest major lender to up mortgage rates.

They are putting up a range of deals by 0.2%.

BM Solutions also announced increases today.

It follows similar moves by TSB, NatWest, Virgin, Barclays, Accord, Leeds Building Society, HSBC and Coventry last week.

Lenders are responding to swap rates - which dictate how much it costs to lend money - rising on the back of higher than expected US inflation data, and concerns this could delay interest rate cuts there. 

US trends often materialise elsewhere - though many economists are still expecting a base rate cut from 5.25% to 5% in the UK in June.

This is what average mortgage rates look like as of today...

Justin Moy, managing director of EHF Mortgages, told Newspage: "Yet more bad news for mortgage borrowers, as two of the biggest lenders announce increases to their fixed-rate products. 

"As mortgage rates creep up and past 5% even for those with the largest deposits, we seem to be lacking a clear strategy of the government or the Bank of England on how rates will eventually fall. 

"Even 2% inflation may not be enough to reverse the recent trends in rates."

Morrisons has launched two major changes for shoppers – with stores now offering travel money and trolleys featuring advertisements.

Announcing their bureau de change service, Morrisons said customers could exchange currencies in select stores or could place their money orders online at Morrisonstravelmoney.com.

Using the online service means customers can either click and collect their cash in certain Morrisons stores or at any of Eurochange's 240 branches. Alternatively, they can go for home delivery.

Services director at Morrisons, Jamie Winter, said the service "will provide our customers with easy access to a wide range of currencies at competitive exchange rates".

So far, stores in the following areas have travel money kiosks:

  • Basingstoke

In other news, the supermarket chain rolled out a new trolley advertising across 300 stores in a partnership with Retail Media Group.

A sweetener used in drinks, sauces, savoury and sweet foods and chewing gum can cause serious damage to people's health, according to a new study.

Neotame, a "relatively new" sweetener, could damage the intestine by causing damage to healthy bacteria in the gut, according to the study, leading it to become diseased and attack the gut wall.

The study by Anglia Ruskin University (ARU), published in the journal Frontiers in Nutrition, found the negative effect of neotame "has the potential to influence a range of gut functions resulting in poor gut health", potentially impacting metabolic and inflammatory diseases, neuropathic pain, and neurological conditions.

The illnesses this could lead to include irritable bowel disease or insulin resistance.

Read the full story here ...

As we reported yesterday, a pilot programme is coming into force in Venice today that means visitors have to pay a €5 (£4.28) charge to enter the city.

Authorities say the pilot programme is designed to discourage tourists and thin the crowds that throng the canals during peak holiday season, making the city more liveable for residents.

Pictures have been emerging this morning of people queueing to register for a QR code that will allow them to enter after they have paid the charge - and officials carrying out checks on people inside the city.

People found to be contravening the rules can be fined up to €300 (£257).

As detailed in our story , the move has been met with anger among some in the city.

Venice is the first city in the world to introduce a payment system for tourists - but comments from its most senior tourist official suggested it may become a more common practice for major tourist hotspots in Europe.

Simone Venturini revealed the pilot programme was being closely watched by other places suffering from mass tourism - including other Italian art cities and hugely popular weekend-break destinations Barcelona and Amsterdam.

More than 160,000 people switched to Nationwide from other providers at the end of 2023, when the building society was offering a huge cash switching incentive.

According to figures from the Current Account Switch Service (CASS), Nationwide had a net gain of 163,363 account switchers between October and December, after leavers were taken into account.

It was the highest quarterly gain since the same period in 2022, when 111,941 switched to Nationwide.

The building society launched a £200 switching bonus for new joiners in September last year - the biggest giveaway on offer at the time. It withdrew the offer just before Christmas.

The latest CASS figures, which show Nationwide had 196,260 total gains before accounting for leavers, suggesting it could have spent up to £39m on nabbing customers from other providers in the last three months of the year.

Barclays and Lloyds Bank saw more modest net gains of 12,823 and 5,800 respectively, while the rest of the UK's big banks reported net losses.

