gourmet traveller french recipes

Find anything you save across the site in your account

43 French Recipes That Are Basically the Same as Hopping on a Plane to Paris

When it comes to classic technique, flawless flavors, and mastery over butter, nobody does it better than the French. It's worth traveling to the land of the baguettes at least once in your life, but until you book that plane ticket, these classic French recipes will be here to curb any cravings. Bon appétit!

Kouign-Amann

Though the dough can be temperamental, layer after delicate layer will convince you: Making this pastry is worth the effort.

Buckwheat Crepes with Creamy Leeks and Baked Eggs

This all-in-one brunch dish is both luxurious to eat and easy to make—it's a staple in the countryside town of Brittany.

Ludo Lefebvre's Omelet

You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro. This is part of BA's Best, a collection of our essential recipes. Check out the step-by-step here and watch the video here.

The Loftiest Souffle

Whip the whites until firm, but stop before they get too stiff.

The batter is the base for cream puffs and éclairs, but when you add cheese and bake it, it becomes an irresistible snack.

Suzette Sauce

This Suzette sauce recipe is great for crepes , regular pancakes, waffles, and French toast. Maple syrup can sit this one out.

Savory Palmiers with Parmesan and Black Pepper

These cheesy bites puff in the oven and taste like gougères, aka fancy French cheese puffs, but this recipe makes them way easier.

Bubble-Top Brioches

This buttery bread is faintly sweet.

Croque-Monsieur

Grilled ham and cheese: nothing to scoff at. Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. (Add an egg to make it a Croque-Madame!)

Leeks in Vinaigrette

Entertaining bonus: It gets better as it sits, which means you’ll be rewarded for making it ahead of time.

Petit Trois's French Onion Soup

Does the staff at Petit Trois make vats of veal stock on the regular? Mais, oui. Does that mean you have to? Of course not. Sub low-sodium beef broth instead.

Mâche Salad with Crispy Shallots

Mâche, the sweet, tender lettuce that’s been popular in France since the 1700s, is increasingly easier to find at specialty grocers and farmers’ markets. Mizuna and baby arugula are just as delicious with these golden, crackling shallots.

Ratatouille

For a little spice, you can add either dried or fresh chiles (like Fresno, Thai, or red pepper flakes). This is part of BA's Best, a collection of our essential recipes.

Summer Tomato Bouillabaisse with Basil Rouille

With this recipe, there's no need to be intimidated by this classic fish stew from Provence.

Poulet Vallée d’Auge

Named for a region in Normandy known for its apples (and Calvados), this traditional recipe combines both in a rich, creamy sauce.

Pan-Roasted Chicken Paillard

The closest thing the French have to a simple chicken cutlet.

4 cups of Burgundy gives the chicken (traditionally, rooster) the deep red color.

Roast Provençal Chicken

Bigger picnic? Simply roast two birds at the same time.

Buttery Roast Chicken

The word “buttery” is an understatement. Stuffing lots of butter and breadcrumbs under the skin makes for a most decadent and succulent bird.

Roast Beef Stock

Homemade beef stock is richer and more flavorful than store-bought, adding lip-smacking depth to your soups, sauces, and braises. And it's the backbone of many French recipes.

Bistro Steak with Buttermilk Onion Rings

Here’s how to time this: Have the salad and onion ring components ready before you cook the steak and the sauce, then keep the sauce warm while you fry the onions. Toss the salad at the last moment.

Duck à l'Orange

Truly, a special-occasion dish.

Hearty, fragrant, and absolutely perfect or a chilly evening.

Confit Chicken Thigh and Andouille Sausage Cassoulet

This riff on a classic cassoulet skips most of the exotic ingredients and elaborate preparation but still delivers deep rich flavor.

Leek and Potato Galette with Pistachio Crust

Adding ground pistachios creates a substantial dough that complements the leeks for these galettes.

Vanilla Bean Tarte Tatin

Don’t wait too long before inverting this tart; the caramel will stick if it gets cold.

One-Hour Apricot and Almond Galette

A luxurious almond cream makes this one-hour summer stone fruit dessert taste like an all-day labor of love.

Chouquettes with Warm Berries

The dough for these airy desserts is also the foundation for éclairs, cream puffs, and pâte à choux. Minus the ice cream and berries, they make a sweet little breakfast pastry.

Pâte Sucrée

Adding egg yolks, cream, and sugar transforms a standard pie crust into something almost cookie-like. Freeze the second crust for later use.

Strawberry–Graham Galette

"Galette" is just a fancy word for "a pie that's practically impossible to mess up."

Daniel Boulud’s Madeleines

As if you need another reason to make these mini cakes for dessert: The batter can be prepped the day before.

Honey-Hazelnut Financiers

Substitute whole almonds for the hazelnuts in these brown-buttery cakes, or use a combination of both in this iconic bakery offering.

Cherry-Almond Clafouti

This simple dessert is custard-like in texture.

Free-Form Chocolate Candies

Known as mendiants in France, these adorned chocolate bites are a holiday tradition.

Chaussons aux Pommes (French Apple Turnovers)

Okay, we'll admit: We're cheating a little by using frozen puff pastry. But feel free to make your own if you're feeling ambitious.

Salted-Butter Apple Galette with Maple Whipped Cream

This laid-back apple galette got a standing ovation during tastings, thanks to its crisp crust and the ideal sweet-salty balance.

Caramelized-Honey Brûlée

If you don’t have a kitchen torch, time to treat yourself. They’re inexpensive and super fun to use—and you can’t make this dessert without one.

Cream Puffs

The cream puff is the Eiffel Towel of Parisian pastries: iconic, beloved, and displayed everywhere. The recipe is so irrefutably timeless that even Pierre Hermé, France's most famous (and endlessly innovative) pastry chef, still uses the formula he learned as a 14-year-old apprentice.

Banana Tartes Tatin

So elegant yet so simple.

French Macarons with Raspberry-Rose Buttercream

Say it with us: Macarons, not macaroons.

Bûche de Noël

Christmas comes but once a year—and when it does, you'll be ready with this French showstopper.

Orange-Blossom-Honey Madeleines

Dip these madeleines in freshly brewed Early Grey for extra credit.

The French 75 is that rare creature of a cocktail: elegant enough to make it feel as if you’re in Paris on New Year’s Eve but supremely simple to assemble.

• Search Please fill out this field.
• Manage Your Subscription
• Give a Gift Subscription
• Newsletters
• Sweepstakes
• World Cuisines
• European Cuisines
• French Cuisine

11 French Dishes Everyone Should Know How to Cook, According to Chefs

From the perfect roast chicken to airy soufflé.

Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage.

Classic French recipes are among the most comforting, impressive dishes you can add to your repertoire. Whether you're whipping up a perfect rolled omelet or beef bourguignon , these French dishes are chef-loved for a reason — and worth practicing to improve your techniques and bolster your recipe aresenal.

"There are a lot of underlying techniques that are needed to complete this recipe, from curing and confiting duck to making a great glaze. Finding balance and using great technique is crucial to making this classic awesome." — Colin King , culinary director, Pinewood Social

Beef Bourguignon

"I can't think of a more perfect dish to make when it's cold out, and a great way to use up old red wine you might have open. It can be served with potatoes or any noodles you have on hand." — Gerald Addison , chef-partner, Grazie Nonna

"It's a worldwide-loved classic for a reason. You want to take your time cooking it, at least two hours in the oven at 350°F, and don't forget to drink a glass of wine or two while making it. This dish tastes better one day after making it — trust me, try it out. Chile will give it a nice kick at the end!" — Edgar Escalante , former executive chef at Dirty Habit DC

"A French dish that everyone should master is the soufflé — either sweet or savory or both. There are many reasons why a soufflé can fail to rise and for the texture to be incorrect. So for a chef to eventually fully understand all the reasons why a soufflé can fail would make them a reckoning force in any kitchen. Someone who can turn out perfect soufflé after soufflé should really be able to [take on] anything else in the kitchen." — Rob Aikens , chef consultant

Cara Cormack

Chicken Chasseur

" This is a true French 'peasant' dish that has proven itself time and time again in my home. If you're looking for a hearty one-pot meal that feels like Grandma wrapping you up in a blanket, this is it! Pull out your Dutch oven, some French wine, and your best slippers for this one. I always serve my chicken chasseur with rich mashed potatoes and a good crusty loaf of sourdough. I also recommend a good pair of sweatpants." — Matthew Kern , chef and co-owner, One Coastal

"Nothing seems more French than onion soup. While it's more common in a restaurant setting, every home chef would be well-served by a solid onion soup recipe in their arsenal. Heaps of onions deeply caramelized to the point of almost burning, red wine, rich stock of roasted bones, a float of stale bread supporting a gratin of pungent Alpine cheese. The smell alone is capable of waking unknown appetites. Like most wonderful cuisine, it's humble peasant food that transcends when it's made with the care it deserves." — Jake Leiber and Aidan O'Neal , chefs, Le Crocodile at the Wythe Hotel

Roast Chicken

"Roast chicken is the perfect classic French dish for any occasion. You can dress it up or dress it down. It can be made for dinner any time of year. The secret to the roast chicken? It starts with a great quality bird." — Julian Marucci , executive chef and partner, Tagliata

"The best way to execute French cooking is to get good and loaded and whack the hell out of a chicken." — Julia Child

"Eggs are the perfect, and cheapest, way to teach proper technique. There's cracking the eggs correctly, having a place to toss the shells, the best tool used to beat them, the type and quantity of seasoning added before, during, and after cooking, how to heat a pan, when to add the fat, all the visual, aural, aromatic clues of coagulating protein, the essentials of proper presentation, and on and on and on." — Mary-Frances Heck , former senior food editor, Food & Wine

Hollandaise

"This isn't a dish per se, but the one sauce I believe every chef needs to know is how to make hollandaise. It's a sauce that works with a lot of dishes, is relatively simple to make (and with only a few ingredients), and it defines the perfection between fattiness, saltiness, and acidity." — Roberto Santibañez , chef-owner, Fonda restaurants, and culinary director, Mi Vida and The Grill by Knead Hospitality + Design

Tarte Tatin

"Tarte Tatin is a classic, delicious French dessert that's not actually that complicated to make. I'd argue it's even easier than a double-crust pie. Store-bought all-butter puff pastry gets you halfway there, and a simple stovetop caramel sauce paired with in-season apples (or pears) make this a rustic dessert worth keeping in your arsenal." — Kelsey Youngman , former food editor, Food & Wine

Morgan Hunt Glaze / Food Styling by Emily Nabors Hall / Prop Styling by Josh Hoggle

"I think everyone should master how to cook a duck. Most home cooks are afraid to cook this bird, but I promise it is super easy. If you buy a whole duck, you can easily make two dinners from it. First, you can make roasted duck breast — when cooked properly you will acquire a wonderful golden and crispy skin and juicy rich meat on the inside. It is truly very flavorful meat. Second, you can make braised legs and thighs, which is a very simple yet luxurious dish. Pair it with some root vegetables and make the perfect weekday dinner." — Ryan Ratino , chef-owner, Bresca

Steak Frites

"[The frites] are so quick. Seriously, it's going to take you like — I don't exaggerate — 20 minutes. That's it." — Ludo Lefebvre , Los Angeles chef

Related Articles

65 Classic French Recipes to Add to Your Repertoire

Break out the good wine. It’s time to cook the best French recipes.