NatWest and Halifax fared worst, losing over 40,000 more switchers each than they gained.

This week saw the last remaining switching offer on the market withdrawn.

Sainsbury's is having technical issues again - with shoppers taking to social media to say their deliveries have been delayed or cancelled.

The supermarket has been replying to customers saying: "I'm really sorry about the tech issues this morning. 

"We're aware of the situation and are working to sort it as quickly as possible. In the meantime, we'd advise you place a new order for a future date."

Customer Andrew Savage wrote: "Order has not been delivered and no confirmation email this morning."

Another, John B Sheffield, said: "So angry! Just got through to your customer line after 40 min WAIT. 

"Tells me NO DELIVERIES TODAY! tech problem? I've NO FOOD IN! ANGRY!"

In a statement to Sky News, a Sainsbury's spokesperson says: "A small technical issue affected some groceries online orders this morning. 

"We have contacted these customers directly to apologise for the inconvenience." 

In another update at 10am, the supermarket said that the issue has been resolved. 

Responding to customers on X, Sainsbury's also offered those affected e-vouchers and details on how to rebook their orders.

It comes a month after the supermarket had to cancel almost all deliveries on a Saturday in mid-March due to another technical issue.

By Daniel Binns, business reporter

A potential $38.8bn (£31bn) takeover of UK-based mining company  Anglo American  has sent its shares soaring - and helped the FTSE 100 hit yet another record high this morning.

The attempted mega-merger, by larger Australian rival BHP, is currently being reviewed by Anglo American's board.

The deal, if it goes through, would create the world's biggest copper mining company - and comes as the price of the metal continues to climb amid soaring demand.

Anglo American's shares have surged as high as 13% this morning as news of the negotiations emerged.

The announcement also helped spur the FTSE 100 to a new intraday (during the day) high of 8,098 points.

The index, of the London Stock Exchange's 100 most valuable companies, has hit a string of records this week, including  an all-time closing high of 8,044 points  on Tuesday.

The score is based on a calculation of the total value of the shares on the index.

Also moving the markets are a string of company results which were published earlier on Thursday.

Among those issuing updates to investors was drugsmaker AstraZeneca. Its stock is up more than 5% after the firm reported quarterly profit and revenue above market estimates.

Unilever is also up 5% following similar better-than-expected quarterly figures.

Another good performer is  Barclays  - despite reporting a 12% fall in profits for the first three months of 2024. Its shares are up more than 4%.

That's because its quarterly figures are slightly better than expected, and the bank has said it expects its fortunes to improve later this year.

Meanwhile, as tensions in the Middle East continue, the price of a barrel of Brent crude oil continues to hover at a price of around $88 (£70).

This morning £1 buys $1.25 US or €1.16, similar to yesterday.

Every week we get experts to answer your Money Problems - usually on a Monday, but today we have a short, bonus addition in light of multiple lenders raising mortgage rates this week on fears an interest rate cut could be delayed to a little later this year (note: many economists still think it will come in summer).

A few readers have got in touch with questions similar to this one...

My remortgage is due to complete on 1 May. I already have an offer but with rates going up, is there any way at all my offer rate could increase? Saz681

We asked David Hollingworth, director at L&C Mortgages, to answer this one...

It's great news that you are already set up with a mortgage offer, Saz - ready to make a smooth switch to a new deal and/or lender, once the current one ends.  

It does take time to set up a new mortgage so shopping around the market a good few months ahead will help you put everything in place and avoid slipping onto a high variable rate.

Fixed rates have been nudging up slightly but you have already got a formal offer in place so shouldn't worry.  

Applying for a mortgage will generally secure that rate and the lender will then carry out any further checks to issue the mortgage offer.  

The offer will be valid for a specified period, often for up to six months. Rates are always shifting for new customers but you can rest easy that your rate should be safe and sound for your switch in May.