By SAVEUR Editors

Published on May 8, 2020

For many, French cuisine is virtually synonymous with gastronomy. French food boasts a rich and sweeping culinary history that includes rustic home cooking , elaborate court-dining masterpieces , and avant garde Parisian haute cuisine . So we’ve compiled a list of some of our favorite French recipes, from Normandy to the Côte d’Azur (and everywhere in between).

For breakfast, try your hand at baking these buttery croissants ; for a more filling weekend brunch, a traditional quiche Lorraine is sure to please. Fancy a sandwich for lunch? The Provençal pan bagnat , savory with tuna and olives, or a decadent croque tartine parisienne (open-faced ham-and-cheese with béchamel sauce) is in order.

Come dinner, start with appetizers—les entrées, en français. Steak tartare , frogs’ legs , and escargots are bistro staples that’ll make you feel like you’re dining in Paris. If, however, you’re after something lighter, a vegetarian Provençal soup or salade Lyonnaise will leave your guests ready for a hearty main course.

As for the pièce de résistance, France offers endless entree options. On cooler nights, consider hearty Gascon cassoulet , Alsatian choucroute garnie, or Burgundian coq au vin . Warmer weather calls for trout , lobster , or an epic bowl of bouillabaisse . Side dishes such as tender poached leeks vinaigrettes and ratatouille are delicious, but it's harder still to resist the comfort-food classic bistro fries cooked in duck fat .

If you've still got room for dessert , dig into Jacques Pépin’s mother’s apple tart , crêpes Suzette , or a clafoutis studded with juicy, ripe cherries.

From le petit déjeuner to le dîner, les apéritifs to le croquembouche , here are our favorite French dishes for any time of the day.

Chicken Basquaise

Barigoule of Spring Vegetables

Alsatian Bacon and Onion Tart (Tarte Flambée)

Cinnamon Apple Bostock

Basque-Style Fish with Green Peppers and Manila Clams

Cherry Gateau Basque

Steak Diane

Pain au Chocolat

Get seasonal recipes, methods and techniques sent right to your inbox— sign up here to receive Saveur newsletters. And don’t forget to follow us on Instagram at @SaveurMag .

Frozen Chocolate Mousse (Marquise au Chocolat)

Seafood Soup with Ginger and Yuzu Kosho

Crepes Suzette

Pear Tarte Tatin

Salmon Rillettes

Honey-and-Tea Jammers

The Ultimate Pot Roast

Lentil Salad with Pork

Fromage Blanc Spread (Cervelle de Canut)

Meringue Floating in Crème Anglaise

Lyonnaise Potato Salad with Herring

Lyonnaise Salad with Sausage and Walnuts

Pike Quenelles with Sauce Nantua (Quenelles de Brochet)

Pomme Purée

Honey Glazed Roast Pork with Apples

If You're Already A Fan Of Apples for Dessert , Try Caramelized Apple Omelet

Caramelized Apple Omelet

Baked Apple Terrine with Calvados

Deviled Eggs With Crab

Boiled Cow’s Head (Tête de Veau)

Tomatoes Stuffed with Foie Gras, Duck Confit, and Chanterelles (Tomates Farcies)

Provençal Stuffed Squid

Mussels with Herbed Vinaigrette (Moules Vinaigrette)

Corsican Lemon Mousse

Apple and Armagnac Phyllo Pie (Tourtière Landaise)

Basque Seafood Stew

Basque Pipérade with Seared Tuna Steaks

Coquilles St-Jacques (Gratinéed Scallops)

Spring Vegetable Stew

Veal Chops with Morels, Wilted Lettuce, Oysters, and Garlic-Parmesan Sauce

Bourride (Fish Stew with Aïoli)

Velouté de Châtaignes (Creamy Chestnut Soup)

Provençal Vegetable Tian

Cauliflower and Goat Cheese Soufflés

Simple Garlic Confit

Classic Eclairs

Egg-Topped Ham and Cheese Sandwich (Croque Tartine Parisienne)

Perfect Blue Cheese Quiche With Whole Grain Crust

Scrambled Eggs With Asparagus and Crab

Dried Apricot and Fig Clafoutis

Sauternes Custard with Armagnac-Soaked Prunes

Duck Pâté en Croûte

Normandy-Style French Onion Soup

Michel Roux, the French-born chef of England’s Le Gavroche, takes a Normandy spin on this classic soup with a splash of cider and a whole lot of subtlety. But the best part? It only takes an hour to make. Get the recipe for Normandy-Style French Onion Soup »

Dominique Ansel’s Cassoulet

Butternut Squash Boulangère

Whole Wheat Mille Crêpe Cake

Brûléed Italian Plums with Armagnac Custard

Crème Brûlée

Strawberry Rhubarb Pâte de Fruit

Almond Frangipane Tart with Cranberries and Honeyed Pistachios

Roast Duck with Shallots and Concord Grapes

Gascon-Style Duck Confit (Confit de Canard)

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

The Best Croissants

Veal in Cream Sauce (Blanquette de Veau)

Chocolate Mousse

Keep Reading

Cambodian Fried Fish with Green Mango Salad

Pork Mole Verde Tacos

Shallot-Roasted Lobster

Mofongo with Shrimp and Lemongrass

Ensaladang Talong (Grilled Eggplant Salad)

Caléndula Cocktail

Salmon Skewers with Spicy Pineapple Sauce

The Best Strawberry Lemonade

Hot Links with Chow Chow

Continue to Next Story

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

• Skip to primary navigation
• Skip to main content
• Skip to primary sidebar

196 flavors

196 countries. A world of flavors.

Advanced Search

25 Most Popular French Recipes

January 16, 2021 by Mike Benayoun Leave a Comment

Here are 25 of the most popular recipes from France, organized by course:

1. Croissant

2. Bouchée à la Reine

3. Cheese Soufflé

4. Croque-Monsieur

5. Foie Gras

6. Pissaladière

Main Dishes

7. boeuf bourguignon.

8. Blanquette de Veau

10. Duck à l’Orange

11. Flamiche au Maroilles

12. Moules-Frites

13. Ratatouille

14. Niçoise Salad

15. Baguette

17. Remoulade

18. Béchamel Sauce

19. Clafoutis

20. Crème Brulée

21. Flognarde

22. Macaron

23. Mille-Feuille

24. Peach Melba

25. Tarte Bourdaloue

Related Posts:

Mike is “the devil” of the 196 flavors’ duo. Nicknamed as such by his friends, he is constantly in search of unusual recipes and techniques with impossible to find ingredients. The devil is always pushing the envelope, whether it is with humor or culinary surprises.

Reader Interactions

Leave a reply cancel reply.

Your email address will not be published. Required fields are marked *

Notify me of followup comments via e-mail. You can also subscribe without commenting.

• Watch Full Seasons
• TV Schedule
• Newsletters
• Sweepstakes
• Restaurants
• Recipes on TV
• Food Network on Max
• Meal Planning
• Summer Favorites
• Grilling Recipes

• Symon's Dinners Cooking Out 8am | 7c
• Symon's Dinners Cooking Out 8:30am | 7:30c
• Guy's Ranch Kitchen 9am | 8c
• Guy's Ranch Kitchen 9:30am | 8:30c
• Alex vs America 10am | 9c
• Alex vs America 11am | 10c
• Supermarket Stakeout 12pm | 11c
• Chopped 1pm | 12c
• Chopped 2pm | 1c
• Chopped 3pm | 2c
• Chopped 4pm | 3c
• Chopped 5pm | 4c
• Chopped 6pm | 5c
• Chopped 7pm | 6c
• Chopped 8pm | 7c
• On Tonight Bobby's Triple Threat 9pm | 8c
• Alex vs America 10pm | 9c
• Chopped 11pm | 10c
• Bobby's Triple Threat 12am | 11c
• Alex vs America 1am | 12c
• Chopped 2am | 1c
• Chopped 3am | 2c
• Me or the Menu 4am | 3c

• Trending Eats

• Product Reviews
• Shop Everything

• Kick-Start Your Summer
• Hit the Road $5K Giveaway
• All Sweepstakes + Contests

31 French Recipes That Will Make You Feel Like a Gourmet Chef

From the rich layers of a buttery fish recipe to the comforting warmth of a delicate egg dish, there’s a French recipe on our list that’s bound to pique your curiosity—and taste buds.

Our Favorite Classic French Recipes

Of all the world’s cuisines, few have come to symbolize gourmet cooking and desserts quite like the food of France. The country is renowned for its exquisite stews and soups, salads and casseroles, each telling a story of tradition and terroir. Ratatouille , souffles, crêpes and more: French cuisine teaches the importance of technique and the joy of quality ingredients, making every dish a celebration. By perfecting a few classics, you can bring the elegance and depth of French culinary arts into your kitchen. An essential recipe to add to your repertoire is rich coq au vin. Pieces of skin-on, bone-in chicken braise for hours with mushrooms and carrots, plus a generous pour of dry red wine.

18 Ratatouille Recipes for Making the Classic French Dish All Year Round 18 Photos

22 French Desserts For Any Occasion 22 Photos

14 Clafoutis Recipes That Are All About the Fruit 14 Photos

French Food Glossary 42 Photos

64 Mexican Recipes You’ll Make Again and Again 64 Photos

14 West African Recipes to Make Again and Again 14 Photos

14 Irish Recipes You’ll Make Again and Again 14 Photos

112 Chinese Recipes You’ll Make Again and Again 111 Photos

16 Greek Recipes You'll Make Again and Again 16 Photos

7 Ways to Eat Like a True Italian 8 Photos

We recommend.

Cozy Recipes That Will Make It Feel Like You're Spending Christmas in Peppermint Hollow 25 Photos

Related pages.

• French Toast Recipe
• Robert Irvine and Gail Kim's Honeymoon Scrapbook
• French Dip Sandwiches Recipe
• Melissa's Family-Friendly Recipes
• 39 Best Pancake Recipes & Ideas for the Whole...
• 29 Best French Toast Recipes
• 51 Best Brunch Recipes & Ideas
• 31 French Recipes That Will Make You Feel Like a...
• 47 Lightened-Up Comfort Food Recipes & Ideas

• Skip to primary navigation
• Skip to header navigation
• Skip to main content
• Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

Smoked Trout Dip or Spread (Budget Gourmet)

I like to read luxe food magazines so I can find the hidden gems that are fast and easy on the wallet. Smoked trout is one of the best value smoked fish and widely available at everyday supermarkets. Use it to make this fancy looking Smoked Trout Dip!

Like Smoked Salmon Pots , Smoked Trout Dip or Spread are ideal for spreading onto crackers, crusty bread or even buttery brioche for an extra luxe touch. It can also be served as a dip for these as well as fresh, crunchy vegetables.

Smoked Trout Dip or Spread

“This is one of those starters that looks posh but only takes about 10 minutes to make. And it just gets better with time. You can make it up to a week ahead!”

I like to read luxe food magazines (like Gourmet Traveller) and pick out the recipes that are do-able and affordable by “real” people with “real” budgets like me. That’s not to say that Gourmet Traveller recipes are all unrealistic. But generally they take time to make, require a certain level of confidence in the kitchen, special equipment, or gourmet/expensive ingredients. So I usually reserve Gourmet Traveller recipes for special occassions.

So I get a bit of a kick out of finding a “gourmet” recipe in Gourmet Traveller that ticks my all boxes: easy, fast and affordable , as well as having the added bonus of being posh .

This recipe for Smoked Trout Dip aka Potted Smoked Trout is one of these finds. At first I dismissed it as “looks delicious but expensive ingredients”. But later that day I passed the seafood store and noticed the price tag for Smoked Trout. It was one of the cheapest items there – $15/kg ($7.50/lb)! The trout is sold whole, with the skin, head and tail in tact (the skin peels off easily and the flesh is very easy to remove).

Note: I did happen to pass the refrigerated seafood section at the supermarket later and noticed that the vacuum seal packs of smoked trout fillets costs about 3 times as much! So get it fresh from the fish shop if you live in Australia. But if you happen to live somewhere where vacuum sealed smoked trout fillets are as good value as whole smoked trout, get that instead – and I want to be you. 🙂

“This recipe calls for creme fraiche. But you can substitute with sour cream which is a very close substitute. The version I gave my mum to taste test which she LOVED was made with sour cream. :-)”

This Potted Smoked Trout is smokey and creamy with the freshness of dill and lemon. It spreads like a pate (but no liver!) and while it is great served on the day, it just gets better and better with time (it can be kept for up to 1 week).

This recipe serves 4 as a starter. You can serve one big pot to share, or make little ones. I made 2 medium size ones.

So for your next dinner party, will you be going le Gourmet on le Budget?  – Nagi

Hungry for more? Subscribe to my newsletter and follow along on Facebook , Pinterest and Instagram for all of the latest updates.

Smoked Trout Dip / Potted Smoked Trout (le Budget le Gourmet)

Ingredients.

• ▢ 1 stick / 4 oz / 120 g unsalted butter , roughly chopped
• ▢ 1 eschallot (golden shallot), finely diced (Note 1)
• ▢ 1 garlic clove , very finely chopped
• ▢ Rind of 1 lemon , very finely grated (yellow part only, the white part is bitter)
• ▢ 1 1/2 tbsp lemon juice
• ▢ 1 lb / 500g whole smoked trout
• ▢ Pinch of cayenne pepper
• ▢ 4 oz / 120g creme fraiche (or sub with full fat sour cream) (Note 2)
• ▢ 1 tbsp cream (full fat, not whipped)
• ▢ 1/4 cup fresh dill , coarsely chopped
• ▢ 2 tbsp chives , coarsely chopped

Instructions

• Melt butter in a small saucepan over medium heat until melted, then pour 2/3 into a bowl and set aside.
• Add the shallot, garlic and lemon rind to the pan and let it cook gently for 3 to 5 minutes until soft and translucent (it should not brown). You will only need to stir it occasionally.
• Meanwhile, remove the skin off the trout and discard. Use your hands to remove the flesh and place into a bowl, being careful to avoid the bones (you will be able to pull the flesh off the bones easily). Use a fork to flake the flesh. Discard the bones.
• Pour the shallot butter mixture into the bowl with the trout.
• Add lemon juice, cayenne pepper, creme fraiche, cream and herbs. Stir gently until well combined. Do a taste test and add salt and pepper if required. You may not need salt as smoked trout is often salty (I only add a tiny pinch).
• Spoon into jars or ramekins (1 large, 2 medium or 4 small) and smooth the surface.
• Pour over the reserved butter until the top is covered.
• Place in the refrigerator to set. (Note: Original recipe set to freeze it for 5 - 10 minutes first but I found that this caused the surface of the butter to crack).
• This can be served on the day you make it, but it gets even better with time. It can be made up to a week in advance.
• Serve with fresh or toasted bread.

Recipe Notes:

Nutrition Information:

Hi, i'm nagi .

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Related Posts

Empanada sauce

Creamy Feta Dip – quick, easy, thrifty

Hot Buffalo Chicken Dip

Reader interactions, leave a comment cancel reply.

Your email address will not be published. Required fields are marked *

Notify me via e-mail if anyone answers my comment.

September 12, 2021 at 10:00 am

June 19, 2020 at 3:47 pm

Hi Nagi, can I make this with smoked salmon? I can’t find whole smoked trout here. If yes, how many grams do I need? Thanks so much

December 10, 2019 at 5:57 am

hi nagi just thought;d…you can buy whole smoked trout in the refrigerator seafood section at woolworths here in austalia I buy it all the time gryvacced excuse the sopelling wont let me delete merry xmas to you dozer and your mum and thanks for all your wonderful recipes xo

December 10, 2019 at 9:05 am

Yes and isn’t it amazing Betty, I absolutely adore smoked trout! ❤️

September 13, 2016 at 1:13 am

Hi Nagi! How is it that I missed this one! Now I really want smoked trout! Years ago we used to get the best smoked trout and smoked shrimp at a fish shack near us in MI. One store here has a fish counter and they will order fish for you so i believe I’m going to ask for some trout next time we are there so Gary can put in in the smoker! You KNOW how much we love your posh salmon pots!!

September 14, 2016 at 8:25 pm

Oooh – wait – Gary has a smoker?? I don’t think I knew that! I bet he is a champ with the smoker!!

• Search the site Please fill out this field.
• Saved Recipes & Collections
• Add a Recipe
• Manage Your Subscription
• Give a Gift Subscription
• Newsletters
• Sweepstakes

17 Easy and Impressive French Recipes You Can Make at Home

With this list, your own living room will become a french bistro.

Carl Hanson is a Senior Editor at Allrecipes who has been writing about food and wine for nearly 20 years. He enjoys creating content that informs, entertains, and assists busy home cooks get nourishing meals on the table for their families.

Dotdash Meredith Food Studios

The French invented fancy, formalized cooking. They invented the restaurant, and they own the cooking lexicon: restaurant, cuisine, chef, menu, sauté, vinaigrette — these are all French words that we've co-opted into English. French cuisine may have a reputation for being difficult and intimidating. But these top-rated French recipes are actually surprisingly simple. So if you're looking for meals that are truly impressive but don't require pro skills, here they are: delicious and accessible French recipes .

Chef John's Coq Au Vin

"I like to use bone-in, skin-on chicken thighs instead of an old rooster for my coq au vin," says Chef John . "Like all braised dishes, tougher cuts with lots of connective tissue work best, and on a chicken that would be the thigh/leg section. Of course, someone will ask if they can use chicken breasts; please don't. They just will not add that sticky goodness to the braising liquid that the thighs will."

Salad Nicoise

"This French-inspired salad makes a delightful summer dish," says one Allrecipes community member. "You can dress it up with other garden vegetables like corn, blanched broccoli, cauliflower and asparagus!"

Madame Cristo - Grilled Ham and Cheese

"What started as a Croque Madame with custard instead of the usual white sauce turned into a Monte Cristo with a poached egg on top," says Chef John . "Unable call it a Croque Madame anymore, I turned to Twitter for help. Some dude who goes by the name Zap Shakur suggested I go with Madame Cristo, and the rest is history. Top with poached or fried eggs and garnish with fresh chives."

Poached Salmon with Hollandaise Sauce

"Here's my recipe for poached salmon bathed in a classic hollandaise sauce," says recipe creator luna . "I serve this dish with boiled, cubed sweet potatoes and broccoli."

This classic French comfort food takes some time to prepare, but the meltingly tender, flavorful beans with sausage and pieces of duck is beyond worth it. "This is the world's greatest baked bean recipe, and a classic French dish," says Chef John . "It's perfect for a cold winter night." For a short-cut version, check out Chef John's Quick Cassoulet .