This feature is not intended as financial advice - the aim is to give an overview of the things you should think about. Submit your dilemma or consumer dispute, leaving your name and where in the country you are, by emailing [email protected] with the subject line "Money blog". Alternatively, WhatsApp us  here .

By Ollie Cooper , Money team

Interest in a phenomenon known as "dark tourism" has been steadily rising in recent years - but what is it?

To find out, we've spoken with tourism academic  Dr Hayley Stainton  and renowned dark tourist and author Dr Peter Hohenhaus, who runs a  dark tourism website .

What is it?

In general, dark tourism involves travelling to sites connected to death or disaster.

"Dark tourism has been around for as long as we have been travelling to places associated with death," Dr Stainton says. 

However, the term wasn't officially coined until 1996 by John Lennon, a professor of tourism at Glasgow Caledonian University, in Scotland.

"Not everyone is familiar with the term," says Dr Stainton, "[but] many people have been a dark tourist at some time or another, whether intentional or not."

Some examples of the most famous sites

  • Auschwitz concentration camp, Poland
  • 9/11 Memorial and Museum in New York, US
  • Chernobyl, Ukraine 
  • Hiroshima and Nagasaki, Japan
  • Choeung Ek "killing fields" and the Tuol Sleng genocide museum at the former S-21 prison in Phnom Penh, Cambodia 

Areas with a degree of infamy, like Alcatraz, are extremely popular spots that also fall under the "dark tourism" umbrella. 

How popular is it?

Dr Hohenhaus and Dr Stainton say they have noticed a rise in its popularity. 

"Tourists are looking for more unique and unusual experiences," Dr Stainton says. 

"This has seen a move away from the more traditional 'sun, sea and sand' type holidays to a variety of different tourism forms, which includes dark tourism."

Dr Hohenhaus adds: "Maybe people want to connect to more recent and hence more personally relevant history - that is definitely the case with myself."

He goes on: "I think I've learned more about the world through dark tourism than through all of my formal education or my previous academic career."

Is it ethical?

This is the big question associated with dark tourism. 

Dr Stainton says that while problems do arise, the stigma around the practice is often misguided. 

"People don't visit sites like the killing fields in Cambodia or the site of Chernobyl for 'fun' - they visit for the educational experience, as dark tourism is often also a form of educational tourism," she says.

Problems arise when tourists are not respectful to those who may have been impacted.

"For instance, taking inappropriate photos or laughing and joking when others may be in a state of mourning."

Notorious examples include people taking selfies outside Grenfell Tower and at Auschwitz. 

"It is therefore imperative that dark tourists are considerate of those around them and respectful at all times," Dr Stainton says.

"As long as you are not just after a cheap sensationalist thrill - take dark tourism seriously and do it right, and it can be an immensely enriching thing to engage in."  Dr Hohenhaus

Where could you go? 

These are Dr Hohenhaus' recommendations:

  • Ijen crater in Indonesia - where at night you can see the fabled blue flames of the sulphur mines next to the volcano crater lake;
  • The Polygon, the former Semipalatinsk nuclear weapons test site of the USSR, now in Kazakhstan;
  • The Goli Otok former prison island off the coast of Croatia;
  • The Murambi memorial to the Rwandan genocide - which Dr Hohenhaus says is "certainly the very darkest place I have ever been";
  • Majdanek concentration camp memorial near Lublin, eastern Poland.

What do you think of dark tourism? Is it misunderstood, educational or abhorrent?  Let us know in the comments section...

John Lewis will be sharing its job interview questions online in an attempt to find the "best talent".

The retail chain hopes that allowing candidates to view questions before an interview will allow prospective employees to "really demonstrate what they can do" and prepare, the Financial Times reports.

John Lewis talent acquisition lead Lorna Bullett told Sky News that interviews can feel daunting and "nerves can seriously impact performance".

She added the company want "the right people" from a variety of backgrounds and with "the best talent" to join.

"It makes absolute business sense to find ways of helping candidates to really demonstrate what they can do," she said.

Ms Bullett added that the process will be "no less rigorous".

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