Alsatian Pork and Sauerkraut

"This is a French recipe, very easy and a real comfort food," says recipe creator Nancy Gibson. "An all-in-one-pot meal! I have gotten people who say they don't like sauerkraut to try this dish. They couldn't believe how good it is and asked for more." Enjoy this with a bottle pinot gris or dry Riesling from the Alsace.

Chef John's Bearnaise Sauce

"I adore a good hollandaise and couldn't survive without mayonnaise, but if I had to pick an all-time favorite 'aise, it might just be béarnaise," says Chef John . "This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones."

French Onion Soup Gratinee

DOTDASH MEREDITH FOOD STUDIOS 

About as good as it gets. This is the version of French Onion Soup that people seek when they go to restaurants. "I have been making it for 30 years and it never fails to please," says Jersey Tomato . "It makes an exquisite presentation, too!"

Poulet a la Moutarde (Chicken in Dijon Mustard Sauce)

"This is a fantastically easy and delicious chicken dish, basically made with onions, white wine, heavy cream and Dijon mustard," says Allrecipes Allstar Diana71 . "Your family will feel like they've had a meal made by an impressive French chef. Serve with rice, pasta, or crunchy French baguettes."

Beef Bourguignon I

Plan ahead! This recipe calls for a two-day marination of the meat, followed by long, slow cooking for unbelievable tenderness and flavor. "This rich beef bourguignon smells  incredible as it cooks and brings my teenaged boys running," says the recipe creator. "Serve this hearty yet fancy dish with potatoes, noodles, or rice."

Carly's Salmon En Papillote (In Paper)

"Moist, delicious, almost fool-proof salmon," says recipe creator carly . "This salmon is wrapped in parchment paper and steamed in the oven. No fishy taste in your mouth, no fishy smell in your house. Just a delicious meal."

Sole Meuniere (Sole in Lemon-Butter Sauce)

"This classic French method of cooking fish is actually super easy and fast," says luluweezie . "This is a restaurant-caliber recipe that you truly can prepare in 15 minutes! For fussy eaters, I cut back on the lemon juice a little. I like to serve this with ratatouille ."

Pot au feu is a traditional French recipe, in which a flavorful broth is served alongside a platter of roast beef, sausages, and vegetables. "The flavorful broth is often traditionally served first, dotted with croutons and sprinkled with Gruyère cheese," says chef maggie . "The main dish, or 'bouilli' — a platter of boiled meats and mixed vegetables — follows usually with gherkins and a variety of mustards, horseradish, and sauces alongside. The two courses can also be combined into one course. You can serve with more boiled carrots, leeks, parsnips, potatoes, and turnips, as well as boiled cabbage."

Tartiflette (French Potato, Bacon, and Cheese Casserole)

This beautiful recipe preps in about 10 minutes. Potatoes are layered with bacon and fried onions and topped with crème fraiche and melty Reblochon cheese. "Loved this recipe," says Allrecipes Allstar Cooking Daddy . "It is great comfort food, comes out really nice and creamy, and it's not hard to make."

Chicken Cordon Bleu I

Allrecipes Magazine

"This entree is easy and delicious," says recipe creator Jill M . "It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier."

Delicious Easy Chicken Francese

What makes this recipe special is the sauce the chicken is baked in. Chicken broth, wine, butter, lemon juice, parsley, salt, and pepper mix with a little water and cornstarch before adding to your chicken. "It's great over pasta or rice or with a side of your favorite vegetable," says one Allrecipes community member.

Basic Crêpes

Made with ingredients you probably have on hand, this recipe for crêpes is far simpler than you would imagine. Add some whipped cream, fresh fruit, cream cheese, and chocolate-hazelnut spread to dress up your meal.

More Inspiration

• Check out our complete collection of French recipes.
• 22 Recipes Using a Whole Baguette (That Aren't Sandwiches)
• 12 Fancy French Appetizers You Can Actually Make at Home

You’ll Also Love

• Search Please fill out this field.
• Martha's Blog
• Newsletters
• Sweepstakes
• Food & Cooking
• Recipes by Region
• French Recipes

32 Classic French Recipes That Bring the Bistro Closer to Home

Expand your repertoire with these time-honored dishes, from bouillabaisse and coq au vin to tarte tatin.

Randi Gollin is a freelance food writer and editor who has been covering food, travel, and fashion for over 20 years.

Ooh la la! Where to start with these classic French recipes? Should we share all the irresistible appetizers first, then the plats principal, and finally the best French desserts and most delectable pâtisserie? Rather than stick to a menu, we've mixed it up so our selection of time-honored recipes ranges from savory to sweet and back again. There are dishes you know and love from your favorite Gallic bistros and brasseries, whether located in your town or the 12th arrondissement. Also, the country favorites of the French grand mères, plus some surprisingly easy recipes you really should make—oui, a soufflé is one of those!

Mixed-Olive Tapenade

This pungent Provençal spread of olives, anchovies, capers, and garlic is one of our go-to appetizers for easy entertaining. It pairs well with sliced baguette or crudités.

Chocolate Mousse

Brie Goldman

Almost every French restaurant features chocolate mousse on its menu; not all are as heavenly as this one. Our recipe has just five ingredients—egg yolks, sugar, heavy cream, bittersweet chocolate, and vanilla. Buying quality ingredients is the key to this perfectly decadent dessert.

Steak Tartare

Bring the bistro to your house with this classic French appetizer. Be sure to use the best quality beef tenderloin you can find and freeze the meat for a short time so it firms up and is easier to cut into small, even pieces.

One of the most famed French dishes, coq au vin is a rich chicken stew made with red wine and a touch of cognac. The result is a luxuriously rich, velvety sauce studded with bacon and mushrooms. Our streamlined version uses chicken legs and thighs rather than a whole chicken and takes about one hour to cook.

Crème Caramel

A silky baked custard with a caramel topping, crème caramel is also known as crème renversée. This is because the caramel is on the bottom when the dish is assembled and baked, and the individual flans are then inverted for serving, revealing the gooey caramel.

Flat-Iron Steak au Poivre

C'est formidable! The ultimate dinner for two, this bistro classic pairs affordable flat-iron steak with a crushed peppercorn crust and buttery, shallot-specked sauce. A healthy dose of cognac further elevates the flavors.

French Macarons

Linda Pugliese

A French classic, these almond meringue cookie sandwiches are gluten-free and endlessly versatile. You can flavor the cookies and fillings (buttercream, jam, or chocolate ganache , perhaps?) and customize the colors.

French Onion Soup

A bistro favorite, French onion soup is made with a rich beef stock and topped with Gruyère toasts. We add a splash of fortified wine to the broth for extra richness.

Salade Niçoise

The Niçoise is one of our favorite salads. One bite and it's plain to see why: The combination of olive oil-packed tuna, green beans, tomatoes, potatoes, hard-boiled eggs, and olives dressed in a bold vinaigrette is hard to beat.

Simple Crepes

They're thinner, more delicate, and more versatile than pancakes but just as easy to make as your favorite flapjacks. Our basic crepe recipe uses the blender to streamline prep—and you don’t need a special crepe pan to cook them in; a nonstick skillet is fine. The hardest part is deciding whether to make crepes for dinner or dessert.

Croque Monsieur

 Kelsey Hansen

A decadent take on the ham and cheese sandwich that only the French could come up with, the croque monsieur is truly next level. It’s built with thinly sliced French ham, Gruyère cheese, and a creamy Mornay sauce between slices of pain de campagne or other firm white bread. More cheese tops the sandwich before it’s toasted in the oven and finished under the broiler.

Fricassee de Poulet a L'Ancienne

A cross between a sauté and a stew, this chicken fricassee is a one-pot classic that features simmered chicken with hearty vegetables in a rich, silky sauce. It might be the original French comfort food. Serve over rice, mashed potatoes, or with buttered egg noodles. 

Sole Meunière

A true classic, sole meunière is also a simple dish made with whole Dover sole lightly dusted in flour and cooked with butter and oil. The fish is served with beurre noisette, brown butter with lemon, parsley, and capers.

Crème Brûlée

The contrast of the crisp brûléed sugar topping with the creamy custard underneath is one of the many reasons we love this sublime combination. Even better, this rich, make-ahead dessert requires just four ingredients: heavy cream, egg yolks, sugar, a vanilla bean, and a broiler or kitchen torch to caramelize the crust.

Ratatouille

This much-loved country dish from the Provence region of France stars zucchini , red bell peppers, and eggplant in a tomato sauce. It's exquisite alongside grilled tuna or chicken or simply served with crusty bread and a glass of wine.

Le Grand Aioli

A grand spread sure to transport your guests to the South of France, this lavish appetizer is hearty enough to stand in for dinner. There's a platter of shrimp and vegetables with two delectable sauces for dipping: an avocado aioli and a sprightly mint-mustard vinaigrette.

Chocolate Soufflé

A dessert that’s guaranteed to wow your guests, chocolate soufflé is light and airy. Pair it with crème anglaise or chocolate sauce—and be sure to serve it straight from the oven.

Baked Brie With Boozy Fruit

A French classic that’s been a hit stateside since the 1970s, this pastry-encrusted baked brie is a crowd-pleasing way to start a meal. (And using frozen puff pastry makes it easy to put together.) Serve it with Boozy Fruit , a fig, and raisin concoction cooked with potent port wine.

For over a century, this gin, lemon, and Champagne spritz has been de rigueur for toasting all kinds of celebrations. The sparkling cocktail takes its name from a fast-firing 75-millimeter field gun used by the French during World War One. 

Beef Bourguignon

An iconic dish of beef and vegetables cooked in red wine with parsley, thyme, rosemary, and bay leaves, beef Bourguignon is, bien sûr, the finest stew around. ​​

Frisée Salad With Lardons and Poached Eggs

A staple of bistro menus all across France, this classic salad is made with curly frisée. Its slight bitter flavor is balanced by the richness of the bacon and the egg.

Potatoes Dauphinoise

Diana Chistruga

Similar to scalloped potatoes, this dish of sliced potatoes cooked in cream is a luxurious side for just about any entrée. Our version includes Gruyère, but not all gratin dauphinoise recipes use this rich, nutty cheese.

Tarte Tatin

This French-style apple tart is a true classic. It's an upside-down dessert; the apples caramelize in a skillet on the stovetop before they're topped with pastry, and the pan is transferred to the oven to bake. There's a great reveal when, voila!, the tarte is inverted for serving.

Bouillabaisse

A dish that tastes like summer and the sea, this famed seafood stew originated in the city of Marseilles. It's chock full of crustaceans, bivalves, and fish in a tomato-saffron broth.

Tarte Flambée

Also known as flammekueche, this creamy, cheesy bacon and onion tart originated in the northern French region of Alsace, which is renowned for its hearty dishes. Tarte flambée has a thin yeasted crust and is baked on a peel, making it more like a tomato-free pizza than a savory tart like a quiche.

Ile Flottante With Caramel

A showstopping dessert that's as light as air, that’s île flottante. This "floating island" is an ethereal meringue that sits atop a bed of caramel. Crème anglaise or custard sauce is served on the side.

Mussels With Red Wine and Roasted Garlic

Our twist on the traditional bistro dish of moules steams the shellfish in fruity red wine infused with roasted garlic and thyme. Serve it with a green salad and hunks of crusty bread to complete the transporting experience.

Christmas Cassoulet

There's a reason why we call it Christmas Cassoulet: this special layered casserole from Southwestern France, made with pork, goose, duck, lamb, and Tarbais beans (to name a few ingredients) is not only festive, but it also takes two days to assemble and feeds about 50 people. Bookmark it for the holidays!

Lamb Navarin

Traditionally made in the spring with turnips ('navets'), this rich variation calls for cooking the lamb and vegetables in white wine. The result is a hearty yet elegant dish.

Spinach and Gruyère Soufflé

Believe it or not, perfection is not required with this spinach-flecked Gruyère soufflé. Whether it rises unevenly or deflates after baking, it will still taste incredible (or, incroyable). It’s wonderful for lunch or a dinner main course served with a salad.

Nectarine Clafoutis

A French country classic that's so easy to make, clafoutis is like a puffed pancake or shallow custardy cake. We use sliced nectarines in this version, but you can easily substitute peaches or just about any seasonal fruit (think cherries, plums, pears, or berries).

Chicken With 40 Cloves of Garlic

Roasted chicken meets sweet, soft, nutty garlic in this French classic. It sounds overpowering, but the 40 cloves are just right—and using Martha's two-bowl technique makes peeling them a snap.

Related Articles

Find anything you save across the site in your account

The 37 Most Popular Recipes From Gourmet

Epicurious launched in 1995 with about 5,000 recipes— digitized by a group of monks in Virginia —and the dream of becoming a go-to resource for home cooks everywhere. Today, across Epicurious and and our sister site, Bon Appétit, we have over 50,000 carefully tested recipes available—including more than 11,000 recipes reprinted from the pages of Gourmet . In this list you’ll find 37 reader favorites—the Gourmet recipes you come back to again and again. You’ll notice some of them have received a little glow-up as we begin to add high-resolution photos to popular recipes that never had them before. Dive into the list to plan your next special occasion dinner—or cozy brunch at home.

Chocolate Mousse

Many of the most popular Gourmet recipes are sophisticated sweets, like this luscious chocolate dessert. We promise it's actually not difficult to make: You'll simply heat cream in a small saucepan then whisk into a mixture of egg yolks, sugar, and a pinch of salt. That combination gets warmed over low heat and scented with vanilla, then combined with melted chocolate and freshly whipped cream. You can make this mousse a day in advance—which means it's a great low-stress option for a special dinner.

Haricots Verts With Herb Butter

Sometimes it's the simplest sides that make a dinner great. And this one even gives you the option to make the vibrant lemon, tarragon, and parsley butter up to three days ahead. Toss with hot blanched green beans at the last second for an easy, but impressive vegetable dish.

Simple Hot Cocoa for One

This simple hot cocoa recipe requires just unsweetened cocoa powder, milk (dairy or non-dairy as preferred), vanilla extract, a pinch of salt, and as much sugar as you like. A flurry of snow outside helps, too.

Belgian Buttermilk Waffles With Glazed Bananas

Get your waffle iron ready—these buttermilk waffles are sure to impress, especially with their easy glazed-banana topping.

Crisp Roast Duck

It may surprise you how easy it is to make this crispy, tender whole roasted duck, a favorite from the September 2006 issue of Gourmet .

Homemade Dulce de Leche

Drizzle this homemade delight on ice cream, on fruit, on cookies, or on a tart —or simply enjoy it by the spoonful.

Leg of Lamb With Garlic and Rosemary

“This recipe is simple and very straightforward. The results are outstanding,” writes Epicurious reader Teslaughter. Other commenters agree that this is a “winning recipe" that's perfect for Easter dinner or any festive meal.

Cedar-Plank Salmon

Bookmark this salmon recipe for your first backyard barbecue of the spring. The salmon takes on a light, smoky woodiness from grilling on a cedar plank, for a lovely pairing of earth and ocean. “I have made this recipe on numerous occasions,” writes Epi reader Blinet. The results? It's always “a big success.”

Creamy Leek Soup

This creamy leek soup from Gourmet 's Gina Marie Miraglia Eriquez is velvety but not at all heavy; dolloped with cool, billowy cream, the soup coaxes out the vegetable's most sensuous side. It makes a lovely first course, and gets even better if you prepare it a few days ahead.

Cheese Fondue

A touch of cornstarch, helps to keep the cheese and wine from separating in this classic fondue recipe. Not sure what to dip? Cubed baguette is always nice, but fresh fruit works, too, or roasted potatoes, crunchy raw bell pepper, blanched broccoli, or green beans.

Empanada Dough

Once you've learned to make this basic—but beautifully flaky—empanada dough, there's no reason you can't use it to make any kind of empanada your heart desires.

Buttermilk French Toast

You've probably made French toast with eggs and milk—but what if you swapped out the milk for buttermilk? The answer is this subtly tangy take on the classic brunch recipe . Get your maple syrup ready.

Double Chocolate Layer Cake

This five-star favorite from the March 1999 issue is the perfect birthday cake . Or the perfect any-day cake.

This simple lemon curd recipe uses equal quantities of fresh lemon juice and sugar, so that it's bright and tart. Dollop it on yogurt, serve it with scones, or layer onto a cake to bring a bit of sunshine into your winter. If you tire of the classic, remember—you can also make curd from (almost) any fruit .

Lemony Risotto With Asparagus and Shrimp

Risotto feels fancy but truly isn't hard to make. This one is brightened with grated lemon zest and sweet spring asparagus.

Bouillabaisse

The trick to making great bouillabaisse: focus on finding great seafood rather than finding one specific fish. Don't be afraid of improvising with this recipe, as long as the basic ratios stay the same. Monkfish, turbot, red snapper, striped bass, porgy, grouper, and cod will all work well with whatever shellfish is available.

Cream Cheese Pastry Dough

This cream cheese dough works especially well for a savory tart. It's easy, it's flaky, it's been a go-to for readers since 1988.

Flourless Chocolate Cake

File this under: classic for a reason. This is the perfect easy chocolate dessert , no matter what you're making for dinner. It keeps for a week, so you can carve off slivers whenever you want one.

Three Cities of Spain Cheesecake

Food editor emeritus Anna Stockwell declared this cheesecake simply the best of all time. The recipe is so simple you can easily memorize it, and there's no water bath required. The simple sour cream topping adds a touch of tangy flavor (and covers any cracks).

Crème Brûlée French Toast Casserole

This luscious baked French toast doesn't require a kitchen torch —it crisps on top in your oven, and has a rich brown sugar caramel at the bottom of the pan.

Sour-Cream Pancakes With Sour-Cream Maple Syrup

Ever find yourself with a cup of sour cream sitting in the fridge? The solution's in this pancake recipe from Gourmet food editor Lillian Chou. These flapjacks get their tender texture from half a cup. But what really makes them special is the rich, tangy topping, which uses up the rest.

Panna Cotta

This classic make-ahead dessert can shift with the seasons. Top with berries in summer, supremed citrus in winter, or eat it unadorned whenever you like.

Turkey Meatloaf

This flavorful meatloaf gets its moisture from finely chopped cremini mushrooms and milk-soaked breadcrumbs. Brush it with ketchup before cooking—and serve more ketchup on the side.

Bourbon Chicken Liver Pâté

Though this pâté can be eaten the day it's made—and it's a particularly perfect partner for slices of baguette and a martini —we find it even more flavorful when made a day or two ahead. If you use several small ramekins instead of a pâté crock or terrine, you may need more clarified butter to seal the tops.

Spaghettini with Garlic and Lemon

While many of the most popular recipes from Gourmet were special-occasion meals, this weeknight dinner is also among reader favorites. All you need to make it is pasta, garlic, red pepper flakes, olive oil, lemons, parsley, and salt and pepper.

Classic Pecan Pie

It wouldn't be Thanksgiving without this pie, which is really loaded with nuts and gets a little verve from orange zest. The filling calls for light corn syrup , which is mostly flavorless and lets the nuttiness of the pecans shine. If you prefer you can substitute an equal amount of dark corn syrup , which gets its darker color and more robust flavor from molasses ( brown rice syrup is another great choice).

Sticky Rice With Mango

This classic dessert is the ideal way to finish a Thai feast. Fill in the rest of your menu with papaya salad and this fantastic saffron-rubbed chicken . Running short on time? You can also make mango sticky rice in your microwave .

Chicken Tagine With Apricots and Almonds

This recipe was inspired by the version served by chef Baija Lafridi at at Jnane Tamsna in Marrakech. If you don't have a 10- to 12-inch tagine, you can cook the dish in a heavy skillet.

Whole-Wheat Oatmeal Pancakes

A hearty breakfast doesn't necessarily have to require a lot of fuss. These pancakes, made with quick-cooking oats, buttermilk, and whole-wheat flour, require just 20 minutes of active time. Top with berries, bananas, or just maple syrup.

Inside-Out German Chocolate Cake

Many beloved Gourmet recipes were reader requests, such as this fantastic chocolate cake from Bridge Street Bakery in Waitsfield, Vermont. The filling is made from sweetened condensed milk that is cooked in a water bath in the oven until it caramelizes. While the milk is baking, you can prepare your chocolate glaze.

Six-Hour Pork Roast

This juicy boneless pork shoulder, rubbed with a mixture of sage, rosemary, garlic, fennel seeds, white wine, olive oil, salt, and pepper, cooks at 275°F for six hours.

Perfect Steamed Rice

It's not shocking that readers frequently refer back to this recipe, which yields perfectly fluffy rice every time.

These Vietnamese spring rolls, stuffed with bean thread noodles, wood ear mushrooms, grated carrot, and ground pork shoulder, can be assembled (but not fried) and frozen, wrapped well in foil. Thaw in refrigerator before frying. Serve with lettuce leaves, mint, and cilantro for wrapping each crispy bite.

Cream of Asparagus Soup (Crème d'asperges)

Asparagus season is one of the many reasons we look forward to spring. This classic French soup is simple to prepare in advance, and a perfect choice for entertaining.

Chicken Marsala

Transform boneless chicken breasts into a luxurious meal with this sauce made with mushrooms, Marsala, chicken broth, and cream.

Lemon Curd Marbled Cheesecake

Cap of your meal with this showstopper, swirled throughout with tangy lemon curd. It's one of our favorite cheesecake recipes of all time.

Duck à l’Orange

For this rendition of the retro dinner party feast, the Gourmet test kitchen reduced the original quantity of sugar and caramelized it (along with the aromatic vegetables which balance out the sweetness) for a rich sauce with layers of flavor.

Ruth Reichl

David Tamarkin

• Gourmet Traveller

Recipes from Gourmet Traveller

There's a major twist coming to this lolly aisle staple

Three-ingredient dessert taking the internet by storm

Aussie butcher wins 'best in the world' at the meat Olympics

16 zesty lemon cake recipes

A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays, plus it is a zesty and light way to round out a celebratory feast. Basically, they’re an all-purpose cake that will always please.

A delightful pairing of citrusy splendour and subtle sweetness, a lemon cake is a testament to the artistry of baking. Whether you’re a connoisseur of classic desserts or an adventurous baker looking for the best lemon cake recipe around, our collection of lemon cake recipes covers all ground.

We have Flour and Stone’s famed Lemon Dream layer cake with lemon curd and pillowy meringue which outdoes a simple lemon drizzle cake every time. For simple lemon cakes, there are recipes for lemon zest sponge cakes with lemon icing, a gluten-free ricotta and polenta cake with lemon-rosemary syrup and a Greek-style lemon-yoghurt Bundt cake. Plus, a quicky, easy lemon cake recipe topped with crème fraîche to balance out the zing of lemon juice that beats cream cheese frosting every time. We also have recipes for mini cakes using individual cake pans, ranging from Meyer lemon olive oil cakes dusted with icing sugar to limoncello baba with vanilla cream.

Whether it’s a sunlit brunch, a refined afternoon tea or a post-dinner indulgence, we have a lemon cake recipe for all occasions — ready to serve at room temperature.

It’s time to whisk away, bake and grate lemon zest. Here are our very best lemon cake recipes.

Lemon rosemary syrup cake with mead cream

Lemon curd sponge cake

Lemon and thyme sponge cake

Ricotta-polenta cake with lemon-rosemary syrup

Meyer lemon and olive oil cakes

Fennel-spiced semolina cake with yoghurt

Lemon cheesecake slice with citrus jelly

Lemon and blackberry cake

Brown butter cake with lemon curd and white chocolate cream

Lemon polenta cakes with pistachio nuts and mascarpone

Jaclyn Koludrovic’s lemon polenta cakes with pistachio nuts and mascarpone

Blackberry and lemon mini pavlovas

Lemon pound cake with crème fraîche and violets

Limoncello baba with vanilla cream

Lemon sour-cream cake with roast rhubarb

Yoghurt cake with lemon (Yiaourtopita)

Flour and Stone’s lemon dream cake

The post 16 zesty lemon cake recipes appeared first on Gourmet Traveller .

The 8 Best Paris Food Tours 2024

All products and services featured are independently selected by forbes vetted contributors and editors. when you make a purchase through links on this page, we may earn a commission. learn more, julia eskins , contributor, forbes vetted.

A trip to Paris wouldn’t be complete without indulging in France’s most iconic culinary delights, from buttery croissants to fine cheeses and wine. But even the most savvy gourmands may be overwhelmed by City of Light’s dizzying amount of boulangeries, bistros and fromageries—which is where a seasoned local guide comes in. The best food tours in Paris are led by culinary connoisseurs who know where to find the freshest baguettes, oysters, macarons and more.

For those looking to taste both traditional and innovative dishes, we recommend the Paris Ultimate Food Tour in the lively Marais district. Wine and cheese lovers with a penchant for historical haunts (and hilltop views) should opt for the Montmartre Hill French Gourmet Food And Wine Tasting Walking Tour . Meanwhile, those looking to escape the tourist crowds will likely enjoy the Paris Off The Beaten Path Belleville Tasting Food Tour . Below, the best food tours in Paris for 2024.

Editor’s Picks:

Best paris food tour in le marais: paris ultimate food tour, best paris food tour in montmartre: montmartre hill french gourmet food and wine tasting walking tour, best paris food tour for families: paris walking food tour with secret food tours, best paris food tour for active travelers: taste of paris food and bike tour, best paris food tour to escape the crowds: paris off the beaten path belleville tasting food tour.

Nest pastries at Maison Aleph on the Paris Ultimate Food Tour.

Paris Ultimate Food Tour

Who Will Love It: Travelers looking to experience locally loved eateries in one of Paris’s most iconic neighborhoods

What Not To Miss: The Levantine pastries and ice cream at Maison Aleph, a French-Syrian bakery

Duration: 3.5 hours

Meeting Spot: 111 Rue de Turenne, 75003 Paris, France

On this culinary adventure in the Marais neighborhood, you’ll experience a mix of classic French dishes, creative pastries and Jewish specialties that reflect the area’s historic and contemporary flair. With a local guide, you’ll visit eight eateries while listening to stories about the district’s rich culinary traditions and local landmarks like the Picasso Museum. Come hungry—the 11 tastings and two half-glasses of wine add up to a full lunch. With a maximum of 10 people on the tour and the flexibility to choose from mid-morning to early afternoon time slots, this experience is ideal for those looking for an intimate way to eat their way through Paris by day. Highlights include the chickpea crepes at Chez Alain Miam Miam, the Syrian-French pastries at Maison Aleph and the biodynamic wine at L'Etiquette. After the tour, take some time to explore the artisan boutiques and art galleries in the 3rd arrondissement.

Cheese and wine served on the Montmartre Hill French Gourmet Food and Wine Tasting Walking Tour.

Montmartre Hill French Gourmet Food And Wine Tasting Walking Tour

Who Will Love It: History lovers who don’t mind climbing stairs and hills to sample superb cheeses, wine and pastries

What Not To Miss: A visit to Clos des Vignes, the last remaining vineyard in Paris

Duration: 3 hours

Meeting Spot: 5 Pl. Blanche, 75009 Paris, France

The Montmartre neighborhood may be best known for its historic landmarks like the Moulin Rouge and Sacré Coeur Basilica, but it's also home to a rich culinary heritage. This cobblestoned arts district brims with terraces and bistros where locals gather to savor great wine and gourmet cheeses. On this history-meets-gastronomy walking food tour, you’ll sample ten delicacies—from cured meats to handmade chocolates—while following in the footsteps of the area’s former iconic residents (Picasso included). You’ll want to wear your most comfortable shoes—this tour has quite a bit of walking and stair-climbing—but you’ll be rewarded with plenty of tasty morsels to keep you going. Your knowledgeable guide will escort you and the rest of the small group to some of the city’s most fascinating places, such as Clos des Vignes, the only vineyard in Paris.

Best Paris Food Tour For Chocolate Lovers: Saint-Germain The Original Chocolate Tasting Tour With Pastries And Macaron

Handmade chocolates on the Saint-Germain The Original Chocolate Tasting Tour with Pastries and Macaron.

Saint-Germain The Original Chocolate Tasting Tour With Pastries And Macaron

Who Will Love It: Chocoholics keen to discover the Left Bank’s best cacao delights

What Not To Miss: The chocolate mousse at Chocolate Chapon

Meeting Spot: 6 Pl. Saint-Germain des Prés, 75006 Paris, France

If your ideal food tour in Paris includes sampling decadent chocolate mousse, macarons and hot chocolate, you’ll love this sweet guided stroll through Saint-Germain-des-Prés. The chic neighborhood is famed for its chocolatiers, and this walking tour stops at 10 shops and bakeries to give you insight into its decadent history. Watch tutorials as you savor French classics such as éclairs, macarons and truffles. A great option for chocolate lovers of all ages, each tour is limited to a maximum of eight people, so you’ll have plenty of opportunities to ask your guide (a chocolate connoisseur) and the shop owners all your questions. In addition to chocolate, the tour includes stops at gourmet shops famed for their jams and spices, where you can take home a few delicious souvenirs.

Pastries on the Paris Walking Food Tour with Secret Food Tours.

Paris Walking Food Tour With Secret Food Tours

Who Will Love It: Families seeking an engaging guide and a mix of walking and sit-down service

What Not To Miss: Saving room for all the cheeses and meats at the “secret” last stop

Meeting Spot: Abbesses Station Line 12 or Anvers Line 2 (Montmartre) or Station Line 7 Pont Marie (Notre Dame), depending on the day and neighborhood

Operating in more than 60 locations worldwide with stellar reviews, Secret Food Tours is a go-to for travelers looking to connect with the city’s most respected local guides. The well-established brand also has an outpost in Paris offering tours of the city’s most beloved districts. On this family-friendly walking food tour, participants can choose to explore either the Montmartre or Notre Dame neighborhoods, with stops at up to six locations to sample local delights like savory tarts, wine, cheeses, oysters and pastries kids will love. The animated guides keep participants of all ages entertained and will happily accommodate picky eaters or those with dietary restrictions and allergies. On the Notre Dame food tour, you’ll discover hidden gems near Pont Marie, from excellent viennoiseries to traditional galettes. On the Montmartre food tour, the experience includes mouth-watering crepes, handmade chocolates and cured meats. Both tours end with a sit-down tasting, where you and up to 11 others will enjoy a feast of cheeses, charcuterie, breads, wines and more in a “secret” private dining room.

Market delicacies on the Taste of Paris Food and Bike Tour.

Taste Of Paris Food And Bike Tour

Who Will Love It: Active travelers wanting to cover a lot of ground

What Not To Miss: Shopping for seasonal delights at ​​Marché d'Aligre, the largest daily market in Paris

Meeting Spot: Le Peloton Café17 Rue du Pont Louis-Philippe, 75004 Paris, France

For travelers with limited time and a big appetite, this food-focused bike tour is one of the best ways to discover the city’s local markets. You’ll meet your local guide, Rachel, at Le Peloton Café to get set up with your bike and enjoy a coffee and brioche before cycling to Marché Maubert, a vibrant street market in the Latin Quarter. From there, you’ll continue your ride down the small streets on île Saint-Louis and along the Seine River toward Marché d'Aligre, a massive food market stuffed with stalls offering cheese, cured meats, fruit, wine and more. The fun continues at Marché Couvert des Enfants Rouges, the oldest covered market in the city, where you’ll continue sampling ingredients (and assembling the ultimate Parisian picnic if the weather permits). Finally, pedal through Le Marais and pass the famous Place de la Bastille where the revolution started. By the end of the day, you’ll likely have a few new friends and an appreciation for Paris’s markets and many bike lanes.

Best Paris Food Tour On The Left Bank: Paris Latin Quarter Food Tour

Macarons on the Paris Latin Quarter Food Tour.

Paris Latin Quarter Food Tour

Who Will Love It: Bon vivants looking for a deep dive into classic French cuisine

What Not To Miss: The delicious French oysters

Meeting Spot: Censier-Daubenton 75005 Paris, France

With its quaint cobblestone streets, classic bistros with chalkboard menus, and gourmet shops, Paris’s Latin Quarter in the 5th arrondissement oozes old-world charm. It’s the perfect place for a lesson in sampling the finest French cheeses, baguettes and charcuterie—all of which are included in generous doses on this epicurean extravaganza. Over the course of three hours, your guide will lead you on a journey through the typical French foodie’s stomping groups: a local fromagerie, boulangerie, butcher shop, fish market and wine store, all of which offer copious samples of regional products such as French cured sausage and oysters. Cap off the feast at a local bar, where you and up to 11 others in the group will sample excellent French wine paired with local cheese and good conversation.

Best Paris Food Tour For Wine Lovers: French Wine And Champagne Tasting In Paris

French wine and Champagne tasting at Ô Chateau.

French Wine And Champagne Tasting In Paris

Who Will Love It: Oenophiles looking for a master class in French wines

What Not To Miss: The cheese and charcuterie upgrade to pair with your tasting

Duration: 2 hours

Meeting Spot: Ô Chateau, 68 Rue Jean-Jacques Rousseau, 75001 Paris, France

Set in Ô Chateau, one of Paris’s best wine bars near the Louvre Museum, this master class led by a sommelier will give you a newfound respect for France’s viticultural traditions. The renovated cellar boasts more than 1,000 wines, including 50 offered by the glass, and makes for an inspiring atmosphere for tastings and enological workshops. Each two-hour session includes a tasting of six wines from various regions, from Bordeaux to Champagne. Your sommelier will cover concepts such as terroir, how to properly taste wine, and what to look for when reading labels. While the tasting includes French bread, it’s worth upgrading to a plate of cheese and charcuterie for something more substantial to snack on while you sip. You’ll walk away with the knowledge to confidently select the best French wines for the rest of your trip—and possibly a few purchased bottles to take home.

Freshly baked bread at a boulangerie on the Paris Off the Beaten Path Belleville Tasting Food Tour.

Paris Off The Beaten Path Belleville Tasting Food Tour

Who Will Love It: Savvy foodies looking to explore an up-and-coming neighborhood

What Not To Miss: The behind-the-scenes bread-baking process in a boulangerie’s kitchen

Meeting Spot: Eglise Saint Jean Baptiste de Belleville, 139 Rue de Belleville, 75019 Paris, France

On the eastern edge of Paris, the trendy neighborhood of Belleville was once its own village surrounded by farmland that grew many of the fruits and vegetables that supplied Paris's kitchens. Today, the up-and-coming 19th and 20th arrondissements are destinations for locals and travelers seeking the city’s hippest restaurants, bars and bakeries. For travelers who have already explored Paris’s most popular neighborhoods, this under-the-radar food tour showcases a different side to the city. With a local guide and up to five other participants, you’ll enjoy a personalized introduction to the street art-filled district as you meet the bakers and artisans behind several locally treasured spots. Along the way, sample chocolate, charcuterie and wine and cheese pairings. Like Montmartre, Belleville is located on a hill, so you can look forward to stunning views throughout the tour—including impressive vistas from Belleville Park as you enjoy a picturesque Parisian picnic.

About Julia Eskins, Your Paris Food Tours Guide

I have been writing and editing travel and lifestyle content for over a decade, with a focus on luxury hotels, innovative sustainability initiatives, and immersive cultural and wellness experiences. Along the way, I have explored over 50 countries, lived in five (Canada, Portugal, Finland, Germany and Mexico), and stayed at hundreds of hotels and resorts, including several in Paris. No matter where I go, I'll always track down the best cup of coffee, sunset viewpoint, and local restaurants. In addition to Forbes Vetted, my travel guides, reviews, and feature stories have also appeared in Condé Nast Traveler, National Geographic, Travel + Leisure, Vogue, Bloomberg Pursuits, Lonely Planet, Time, The Globe and Mail, Afar, Elle Canada, BBC Travel, Architectural Digest and more.

• Editorial Standards
• Reprints & Permissions

• Famous Indeed
• Food Service
• Where to Buy
• Where To Buy
• Visitor Center
• MFPS Transport
• Merchandise

Bonjour Foodies: French-Inspired Recipes with Martin’s Potato Rolls & Bread

July 22, 2024, 7 min. read.

Bonjour, Foodies!

French cuisine has influenced countless chefs and food lovers worldwide. Renowned for its elegance, intricacy, and precision, French cuisine is often considered one of the highest forms of culinary art. From its use of fresh, high-quality ingredients to meticulous cooking techniques, French food holds a special place in the hearts of food enthusiasts everywhere. And with the summer 2024 global sporting event debuting soon in Paris, it’s the perfect time to celebrate these beloved flavors with some French-inspired recipes.

Iconic dishes like French toast, crème brûlée, and salad Niçoise highlight the versatility and depth of French cooking, showcasing a range of flavors and textures that are both sophisticated and comforting. With bread being a staple in French culture, we thought we’d put our own spin on some of the classics with a special touch from Martin’s Famous Potato Rolls and Bread. Our French-inspired recipes are simple yet elegant, adding a little “je ne sais quoi” to your table.

Blending age-old traditions with innovative techniques, French cuisine is simply timeless. Whether it’s a laid-back brunch or a fancy dinner party, these French-inspired recipes are guaranteed to impress your family and friends. Join us on this delightful culinary adventure and experience the charm of France right in your own kitchen!

French-Inspired Recipes:

Crème brûlée bites.

Crème Brûlée, meaning “burnt cream,” is a rich custard dessert topped with a contrasting layer of hard caramel. It’s traditionally made with a creamy vanilla custard base and a caramelized sugar topping achieved with a torch.

Our Crème Brûlée Bites bring this French classic to your table with a twist. Using Martin’s Sweet Dinner Potato Rolls, these bite-sized treats are filled with a vanilla pudding mixture and topped with caramelized demerara sugar, turning a fancy formal dessert into a handheld treat!

Link: https://potatorolls.com/recipes/creme-brulee-bites/

Tuna Niçoise Salad with Croutons

Salade Niçoise is a traditional French salad originating from Nice, featuring tuna, hard-boiled eggs, Niçoise olives, and anchovies, along with other optional ingredients, over a bed of greens. It’s known for its bright, fresh flavors and variety of textures.

Our Tuna Niçoise Salad is elevated with homemade croutons (another French creation) made from Martin’s Hoagie Rolls. This version retains the classic components with the addition of the herb-seasoned croutons, roasted baby potatoes and green beans, cherry tomatoes, and a simple red wine vinaigrette.

Link: https://potatorolls.com/recipes/tuna-nicoise-salad-with-croutons/

French Toast

French toast is known as “pain perdu” in France, meaning “lost bread.” This beloved breakfast dish is traditionally made by soaking stale bread in a mixture of eggs, milk, and spices, then frying it to a golden brown. As the name suggests, this dish was originally made as a way to use up stale bread rather than letting it go to waste. (This tradition can even be traced back to the Roman Empire!)

Our version of this classic uses Martin’s Old-Fashioned Real Butter Bread, adding a rich, buttery flavor to this breakfast favorite. The recipe includes a dash of vanilla and cinnamon for an extra touch of warmth and sweetness and is served with warm maple syrup and powdered sugar.

Link: https://potatorolls.com/recipes/grandmas-old-fashioned-french-toast/

French Onion Soup

French Onion Soup is a deeply flavorful soup made from caramelized onions and beef stock, and topped with a cheesy bread crust. It’s famous for its rich, comforting taste and perfect balance of sweet and savory flavors.

Our French Onion Soup recipe features toasted Martin’s Potato Bread topped with a melty mix of Gruyere and Parmesan cheese, floating atop a savory broth of beef stock, herbs, and caramelized yellow onions. It’s the perfect dish for a rainy day.

Link: https://potatorolls.com/recipes/french-onion-soup/

Croque Monsieur / Madame

The Croque Monsieur is a classic French grilled cheese sandwich made with ham, Gruyère cheese, and topped with béchamel sauce. The Croque Madame variation includes a fried egg on top. The name stems from the French words croque (meaning “crunch”) and Monsieur or Madame (“gentleman” or “lady”).

To make this recipe, first prepare a classic French béchamel sauce by whisking together melted butter and flour in a saucepan over medium-low heat; add milk and seasonings and stir until smooth and slightly thickened. Next, prepare a ham and cheese sandwich using toasted Martin’s Potato Bread and a touch of Dijon mustard. Top the sandwich with some béchamel sauce and cook in a preheated oven until the cheese is melted; finish off under the broiler until the béchamel is lightly golden brown.

Link: https://potatorolls.com/recipes/croque-monsieur/

Quiche Lorraine

Quiche Lorraine is a savory tart from the Lorraine region of France, typically filled with a creamy custard of eggs, cream, bacon, and cheese.

Our Potato Bread Quiche Lorraine replaces the traditional pastry crust with a layer of Martin’s Potato Bread. This innovative twist offers a unique taste and texture, complementing the classic filling of eggs, Gruyère cheese, and bacon.

Link: https://potatorolls.com/recipes/potato-bread-quiche-lorraine/

Éclairs are a traditional French pastry made from choux dough filled with pastry cream and topped with a chocolate glaze. They are known for their delicate, airy texture and rich, creamy filling.

Our version of Éclairs uses Martin’s Sweet Party Potato Rolls to create a fun and unique twist on the classic. The rolls are halved and filled with a homemade vanilla pastry cream and topped with a smooth chocolate glaze, making them a delightful treat for any occasion.

Link: https://potatorolls.com/recipes/eclairs/

Charcuterie

Charcuterie boards are an assortment of cured meats, cheeses, fruits, nuts, and accompaniments, arranged artfully for grazing. This French tradition often incorporates a varied array of items, making it a versatile choice for gatherings.

Every charcuterie board is different! We love coming up with unique flavor pairings and experimenting with different types of meats, cheeses, and accompaniments. Choose your favorite Martin’s Potato Rolls and Bread product and turn it into crostini or toast crackers to use as a vehicle for your charcuterie creations! Learn more tips on how to create the perfect board at the link below.

Link: https://potatorolls.com/blog/charcuterie-boards/

Croutons are small pieces of toasted bread, often seasoned, used to add texture and flavor to soups and salads. They are a versatile staple in French cuisine. The word “crouton” is derived from the French word croute, meaning “crust.”

To prepare croutons using Martin’s Potato Bread, first cut the bread into small cubes, arrange on a large baking sheet, and leave overnight until slightly stale and hardened. Next, season the bread cubes with olive oil or butter and your preferred blend of seasonings, then bake in a 350 F oven for about 8 minutes or until golden brown. Use to garnish your favorite dishes. Try our below recipe to make Garlic Parmesan Croutons, perfect for a classic Caesar salad.

Link: https://potatorolls.com/recipes/garlic-parmesan-croutons/

Hollandaise Sauce

Hollandaise sauce is one of the five classic French “mother sauces,” which many other sauces use as a base. It is traditionally made from egg yolks, melted butter, and lemon juice and is known for its rich, creamy texture and inclusion in dishes like Eggs Benedict.

Our Savory French Toast recipe is a great way to showcase this famous French sauce. Using Martin’s Butter Bread as the base, the French toast is flavored with parmesan, garlic, scallions, and parsley, and topped with a rich and creamy hollandaise sauce, crumbled bacon, and fresh herbs.

Link: https://potatorolls.com/recipes/savory-french-toast-with-hollandaise-sauce/

Eggs Florentine

Eggs Florentine is a variation on Eggs Benedict, replacing the traditional ham with spinach. It features poached eggs, sautéed spinach, and hollandaise sauce on an English muffin or bread.

Our Eggs Florentine uses Martin’s Sweet Dinner Potato Rolls as the base, giving the dish a subtle sweet flavor and soft texture, making it great for any brunch. For tips on how to perfectly poach an egg, see our Eggs 101 guide.

Link: https://potatorolls.com/recipes/eggs-florentine/

Béarnaise Sauce

Béarnaise sauce is considered a “daughter sauce” of hollandaise. This rich, buttery sauce is made with egg yolks, clarified butter, and lemon juice or vinegar, and is flavored with herbs such as tarragon and shallots. It is traditionally served with grilled meats and vegetables.

Our Béarnaise-Glazed Mini Dinner Rolls feature Martin’s Sweet Party Potato Rolls brushed with a simple béarnaise sauce and baked until golden and shiny. The sauce, seasoned with thyme, parsley, and cayenne pepper, adds a gourmet touch to the rolls, which we served on a seasonal breakfast platter .

Link: https://potatorolls.com/recipes/bearnaise-glazed-mini-dinner-rolls/

French cuisine offers a versatility that can be easily adapted using Martin’s products. At the same time, it gives a certain flair to your meals that is commonly associated with fine dining. Try making the above recipes and bring a touch of France to your table. Bon appétit!

Find more great recipes at: https://potatorolls.com/recipes/?re_campaign=french-recipes .

Related Blogs:

• https://potatorolls.com/blog/italian-night-recipes/
• https://potatorolls.com/blog/cinco-recipes-cinco-de-mayo/
• https://potatorolls.com/blog/four-california-inspired-recipes/

Like this post? Share it!

Our latest content, delivered straight to your inbox..

Be the first to hear about our newest recipes, tips, and company updates!

• First Name *
• Last Name *
• Email Address *
• Name This field is for validation purposes and should be left unchanged.

Related Posts

July 8, 2024

Strawberries and cream french toast casserole, 3 min. read.

June 24, 2024

It’s all about the bun: hot dogs, 9 min. read.

June 10, 2024

Beachside bites: tips for packing the perfect beach picnic, 8 min. read.

May 23, 2024

It’s all about the bun: burgers.

• Fast Recipes
• Snacks and sides
• Chefs’ Recipes
• Recipe Collections
• Restaurant Reviews
• Restaurant Guide
• Restaurant Awards
• Destinations
• Accommodation
• Travel News
• Home & Style
• Gift Guides
• Drinks News
• Drinks Recipes
• Competition
• Homes To Love
• Home Beautiful
• Better Homes and Gardens
• Hard to Find
• Your Home and Garden
• Shop Your Home & Garden
• Now to Love
• Now to Love NZ
• That's Life
• Women's Weekly
• Women's Weekly Food
• NZ Woman's Weekly Food
• Gourmet Traveller
• Bounty Parents
• marie claire
• Beauty Heaven
• Beauty Crew

Andrew McConnell’s long-awaited Supernormal Brisbane is opening next week

Following much anticipation since the initial announcement in 2022 , Andrew McConnell and Jo McGann’s Supernormal will open in Brisbane on Tuesday, 23 July. As Brisbane’s dining scene continues to flourish, the Melbourne import pulls on the cuisines of international cities including Tokyo, Shanghai, Seoul and Hong Kong, all while celebrating the climate, produce and people of South East Queensland.

The menu is structured much like Melbourne’s — think whitebait and bug fritter;  whole steamed coral trout with brown butter and lime dashi; delicate spanner crab tossed through hand-rolled noodle salad with sesame; and rump cap with green peppercorn sauce. While many of the dishes are new, there are also a couple of signatures Supernormal fans will be familiar with, such as handpicked lobster on brioche rolls; golden fried vegetable dumplings with a crisp lattice; and scallop roasted in an ultra-umami kelp butter.

The opening comes hot on the heels of Bar Miette , an all-day European diner in the same riverside precinct also from Andrew McConnell’s restaurant group Trader House. Both venues have been designed by ACME, who previously worked with McConnell and McGann on the interiors for Melbourne’s Apollo Inn and Gimlet .

Unlike Melbourne’s paired-back neon-lit and contrasting white surrounds, Supernormal Brisbane has taken on a more tropical brief, with warm tones, rattan details, green terrazzo and timber. 

“It feels like the right evolution for Supernormal. Whilst the design sets the two restaurants apart, there is a DNA that runs through them that is grounded in the food, the service, the drinks and the sense of location,”  McConnell said in a statement.

Located on the riverside level, the grand dwelling has views to the Story Bridge, with both indoor and riverside dining for up to 150 guests, plus an upstairs private dining area for up to 50.

McConnell has built an empire of award-winning Melbourne restaurants, including Gimlet, Cumulus Inc., Cutler & Co, Supernormal, Meatsmith and Morning Market. The opening of Supernormal Brisbane – along with the recently opened Bar Miette – marks an impressive interstate foray for McConnell and the Trader House team. 

Supernormal is set to open on Tuesday 23 July 2024. Bookings are now open via the Supernormal Brisbane website .

A former ballet teacher turned writer, Jordan got her start in the media industry documenting Sydney’s music and nightlife scene, writing for Time Out Sydney, The Guardian and Broadsheet. She soon realised she preferred food to festivals and embarked on learning as much as she could about the hospitality industry. In 2019 she joined Gourmet Traveller as a writer, where she’s tasked with finding the hottest new restaurant openings, hotels worth checking in to and snacks worth seeking out. With a robust appetite for learning about the intricacies of food and how we use it as an expression of human culture, Jordan loves eating food as much as she does cooking it. She also loves a good chat about how to make the perfect sandwich, what’s the best chip or where to find the best seafood pasta on the planet.

Related stories

The best new restaurants and bars around Australia

Native ad body.

More trouble for Jon Adgemis and Public Hospitality as Maybe Sammy founders cut ties

Luxe for Less: Sydney’s best happy hours, lunch specials and bar menus

René Redzepi’s new Apple TV show Omnivore premieres this July

The best new restaurants and bars in sydney.

The best new restaurants and bars in Melbourne

Luxe for Less: Melbourne happy hours, lunch specials and bar menus in 2024

Monopole is morphing into a French restaurant

Andrew McConnell to open Bar Miette right by Brisbane River this July

Sign up for our newsletter

Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo from  Gourmet Traveller .

Disclaimer: By joining, you agree to our Privacy Policy & Terms of Use